Some socio-economic aspects of the fishermen of twin pronged floodplain wetlands in West Bengal

A socio-economic investigation was carried out in two fishermen cooperative societies namely Purba Helatala Fishermen Co-operative Society (E-1), Barhal Fishermen Co-operative Society (E-2), under Maldah district, West Bengal to which the beels (flood plains) under study belong. A total of 132 member fishermen, which constituted the sample, were personally interviewed. The age group of the fishermen of the sample in E-1 varied between 20 and 66 years whereas in E-2 it was 22 and 61 years. All the members of the sample belonged to Scheduled Caste (SC) community. The primary occupation of all the respondents of both the beels was observed to be fishing (100%). Maximum number of illiterate respondents was observed to 56% in E-2 and 35% in E-1. It has been observed that as many as 38.3% of fishermen were having fishing experience which ranging from 16 to 20 years in E-1 whereas it was 6 - 10 years (36.1%) in E-2. Maximum number of fishermen lived in thatched houses (41.66%) in E-1 whereas in E-2 most of them lived in houses made of corrugated tin/tile shed (41.66%). As many as 41.55% of E-1 and 30.55% of E-2 used dug-out canoes for their fishing. Maximum number of fishermen used cast net with individualistic approach (100%) followed by Gill net (E-1:41.56% and E-2:55.55%). Most of the fishermen of the sample participated in fishing activities for 241 to 270 days (41.66%) in E-2 whereas it was 211 to 240 days (33.33 %) in E-1 in a year. During fishing season as many as 40.0% of the respondents of E-1 earned on an average Rs. 801.00 to Rs. 900.00 per month whereas it was Rs. 901.00 to Rs.1,000.00 (43.05%) in case of E-2. A section of fishermen of the sample borrowed money often (51.6%) E-1 whereas it was most often (27.27%) of E-2. The respondents of E-2 made regular repayment of the loan to the maximum extent (79.48%) whereas it was 57.44% in E-1. Higher fish production vis-a-vis higher income for the fishermen was observed in the beel (E2) having close characteristic.

Morphometric characteristics and meristic traits of Tilapia zillii from three major dams of a southwestern state, Nigeria

Tilapia zillii was examined in three major dams in Ekiti State, Nigeria (Ureje dam, Ado, Egbe dam and Ero dam) for their morphometric characteristics and meristic traits. The results showed that the average body weight of the fish sampled were 145.86±50.06g in Ado, 30.19±9.35g in Egbe and 40.58±52.30g in Ero dam. Average total lengths were 21.29±3.20cm, 12.32±1.74cm and 11.24±1.56cm for Ado, Egbe and Ero dam respectively. The relationship between average weight and length of T. zillii showed that Y=15.202X-179.33 (R2=0.7181), Y=4.40049±-24.075 (R2=0.6708) and Y=2.6676X10.596 (R2=0.0063) for Ado, Egbe and Ero dam respectively. The results on headlength, total length, body weight and standard length and pre-pelvic distance are significantly different at 95% among the T.zillii of the three dams. There was no significant difference in the meristic traits of the T. zillii of the three dams. The population size of T.zillii in the three dams was just too small compared to other species of fish hence the need to assess the stock of fish in these dams critically for the encouragement of proper fishing activities in these dams.

Factors affecting the adoption of aquaculture technologies by the farmers

Purpose of the study was to ascertain the extent of adoption of aquaculture technologies by the farmers as well as constraints faced by them in adopting the aquaculture technologies. The study also explored its relationships with the selected characteristics of the farmers. In addition, an attempt was also made to determine some selected attributes of the technologies and their relationships with the adoption by the farmers. The study was conducted with the farmers of 10 upazilas of greater Mymensingh district who were the beneficiaries of three NGOs viz. SARA, ORD, and GRAMAUS. There were 351,241 and 249 beneficiaries under SARA, ORD and GRAMAUS, respectively who adopted the aquaculture technologies under DSAP. About 25% farmers from each of the three NGOs were selected for the study. The total sample size was 212. Pre-designed and pre-tested interview schedules were used for collecting data from the farmers. Field data were collected from the farmers during August-September, 2004. Pearson product moment correlation co-efficient were computed in order to explore the relationships of the selected characteristics of the farmers as well as selected attributes of technology with the adoption of aquaculture technologies by the farmers. The same statistical test was used to determine the relationships between the selected characteristics of the farmers and their constraints in adopting the aquaculture technologies.

Effect of water washing on biochemical and gel characteristics of minced meat from croaker fish (Johnius gangeticus)

Quality of analog fishery products invariably depends on the gel characteristics and nutritional status of minced meat. With an objective to find out the effect of water washing on kamaboko gel, the minced meat from Croaker fish was washed for four times (5 minutes each) using chilled water at a temperature of 8-10°C. Results reflected noticeable improvement in folding test and SSN% of kamaboko with essential decrease in fat content, water soluble proteins, expressible water and quality parameters like NPN, VBN, TMA, FFA and PV denoting superior gel quality than control sample after repeated washing. The results indicated that there was a definite improvement in functional properties such as gel forming ability, expressible water content of the croaker minced meat essential decrease in fat content, water soluble proteins, expressible water and quality parameters after each wash, but two washes of 5 minutes duration each was necessary to achieve satisfactory results.

Effects of supplemental feed and fertilizer on growth and survival of Macrobrachium rosenbergii (de Man) post larvae in pond nursery system

The study was conducted to compare the performance of different nursing practices of giant freshwater prawn (Macrobrachium rosenbergii) post-larvae (PL). Three treatments such as only fertilizers (T1), fertilizers with 5% supplementary feed (local feed) (T2), and 10% commercial feed (T3) were applied in the nursing system of prawn PLs in earthen pond. An earthen pond (315m²) was divided into nine equal small ponds by fine meshed nylon nets. Feeds were used once daily on a tray placed near the pond bottom. There was a significant difference (p<0.05) in some water quality parameters like pH and total alkalinity, but all measured water quality parameters viz. water temperature, transparency, dissolved oxygen and ammonia-nitrogen were within the acceptable range for nursing of prawn PL. The results showed that the mean final lengths of prawn post-larvae were 6.3±0.07 cm, 7.12±0.22 cm and 8.17±0.16 cm in T1, T2 and T3, respectively. There were significant difference (p<0.05) in mean final length of prawn PL among the treatments. Significantly higher (p<0.05) average daily weight gain was observed in T3 (0.071 ±0.007 g) than in T2 (0.052±0.006 g) and T1 (0.031 ±0.002 g). The specific growth rate (SGR) of T3 (8.81±0.26) was found significantly higher (p<0.05) than T2 (8.35±0.22) and T1 (7.42±0.11). Survival rate (%) was also significantly higher (p<0.05) in T3 (66.24±1.58) than in T2 (60.52±1.64) and T1 (53.86±2.71). Therefore, it may be concluded that the growth and survival in prawn nursery was better in commercial feed than only fertilizers and fertilizers with local feeds.

Study of effect Rosmarinus officinalis oil and nisin on the growth of Streptococcus iniae in lab conditions and fillets of rainbow trout (Oncorhynchus mykiss)

Fish are an important part of a healthy diet since they contain high quality protein, but typically present a low fat percent when compared to other meats. Fish is an extremely perishable food commodity. On the other hand, food borne diseases are still a major problem in the world, even in well-developed countries. The increasing incidence of food borne diseases coupled with the resultant social and economic implications means there is a constant striving to produce safer food and to develop new antimicrobial agents concerns over the safety of some chemical preservatives and negative consumer reactions to preservatives they perceive as chemical and artificial, have prompted on increased interest in more ‘‘naturalgreen’’ alternatives for the maintenance or extension of product shelf-life. Particular interest has focused on the potential applications of plant essential oils. However, to establish the usefulness of natural antimicrobial preservatives, they must be evaluated alone and in combination with other preservation factors to determine whether there are synergistic effects and multiple hurdles can be devised. In this study, were evaluated the effects of different concentrations of Rosmarinus officinalis and nisin and storage time (15 days) on growth of Streptococcus iniae GQ850377 in a lab conditions and a food model system (fillets of rainbow trout) in 4 and 8 °C. In addition, we also studied multi factorial effects of four different concentration of rosemary, three different concentrations of nisin, two different levels of pH in 3 temperature 4,15 and 37 °C on log% of S.iniae during 43 days in BHI broth. The results on growth of S. iniae were evaluated using SPSS 20.0 statistical software and analyzed the logarithm of total count of the bacterial by Tukey Test. Results were considered statistically significant when P<0.05. MIC and MBC values of rosemary and nisin were 0.03, 0.075 % and 5, 40 μg/mL, respectively. The growth of S. iniae was effected significantly (P<0.05) by rosemary and nisin and also combination of rosemary and nisin in 4 and 8 °C. Samples treated with 0.135 and 0.405 % of rosemary showed a significant decrease on the growth of the bacteria compared with control sample(P<0.05). The most ١٤٦ inhibitory effects were seen in samples treated with 0.135 and 0.405% of rosemary until 9 days after storage. Also, the synergism effects of rosemary and nisin on the growth rate of bacteria was significant (P<0.05) compared with untreated samples and samples treated with the rosemary or nisin, only. Synergistic effects was observed at concentration of 0.405% rosemary and 0.75 μg/mL nisin in both temprature. Results of this study showed that different concentration of rosemary a significant inhibitory effect (P<0.05) on log% of S. iniae, in BHI broth in pH 5.5 and 7 in 4,15 and 37 °C during 43 days. In concentration of 0% rosemary (control) in pH 5.5 and 7 and 37°C, log% were 1.099 and 3.15, whereas in concentration of 0.015% rosemary were -4/241 and 1.454, respectively. The use of essential oils may improve food safety and overall microbial quality. If essential oils were to be more widely applied as antibacterials in foods, the organoleptic impact would be important. In addition, it is recommended to apply essential oils or their compounds as part of a hurdle system and to use it as an antimicrobial component along with other preservation techniques. Thus essential of R. officinalis with high antibacterial activity selected in this study could be a potential source for inhibitory substances against some food-borne pathogens and they may be candidates for using in foods or food-processing systems.

Mercury bioaccumulation in pike (Esox lucius) food chain from Anzali Lagoon, Iran

A number of wide-ranging monitoring studies have been performed in order to estimate the degree of mercury (Hg) contamination in freshwater ecosystems. Knowledge regarding contamination of different levels of the food chain is necessary for estimation of total pollutant input fluxes and subsequent partitioning among different phases in the aquatic system. The growing international concern about this environmental data is closely related to the strongly developing ecological risk assessment activities. In addition,freshwater monitoring outputs hold a key position in the estimation of the Hg dose consumed by the human population as it is highly dependent on fish consumption. So monitoring of Hg in the tissue of edible fish is extremely important because of contaminated fish has caused serious neurological damage to new born babies and adults. Mercury tends to accumulate in fish tissue, particularly, in the form of methyl mercury, which is about 10 times more toxic than inorganic mercury. The Anzali lagoon is one of the biggest wetland of Guilan province, which joins to the Caspian sea. Many Chemical and industrial factories plus agricultural runoffs and urban and rural sewages are major polluting sources of the Anzali wetland. Since many of those polluting sources drain their wastes directly or indirectly into the Anzali wetland and their sewages may be polluted with Hg, this study was conducted to find out the bioaccumulation of Hg bioaccumulation in pike (Esox lucius) food chain from Anzali lagoon, Iran. Sampling were carried out from July 2004 to July 2005, in addition 318 speciments of 9 fish species were collected. T-Hg was measured by LECO AMA 254 Advanced Mercury Analyzer (USA) according to ASTM standard No D-6722. Each sample was analyzed 3 times. Accuracy of T-Hg analysis was checked by running three samples of Standard Reference Materials; SRM 1633b, SRM 2711 & Sra 2709. Detection limit was 0.001 mg/kg in dry weight. The Accuracy degree of analyzor equipment with RSD<%0.05 (N=7) was between %95.5 and %105. In overal eigth fish species were distingushed in the gut content of 87 speciments of pike with age 1-5 year and maximum length 550mm. The max. and min. concentration of T-Hg in dorsal muscle of pjke was 0.2ppm in one year and 1.2ppm in five year class. The mean of T-Hg significantly increased with age and length increased (P<0.05).Mercury accumulation pattern in pike was as well as muscle > liver > spleen (P<0.05). THg content in female was higher than male(P<0.05). In contrast the mean of THg concentration in dorsal muscle of eigth fish species as prey was 0.282, 0.261, 0.328, 0.254, 0.256, 0.286, 0.322 and 0.241 ppm for Carassius auratus gibelio, Hemiculter leucisculus, Blicca bjoerkna transcaucasica, Chalcalburnus mossulensis, Rhodeus sericeus amarus, Gambusia holbrooki, Alburnus charusini hohenackeri & Scardinius Erythrophthalmus respectively.Liner regresion indicated that high degree of relationship between age of pike and Uptak/Intake ratio (R2=%99.12) and indicated that the mercury bioaccumulation in the pike dorsal muscle increased with age increased. BFA was >1 and and indicating the mercury biomagnification in the pike food chain. Trophy level of pike in the Anzali lagoon was estimated as well as 3.5 and 4 . It is generally agreed that Hg concentration in carnivorous fish are higher than in noncarnivorous species.