Third Annual Report for the year ended 31st March, 1968

This is the third Annual report of the Cumberland River Authority on information of its activities and responsibilities on river management in its area between the beginning of April 1967, to the end of March 1968. The report contains 5 main sections on water resources, land drainage, fisheries, pollution, and finally the expenditure and income for the 12 month period. The first area that the report deals with is water resources, which includes periodical surveys, hydrometric schemes, acceptable flows, conservation works and a review of rainfall and river flow. The section on land drainage looks at work on improvement schemes, floods, charges and information on maintenance work carried out on rivers including Wampool, Waver, Glenderamackin, Marron, Eden, Caldew, and Lyvennet. The fisheries section covers 5 districts of the River Eden, Esk, Ellen, Derwent and South West Cumberland. It includes angling information and a general report for salmon and sea trout, brown trout and freshwater fish. Fish disease and fish hatchery are also covered as well as fisheries protection and licence duties. The fourth section on pollution deals with water quality, and the results of samples taken from rivers Eden, Eamont, Petteril, Caldew, Calder, Derwent, Ehen, Ellen, Wampool and Waver are also given. It also covers information on sewage and trade effluents. The River Authorities preceded the Environment Agency which came into existence in 1996.

River Dart Biological Survey 10th June - 15th July 1968

This is the River Dart Biological Survey from 10th June to 15th July 1968 by the Devon River Authority. This survey was undertaken to investigate the invertebrate bottom fauna of the river and to assess the condition of the river with regard to pollution. It describes the environmental conditions of the River Dart and the biological sampling method used, plus a brief conclusion of the survey. It also contains tables with the different species present and abundance on each sampling stations.

Stanford oceanographic expedition 17, Galapagos Islands and vicinity, 22 February-23 March 1968: observations on birds, the Galapagos fur seal, and cetaceans

1. Systematic list of birds (pp. 23-31) 2. Observations on the Galapagos fur seal, Arctocephalus australis galapagoensis Heller, 1904 (pp. 31-33) 3. Cetaceans observed (pp. 33-34)

Studies on cultural conditions of marine Chromatium buderi Truper and Jannasch 1968

Photosynthetic characteristics of a purple sulfur bacterium, Chromatium buderi, cultured under different ranges of pH, temperature, light intensities and ammonium chloride concentrations were examined. Maximum bacteriochlorophyll a synthesis was observed at pH 6.5 whereas the optimum growth was at pH 8.0. In general, higher temperature tended to inhibit the chlorophyll a synthesis and growth. 30°C is the optimum temperature both for chlorophyll a synthesis and growth. At 25µE mˉ²Sˉ¹ the bacteriochlorophyll a content and growth attained maximum level. The response to this low light intensity is an adaptation that ensures a high photosynthetic rate for the purple sulfur bacterium that usually occurs in dimly lit environment. Besides these, ammonium chloride at low concentration enhances both chlorophyll a synthesis and growth. Above 0.5% of it causes the nitrogen-chlorosis and also retards the growth of the bacterium. Possible chemical and structural mechanisms involved are discussed.

Retail prices of split, smoked, dried bream and dried Lake Tanganyika sardines at Lusaka markets, 1968-1970

This paper reports the results of a retail price survey at Lusaka markets on split, smoked, dried bream (Tilapia spp.) in 1968-69 and dried Lake Tanganyika sardines (Limnothrissa miodon and Stolothrissa tanangicae) in 1969-70. During the survey periods the average prices of these products maintained a level 70% to 130% higher than those fixed by the Government. Price fluctuations in relation to season, size and quality of the products were discussed. The prices were affected by season and size of the products but not by quality in terms of appearance and smell of the non-cooked products.