18 resultados para Traditional dance and music


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The coastal zone of Sri Lanka is the most important area of fish production at present. This coastal zone is limited seawards to the edge of our relatively narrow continental shelf. The fishing methods employed are such that only a fraction of the shelf area is exploited. The extent to which the coastal zone is exploited depends on the craft and gear used in the fishing operations. The non-mechanized traditional crafts such as the teppams and orus generally operate within about five miles from shore. The mechanized traditional crafts and the small mechanized boats introduced around 1957 carry out fishing operations up to the continental shelf or beyond. The gear used by these fishing crafts is determined by the habits of the type of fish to be caught, the nature of the sea bed and other related conditions. For the pelagic fishes they use trolling lines or float long lines or drift nets. For the demersal fishes hand lines, bottom long lines, bottom set nets or drag nets are used. However, the net is the preferred fishing gear. The beach seines or madels, the traditional crafts such as orus, teppams and vallams and the small mechanized boats are the important contributors in the coastal fishery. Of these the madels are considered the most important since a high percentage (25-35%) of the Island's landings are produced by the operation of these nets.

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Fishing in Sri Lanka has been carried on largely with the use of traditional methods and in recent years there has been a marked increase in the use of mechanized craft for fishing. Although some effort has been made in the sphere of deep-sea fishing both by trawlers and long line tuna boats, such efforts have not made a significant contribution towards improving the industry. The progress of deep-sea fishing in Sri Lanka has been hindered due to a number of reasons described by the author.

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A feeding trial was conducted for six months in farmer's ponds to assess the performance of BFRI formulated catfish feed on the growth and survival of Clarias batrachus (L.). Nine interested farmers and their ponds (size range: 10-15 dec) in the Barera union of Mymensingh Sadar were selected. The ponds were divided into 3 treatments each with 3 replications. Among the three treatment diets, two diets - traditional (F1) and BFRI formulated (F3) were prepared by using low cost agro-based locally available ingredients and the commercial diets was Saudi-Bangla Grower-1 (F2). The diets were designed as F1, F2 and F3 for traditional (20.40% protein), Commercial (31% protein) and BFRI formulated (30.44% protein) diets respectively. The fingerlings of catfish (7.3 g) were collected from local fish vendors and stocked at the rate of 100/dec. Feeding rates were adjusted by weight after fortnightly sampling of fish. Feeding rate were 10 and 8% of the total body weight respectively for 1st, 2nd month and 5% for the rest of the experimental period. The range of some selected water quality parameters were as follows: dissolved oxygen 4.0 - 7.4 mg/l, temperature 24.0°- 33.9°C, pH 6.8 - 8.00, and transparency 17.0 - 32.00 cm. Which showed suitability of the ponds for rearing fish. At the end of the experiment, significantly highest gain (p<0.05) in weight (1210.96% ±87) and lowest gain in weight (865.25% ±90) were observed in the group of fish fed on diets F3 and F1 respectively. However, no significant differences in growth (p>0.05) was observed in fish fed on commercial diet (F2) and BFRI formulated diet (F3). The FCR value ranged between 2.00 and 2.80 with the traditional diet (F1) showing significantly lower FCR. The total production of fish ranged between 1398.08 and 2145.34 kg/ha with F3 diet resulting in the highest production and net profit. A simple economic analysis showed that fish fed with BFRI formulated (F3) diet resulted in the highest net profit in farmer's pond.