GCM-data intercomparison: the good news and the bad

EXTRACT (SEE PDF FOR FULL ABSTRACT): General circulation models (GCMs) are probably the most sophisticated theoretical tools we have to simulate possible climatic effects of increasing carbon dioxide and other greenhouse gases. ... As will be illustrated here using a variety of examples, although the models do simulate "reality" very well on the "grand" scale (e.g., global, hemispheric, zonal), substantial differences are more apparent as the scale is reduced to areas particularly relevant to regional planners. It is particularly important that workers more clearly recognize the potential dangers in relying too heavily on simple summary statistics such as averages estimated over large regional scales. Many shortcomings are apparent in the model simulations of the present climate, indicating that further model improvements are needed to achieve reliable regional and seasonal projections of the future climatic conditions.

A simple technique of controlled breeding of carps in semi-arid environment

A semi-arid environment is a major constraint for production of carp seed through hypophysation. At a water temperature above 31 degree C fishes often fail to respond to induced breeding or produce partial or full eggs with fairly less fertilization, leading to their mortality during embryonic development. Field trials with Labee rohita and Cyprinus carpio communis prove that hypophysation followed by stripping and hatching in a water medium with reduced temperature (below 31 degree C) through controlled use of ice-water and water showers can result in 50-60% fertilization of eggs and 50-72% hatching for L. rohita, and 40-90% fertilization and 49-77% hatching for C. carpio communis. Simultaneous breeding experiments of the species in normal water temperature (>31 degree C) showed negative results.

A preliminary account and review of the simple methods for determining the operational parameters of fishing gear, underwater, with notes on its application

An account and review of the simple methods for determining the operational parameters of fishing gear, underwater, such a tilt of otter boards (outwards or inwards, forwards or afterwards), vertical height of net, its horizontal spread, angle of divergence at bosom, spread between wing tips, angle of inclination of danlenos, butterfly, slope of legs and sweep-line has been given. The relationship of distance between the otter boards spread and the vertical height of net has been obtained as generally linear. The possibilities of regulating the vertical height of net (dependent variate) and spread of otter boards (independent variate) for increasing the fishing efficiency has been discussed. The angle of attack of oval shaped otter boards used during the operations still remain undetermined, however, it has been explained how the best angle of attack for increasing the efficiency of gear can be obtained by regulating the ratio of depth to warp for a given net. The inadequacy of the mere indices of catch per hour of trawling in comparing the relative efficiency of trawls in gear research studies has been indicated. The importance of estimating the operational parameters and its application to commercial fisheries depending upon the distribution pattern of fish and in gear research has been discussed. The efficiency of the jelly bottle method has been compared statistically with the observations made on the trawl gear underwater with instruments.

Eradication of uneconomical fishes with simple gill nets at Hirakud reservoir

Experiments with simple gill nets of mesh bar 25, 30, 35, 40 and 45 mm were carried out to determine the suitable mesh size for the eradication of the uneconomical fishes of Hirakud reservoir. Results show that net with 25 mm bar is more suitable particularly for Gudusia chapra (Ham), Rohtee cotio (Day) and Eutropichthys vacha (Ham).

A simple method of tagging prawns

The recognition of individual animals is crucial to many aspects of research. Prawns (Penaeus monodon) present unique difficulties in this respect since they molt regularly. Thus, almost all tagging and marking methods developed for prawns so far have proven inadequate. Some tags or marks are lost during molting; others cause injury to the prawns. A new and efficient method has been developed at the Igang Seafarming Station of the Aquaculture Department. Rectangular brass tags measuring 5 mm by 20 mm and numbered consecutively are used. The prawn is held gently but firmly at the base of the carapace with the left hand while the right hand slips the brass tag around the stalk of the unablated eye and presses the tag gently. All tagging must be made under water to avoid stress. From May 29 to September 7 1977 to a total of 348 unilaterally-ablated adult female prawns were tagged on the unablated eyestalk in 5 batches to enable individual observations on gonadal maturation, molting, and growth. Periodic examinations were made four times a month to coincide with the different phases of the lunar cycle. On each examination, survival and recovery rates were recorded. The data included death due to immediate mortality during ablation and loss to cannibalism for the duration of the experiments. In all five tagging experiments, most of the prawns recovered had their tags intact. These included even dead and molting animals. The eyestalk tagging method is suitable for prawns because the tags can be attached without causing injury and has no effect on the rate of growth, maturity, molting and behavior of the animal. The tags are identifiable and permanent; they remain attached to the animal even after death.

Use of simple fat analysis for evaluating quality changes in intermediate moisture fish stored at tropical temperature

Changes in the quality of intermediate moisture (IM) fish during storage at 38°C were monitored by assessing the moisture content, pH, acid value, peroxide value and thiobarbituric acid (TBA) value periodically. Results adequately portrayed the hydrolysis and peroxidation of fats and the concomitant protein degradation and crosslinking reactions that have been shown by more sophisticated methods to occur in intermediate moisture fish. Since these changes markedly affect the organoleptic quality, acceptability/shelf-life and nutritive value of IM flesh-foods their predictability by simple fat analytical techniques is of practical value where/when the more sophisticated monitoring techniques are not feasible.