Third Annual Report for the year ended 31st March, 1968

This is the third Annual report of the Cumberland River Authority on information of its activities and responsibilities on river management in its area between the beginning of April 1967, to the end of March 1968. The report contains 5 main sections on water resources, land drainage, fisheries, pollution, and finally the expenditure and income for the 12 month period. The first area that the report deals with is water resources, which includes periodical surveys, hydrometric schemes, acceptable flows, conservation works and a review of rainfall and river flow. The section on land drainage looks at work on improvement schemes, floods, charges and information on maintenance work carried out on rivers including Wampool, Waver, Glenderamackin, Marron, Eden, Caldew, and Lyvennet. The fisheries section covers 5 districts of the River Eden, Esk, Ellen, Derwent and South West Cumberland. It includes angling information and a general report for salmon and sea trout, brown trout and freshwater fish. Fish disease and fish hatchery are also covered as well as fisheries protection and licence duties. The fourth section on pollution deals with water quality, and the results of samples taken from rivers Eden, Eamont, Petteril, Caldew, Calder, Derwent, Ehen, Ellen, Wampool and Waver are also given. It also covers information on sewage and trade effluents. The River Authorities preceded the Environment Agency which came into existence in 1996.

Man with boat "Ribble"

An unidentified man inside the water in an estuary with a motor boat called "Ribble" in a location in the North West of England, UK. This photo is part of a Photo Album that includes pictures from 1935 to 1954.

Larval rearing of Macrobrachium rosenbergii (De Man) in artificial sea water

Larvae of Macrobrachium rosenbergii were successfully reared in artificial sea water prepared in fresh ground water. The water was circulated through a biological filter by means of air-lift pumps for a period of one week to remove the undissolved particles prior to use in the hatchery operation. The experiments were initiated during 1989 and the hatchery has been working on pilot scale since June, 1990. The larvae in all the experiments were fed with egg-custard, Mona and Artemia nauplii. The survival rate varied from 5 to 52% in the 12 experiments. These findings can add to the development of hatcheries in the inland areas which can further boost the popularization of giant freshwater prawn farming.

Breeding behaviour in Macrobrachium rosenbergii (De Man)

During the course of experimentations on the inducement of breeding in Macrobrachium rosenbergii (De Man) under laboratory conditions, detailed observations on the mating behaviour of the species have been made, which have been elaborated in this account. Various behaviour patterns have been analysed critically and the probable directive and releasive factors for these behaviour patterns discussed. Differences in behaviour of the male resulting from the introduction of another mature male in the arena have been described. An aberrant displacement activity which has been observed in one of the males has also been discussed.

Nursery rearing of Macrobrachium rosenbergii (de Man) using hapa-nets: effects of stocking density

An experiment was conducted in two phases for 45 days each to study the effects of six stocking densities (phase-I: 100, 200 and 300 PL/m² and phase-II: 250, 500 and 750 PL/m²) on growth and survival of Macrobrachium rosenbergii postlarvae (PL) in nylon hapa-nets (1.8m x 1.8m x 1.4m) installed in a pond. Stocking densities of 100, 200 and 300 PL 10/m² resulted in similar (P<0.05) body length (47-48 mm) and survival rate (84-88%), while body weight (0.62g) in PL with 300/m² was significantly lower than that (0.70g) in PL with 100 and 200/m². The growth (body length 47mm and weight 0.64g) and survival (84%) of PL stocked at 250 PL/m² density were significantly higher (P<0.05) than that of PL at 500 and 750/m². Besides the variation in growth and survival in PL at six tests stocking densities, a sharp increase in body weight of PL was observed beginning at the 4th week of rearing.

Investigation on bacterial flora of farmed freshwater prawn (Macrobrachium rosenbergii de Man) in Bangladesh

Total bacterial load in the haemolymph of freshwater prawn Macrobrachium rosenbergii varied from 6.2x10⁴ to 1.9x10⁷ CFU/ml whereas in the hepatopancreas, bacterial load varied from 1.9x10³ to 2.9x10⁵ CFU/g. The total bacterial load in the pond water varied from 2.6x10² to 4.1x10⁵ CFU/ml. The isolated bacterial genera in the haemolymph and the hepatopancreas of prawn were Streptococcus, Acinetobacter, Micrococcus, Aeromonas, Vibrio, Flavobacterium, Staphylococcus and Pseudomonas, whereas the detected bacterial genera in pond water were Micrococcus, Streptococcus, Vibrio, Flavobacterium, Staphylococcus, Pseudomonas and Aeromonas. Among the detected genera, Vibrio and Staphylococcus were found to be dominant genera in the haemolymph of the sampled prawn throughout the study period whereas Staphylococcus and Pseudomonas were dominant in pond water.

Development of low-cost feed for culture of giant freshwater prawn (Macrobrachium rosenbergii de Man) in ponds

An experiment was conducted for 105 days in 12 earthen mini ponds of each 30m² size. Five different experimental diets containing 32% protein were formulated and prepared using fishmeal, shrimp meal, soybean meal, mustard oil cake, sesame meal, wheat bran and rice bran. A commercial shrimp diet (SABINCO starter-III) was assigned to treatment six and considered as the control. Prawns were stocked at the rate of 2.5 fry/m² and feed twice daily at the rate of 10% at the beginning and reduced to 8% for the last two months. The results of the experiment showed that prawn fed diets 1, 2, and 6 (control) showed significantly (P<0.05) highest weight gain among the dietary groups, while prawn fed diet 5 showed significantly lowest weight gain. The FCR values of diets ranged between 3.06 to 4.85. Prawns fed diet 1 and 6 showed significantly higher SGR, survival (%) and production among the dietary groups. The survival (%) of the prawns ranged between 46.6 to 66.6% and the production ranged between 304.5 to 563.3 kg/ha/105 days. The result of the study showed that diet containing 30% fishmeal, 5% shrimp meal, 5% soybean meal, 10% mustard oil cake, 10% sesame meal, 20% wheat bran, 18% rice bran, 1% oyster shell and 1% vitamin premix may be recommended for monoculture of M. rosenbergii.

Distribution of Macrobrachium rosenbergii (de Man) in three rivers of Paikgacha, Bangladesh

Distribution of post larvae, juveniles and adults of Macrobrachium rosenbergii was studied in three rivers of Paikgachha, Khulna during November '91 to Apri1 '94. The adults were found to ascend upstream and the matured ones again return to the estuary to breed. Post larvae of M. rosenbergii prefer a salinity range in between 0.5 to 19.0 ppt and juveniles require a salinity range in between 0.0 to 2.0 ppt.

Ice storage characteristics of cultured Macrobrachium rosenbergii (de Man)

Cultured Macrobrachium rosenbergii (Scampi; 30-40 g) in headless shell-on form was stored in ice (Prawn:ice=1:2) in a plywood box insulated with 2 cm thick expanded polystyrene and subjected to detailed examination of quality by chemical, microbiological and organoleptic evaluation at regular intervals to assess the storage life. The prime quality life of prawns in ice was found to be 8 days followed by a phase of lowered quality, but still acceptable till the end of 13 days.

Frozen storage characteristics of cultured Macrobrachium rosenbergii (de Man)

Cultured Macrobrachium rosenbergii (Scampi, about 30 g each) in headless shell-on form was individually quick frozen in a spiral freezer. The frozen samples were glazed and packed in polythene bags, which were further packed in master carton and stored at -18°C. Samples were drawn at regular intervals and subjected to biochemical, bacteriological and organoleptic analysis to study its storage characteristics. The data on the above parameters showed that the samples were in prime acceptable condition when stored up to 23 weeks. No appreciable change in colour and odour was noticed in the raw muscle. Afterwards, organoleptic evaluation of the cooked muscle revealed slight change in the flavour. Texture also appeared little tougher. These changes in organoleptic characters were well supported by the biochemical bacteriological changes in the muscle.