PICES Press, Vol. 19, No. 2, Summer 2011

•The 2011 Inter-sessional Science Board Meeting: A Note from Science Board Chairman (pp. 1-4) •Indicators for Status and Change within North Pacific Marine Ecosystems: A FUTURE Workshop (pp. 5-8) •PICES Calendar (p. 8) •2011 ESSAS Open Science Meeting (pp. 9-13) •The 5th Zooplankton Production Symposium (pp. 14-17) •Workshop on "Individual-Based Models of Zooplankton” (pp. 18-21) •New Book Release on the 100th Anniversary of the T/S Osharu Maru (p. 21) •Workshop on “Advances in Genomic and Molecular Studies of Zooplankton” (pp. 22-24) •Workshop on “Updates and Comparisons of Zooplankton Time Series” (pp. 25-27) •Workshop on “Impacts of Ocean Acidification on Zooplankton” (pp. 28-29) •Workshop on “Automated Visual Plankton Identification” (p. 30) •Professor Plum in the Dining Room with a Knife (p. 31) •PICES and ICES on the River Elbe (p. 32) •The State of the Western North Pacific in the Second Half of 2010 (pp. 33-34) •The Bering Sea: Current Status and Recent Events (pp. 35-37) •Northeast Pacific News (pp. 38-39) •PICES Advice on Marine Ecology at a Canadian Judicial Inquiry (p. 40)

Trace metals in common marine foods of the Pacific Coast

Trace metal analysis of 23 species of common Pacific Coast marine foods revealed high cadmium values for Bent-nosed clams (Macoma nasuta), Bay mussels (Mytilus edulis), Bay oysters (Osrtrea lurida), Pacific oysters (Crassostrea gigas), and Littleneck clams (Protothaca staminea). Metals were found to concentrate in the gills, heart, and visceral mass of all 10 species of bivalve mollusks examined. Swordfish (Xiphias gladius) and Salmon (Oncorhynchus tshawytscha) demonstrated the highest cadmium values for fish flesh.