Freeze drying of fishery products: Part V - Storage characteristics of ready-to-serve freeze dried foods

Behaviour of freeze dried ready-to-serve fish based food preparations during prolonged storage at room temp has been studied and reported in this paper. Storage life of such products under the conditions employed in this study can be reckoned in years at our ambient temps.

Comparative efficiency of trawls made of nylon, polyethylene monofilament and tape twines

Results of comparative fishing operations conducted with three nets of identical design made of nylon, twisted polyethylene monofilament and high density polyethylene (HDPE) tape twines are presented in this communication. Since the tape net recorded the highest prawn and fish catch, monofilament and nylon following in order, it can be recommended to the fishing industry as one of the cheapest and effective fishing materials evolved for trawl fabrication.

Quality of certain ready-to-eat fish products of the domestic trade

Quality of 181 samples of ready-to-eat fish products comprising fried fish, fish curry and fish/prawn pickles collected from Cochin and Calicut were studied. Salmonella was absent in all the samples. V. cholerae was tested in the samples collected at Cochin and was absent in all the cases. Coliforms, E. coli, faecal streptococci and coagulase-positive staphylococci were present in some of the samples studied. The study indicated the necessity to improve the sanitary and hygienic conditions of the hotels engaged in the preparation of these products. The study further indicated that fried fish and fish curry shall not be served after 6 hours of their preparation. Added care is to be exercised in the selection of shrimps and fish for the preparation of pickles.

Successful inoculation of Artemia and production of cysts in man-made salterns in the Philippines

The authors report on inoculation experiments of Artemia nauplii and young adults of the San Francisco Bay strains in earthen fish ponds. The test inoculated proved successful where water salinity ranges from 20 to 32 o/oo during the start of the rainy season in the Philippines.

Limnology and fisheries of the Nyumba ya Mungu, a man-made lake in Tanzania

The present paper deals with the limnology of Nyumba Ya Mungu, a man-made lake in Tanzania (Kilimanjaro Region), during the 7th and 8th years after the elosure of the Ruvu dam. The area investigated included the River, which is one of the two rivers entering the lake.