22 resultados para Sun Exposure


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In the present investigation, live specimens of Channa gachua were exposed to sublethal concentrations, i.e., 0.0017 and 0.00087 ppm of endosulfan for a period of 60 days. After the completion of 60 days, red and white blood corpuscles were counted from control as well as experimental fishes.

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The physical and chemical compositions of the raw materials received and the composition and nutritive values of the finished products in a commercial size fish meal plant employing the dry rendering process were studied and reported in this paper.

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Sun-drying of Bombay duck by hanging on scaffolds gave better products than those obtained by drying them in trays. Optimum rate of drying and quality of dried product were obtained when the fish were suspended at the rate of 50 to 60 per meter length of the rope. The quality of the raw material as affected by the delays in different hauls in the fishing trip was reflected in the dried products also.

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Photodegradation of three types of polyethylene twines namely, polyethylene fibrillated tape twine, polyethylene flat tape twine and polyethylene monofilament twines were studied by exposing them to sunlight and artificial UV radiation. The percentage residual strength varied in the samples, the monofilament with the highest residual strength followed by fibrillated tape twine and flat tape twine. A plot of the difference between the breaking strengths of the fibrillated tape twine and the mono filament twines against any given period of exposure exhibited a linear relationship

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Histopathological effects of ammonia on the gills of milkfish (Chanos chanos ) fingerlings were examined qualitatively.

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East African sun-dried fish infested by Dermestes maculatus were exposed to tropical sunlight at ambient temperature and analysed for insect mortality and weight losses. Solar treatment for 6 to 8 lo was highly effective for one layer of split sun-dried fish and 100% insect mortality was toted, while pest species were still present in the four layer batch. Weight losses between 1.2% and 10.2% were recorded, the top layer suffering the highest loss. The high surface temperature of 60°C caused fish to become brittle and quality losses occurred. A reduction in length of exposure/temperature is probably a presupposition for application of the method to local conditions.

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The main objective of the visit was to share the success of Marine Protected Area (MPA) management in Malaysia with Bangladeshi counterparts, representatives of donor organizations, NGOs and researchers.