Evaluation of chemical tests for the quality of prawns

The object of this study was to determine the value of physical, bacteriological and chemical tests used to find out and compare the indices of quality of prawns stored at 0°C and at 18°C. pH value, nature of drip, the total bacterial count, presence or absence of tryptophan, trimethylamine content, glycogen, lactic acid, vitamins such as thiamin, riboflavin and niacin were estimated periodically to evaluate the quality of prawns stored at 0°C, whereas in addition to organoleptic changes, pH, bacterial count, nature of growth in peptone water, soluble protein in salt solution and loss of moisture, glycogen, lactic acid, and changes in vitamin B contents were noted periodically for prawns stored at -l8°C. Riboflavin and niacin were not affected appreciably but the retention of thiamin in prawns was very low.

Nursery rearing of Macrobrachium rosenbergii (de Man) using hapa-nets: effects of stocking density

An experiment was conducted in two phases for 45 days each to study the effects of six stocking densities (phase-I: 100, 200 and 300 PL/m² and phase-II: 250, 500 and 750 PL/m²) on growth and survival of Macrobrachium rosenbergii postlarvae (PL) in nylon hapa-nets (1.8m x 1.8m x 1.4m) installed in a pond. Stocking densities of 100, 200 and 300 PL 10/m² resulted in similar (P<0.05) body length (47-48 mm) and survival rate (84-88%), while body weight (0.62g) in PL with 300/m² was significantly lower than that (0.70g) in PL with 100 and 200/m². The growth (body length 47mm and weight 0.64g) and survival (84%) of PL stocked at 250 PL/m² density were significantly higher (P<0.05) than that of PL at 500 and 750/m². Besides the variation in growth and survival in PL at six tests stocking densities, a sharp increase in body weight of PL was observed beginning at the 4th week of rearing.