Copper-nickel alloys for marine aquacultural engineering

Engineering developments, problems of marine corrosion, fouling and practical innovative applications of copper-nickel alloys in comparison with other materials for marine aquacultural engineering are presented. Coefficient of drag and hydrodynamic force acting on nylon and polyethylene net enclosures have shown a four-fold increase of force in four months at the Cochin harbour due to fouling. Corrosion behaviour of copper-nickel and other copper base alloys are also presented. Effects of copper additions to culture water are reviewed.

Development of canned fish curry

A process for canning sardine in two different curry media is presented. One curry medium yields a product with medium pungency while the second one has a low pungency. Sardine canned in curry medium having medium pungency developed signs of internal corrosion as well as slight bitter taste at the end of 15 months storage at ambient temperature. Similar phenomenon took place in the other product only at the end of 18 months storage. Being a ready to serve product it needs no further preparation for the table.

Effect of sulphide on Admiralty brass in seawater

The corrosion behaviour of Admiralty brass in putrified seawater has been studied. It was observed that when the dissolved oxygen in the putrified seawater medium has attained very low value (<0.53 p.p.m) the corrosion rate of admiralty brass showed decreasing trend in spite of increased level of sulphide from 21.2 to 228 p.p.m. Significant correlations (negative) were observed between corrosion rates and log period of exposure.