Present status of the Himalayan mahseer Tor putitora, an endangered species in Nainital lakes of Uttar Pradesh

The present status of the Himalayan mahseer in the three lakes of Nainital district of Uttar Pradesh is discussed based on the catch data from 1983-84 to 1992-93. Yield of mahseer have shown a gradual decline in the recent years. Besides catch statistics, market arrivals and availability of fish to anglers have also shown a marked decline. Tor putitora is being considered as an endangered fish. It is therefore necessary to repopulate the lakes with the mahseer by adopting better management practices like stocking the lakes continually with sufficient mahseer fingerlings and enforce strict conservation measures to stop killing of juveniles.

Studies on the seasonal cycle of sea surface temperatures, salinities and phytoplankton in Puttalam Lagoon, Dutch Bay and Portugal Bay along the west coast of Ceylon.

The monthly average temperatures at Puttalam Lagoon, Dutch Bay, Portugal Bay towards Kovilmunai and Portugal Bay towards Pallugaturai showed a distinct annual cycle. The peak was in April and values gradually fell till September. There was a further gradual fall in temperature from October to January. The highest temperatures in all four stations were in April. The highest salinities in all the stations were from May to October i.e., during the south-west monsoon. The salinities at Dutch Bay and Portugal Bay were high in March and April corresponding to the highest temperatures reached during these months. Two maxima have been observed in phytoplankton production. A primary maximum in May-June and a secondary maximum in October. The primary and secondary maxima are due to the influx of nutrient laden waters from the rivers Kal Aru and Pomparippu Aru. The phytoplankton producing blooms were Rhizosolenia alata. Rhizosolenia imbricata, Chaetoceros lascinosus, Chaetoceros pervianus, Ch,aetoceros diversus, Coscinodiscus gigas, Thallasionema nitzschioides, Thalassiosira subtilis, Thallassiothrix frauenfeldii, Asterionella japonica, Sceletonema costatum, Bacteriastrum varians and Biddulphia sinensis. Sudden outbursts of a single species were common. These diatoms were species of Chaetoceros and Rhizosolenia, and Thallassiothrix frauenfeldii. Wide fluctuations have been observed in the distribution of phytoplankton but no definite conclusions can be drawn as the period of observation was only one year.

Estado actual da pescaria de camarāo no Banco de Sofala

A summary of the shrimp fishery history as well as the most important recommendations for the period 1977-1990 is presented. During the last years the catch rates have decreased. Although many possible causes can be appointed, such as, weather conditions and increase of effort, there is no clear explanation for it. A relationship between catch rates in the main period of recruitment (January to March) and the level of recruitment of the same year was established. Based on this relationship, the total annual catch is predicted for the level of fishing mortality chosen. Fishing mortality is estimated as 2.28 yearˉ¹ and a gradual reduction of fishing effort is recommended until 2.17 yearˉ¹ calculated as F(sub)0.1.

Benthic diversity of River Gomti in relation to the prevailing environmental conditions in Lucknow

To evaluate the benthic diversity of River Gomti in relation to the prevailing environmental conditions, four stations, viz., Maa Chandrika Devi, Daliganj, Ambedkar Park and Aquaduct, were identified from upstream to downstream along the course of the river in Lucknow. Dissolved oxygen was low on many occasions at all the stations except Maa Chandrika Devi and chemical oxygen demand values were high. There was a gradual increase in mean nitrite and phosphate values from up to downstream. Benthic fauna was dominated by oligochaetes and chironomus larvae. Other groups reported were leeches, nematodes, sponges, crustaceans, pelycypodes, gastropods and fish fry. Population density was exceptionally high at Daliganj (20,135 m sub(-1) ) followed by Ambedkar Park (5,199 m sub(-1)) and Aquaduct (3,287 m sub(-1)), and low at Maa Chandrika Devi (264 m sub(-1)). Oligochaete genera common at all the four stations were Lumbricillus, Limnodrillus, Branchiura, Chaetogaster, Nais and Tubifex. Odonates were reported only from Maa Chandrika Devi while sponges were encountered at Daliganj and Aquaduct. On some occasions, fish fry were also found at Ambedkar Park and Aquaduct. Seasonally, maxima for population density were observed during pre-monsoon and minima during monsoon. The organic pollution indicator benthic species reported were tubificids, chironomids, culicoid larvae, Lamellidens sp., Corbicula sp., Lymnaea sp. and leech. Branchiurans, Tubifex sp. and Chironomus larvae were reported at all the stations. Filthy condition with foul smell throughout the length of the river coupled with poor water quality and appearance of indicator organisms at all the stations indicate that the river is under severe pollution stress due to anthropogenic discharges and it has reached an alarming stage.

Heavy metals in certain commercially important finfish off Mahim in Mumbai coastal waters

The coastal water of the metropolitan city of Mumbai has deteriorated due to the indiscriminate discharge of untreated sewage and industrial waste in huge quantities. Mahim creek is one such locality surrounded by a large number of industrial units discharging heavy metals. The accumulation of the heavy metals Cu, Cd, Zn and Pb in finfishes (Coilia dussumeri, Lepturacanthus savala, Harpodon nehereus and Johnieops elongates) from this locality along with that in the sediment was studied. The rate of accumulation of Cu was high compared to Cd, Zn and Pb. A gradual increase in the bioaccumulation of heavy metals was noticed in fishes with increase in average body weight and length, perhaps due to biomagnification. A declining trend in concentration of heavy metals horizontally from inshore to offshore was observed in these fishes.

On the reaction of marine fishes in interrupted A.C. of 50 Hz

The reactions of marine fishes in interrupted A. C. off uniform electrical field and constant current density have been studied in order to determine the optimum effective periods of shock: for narcosis and fixation. Higher effective periods were required with gradual decrease in potential difference between head and tail, which in turn depended on the length of fish and its position in electrical field. The body voltage of fish varied directly with the length and inversely with the rise of angle between their body axis and field lines. The fish subjected to higher effective period took longer time for recovery from narcosis. The effect of impulse current was manifested by increased rate of gill movements in Platax tefora, Haetodon ollaris, Crysophus burda, Siganus vermiculatus and Scolopsis leucotaenia, and lowered rate of movements in others when subjected to different effective periods inspective of length.

The effect of salinity on some endocommensalic ciliates from shipworms

The ciliates, Nucleocorbula adherens, Boveria teredinidi, Trichodina balakrishnia, Thingmozoon fencheli and Nyctothereus marina, live inside the mantle cavity of the shipworms in the estuaries and backwaters of the south-west coast of India. Seasonal incidence and relative abundance of these ciliates showed that they were more abundant during the low saline than the high saline periods. Even though these ciliates can endure higher salinities through gradual acclimatization of their habitat it was found that they prefer low salinity for active growth and healthy existence.

Preservation of Indian oil sardine (Sardinella longiceps) in iced and chilled seawater. Part 2 - Changes during storage with particular reference to salt penetration and lipid deterioration during CSW holding

Oil sardines in prime condition were chilled on board. Two lots were chilled in CSW (samples C & CI), one lot ice (sample I) and a fourth lot was left un-iced on deck (sample AI). Sample AI was iced after landing and sample CI was taken out of the chilled seawater and. iced. All the four samples were kept in a chilled room for storage studies. Sample C, chilled and stored in CSW, recorded a gradual gain in weight and an increase in salt content of the muscle. Presence of salt did not seem to cause any excessive protein denaturation. Salt extractability decreased at a gradual rate in all cases. Presence of salt seemed to wield no noticeable influence on lipid hydrolysis and subsequent peroxidation. Results of chemical and sensory evaluations highlight this. Holding sardines in CSW gave a product of excellent quality for the first four to five days of storage. Beyond the fifth day of storage quality deteriorated rapidly and there was no noticeable superiority for this sample (sample C) over the on board iced fish. This was evident in the sensory evaluation as well. However, a storage life of five days in a readily acceptable state is sufficient for the fish to be disposed in the market at a premium sale price over other landings of the same species.

Development and storage characteristics of dehydrated salt mince from low priced fish

The study showed that less initial moisture with high salt content will be the best condition for enhanced storage life of dehydrated salt mince. Between sample I (10% salt per meat weight) and sample II (15% salt per meat weight) the latter was comparatively better in colour, odour and longer shelf-life. At room temperature the dehydrated salt mince has not showed any increase in total bacterial count. It is also found that the storage life of the salt mince can be enhanced to a significant extent by lowering the moisture content to below 10% and increasing the salt content to above 30%. Peroxide value, free fatty acid value, total volatile nitrogen and trimethylamine registered gradual increase during storage at room temperature for all the three samples. Among the three samples, the sample treated with 0.1% citric acid and 0.125% butylated hydroxy anisole was comparatively better in appearance and showed less rancidity as indicated by TBA values, up to a period of 15 weeks and thereafter all the three samples were almost similar in storage characteristics. Hence, the treatment with citric acid and B.H.A. has apparently not much significance in improving shelf-life and quality of salted dehydrated fish mince.

Solid loss and weight gain in prawns during storage in ice

Loss of solids from and gain in weight of meat of whole prawn and prawn meat stored in ice has been studied to explain the mechanism of solid loss. Two stages are identified in this phenomenon. In the first stage water is absorbed without loss of solids resulting in a maximum increase in weight. In the second stage both solids and water are lost resulting in gradual decrease in weight from the maximum reached but not reaching the original weight. It is inferred that whole prawns stored in ice up to two days give the maximum peeled yield without loss of nutrients and at the same time making the peeling process easier.

The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production

Biological diversity of an ecosystem is considered a reliable measure of the state of health of the ecosystem. In Uganda's large lakes, the Victoria and Kyoga, the past three decades have been characterized by profound changes in fish species composition following the introduction of the piscivorous Nile perch (Oguto-Ohwayo 1990). Over 300 haplochromine cichlid species comprising a wide range of trophic groups were lost along with a host of non-cichlid fishes which occupied virtually all available ecological niches and in the lakes (Witte 1992). A second major ecological event has been the gradual nutrient enrichment of the water bodies (eutrophication) from diffuse and point sources, while at the same time pollutants have also gained entrance into the water systems in pace with indusfrial development and human population increases in the lake basins. Eutrophication and pollution have drastically altered the physical and-chemical character of the water medium in which different fauna and flora thrive. In Lake Victoria these alterations have resulted in changes of algal species composition from pristine community dominated by chlorophytes and diatoms (Melosira etc) to one composed largely of blue-green algae or Cyanobacteria (Microcystis, Anabaena, Planktolyngbya etc) (Mugidde 1993, Hecky 1993).

Fish exploitation and changes in the fish community of Lake George, Uganda

Unlike Lake Victoria, the fisheries of Lake George have undergone gradual changes in the size and proportion of the major commercial fish species, the Nile tilapia (Oreochromis niloticus: cichlidae) in the last 40 years (1950-1989). The size decreased from an average weight of 900g in 1950 to 430g in 1989 while percentage contribution in commercial catches during the same period declined from 92% to 36%. The over all annual commercial catches though showed a steady increase from the period 1950 when the fishery was opened to intensive and controlled exploitation, consistently high catches were observed in the 1960s and 1970s followed by a general decline in the early 1980s to amore or less stable fishery in the late 1980s. These changes are attributed to increased fishing pressure especially on the nil tilapia and to increased use of smaller gill net mesh sizes lower than the recommended 127mm mesh. The changes in gill net mesh have brought O. leucostictus, acichlid, into commercial catches confirming that the 88.9mm mesh size nets are used by the commercial fishermen to harvest smaller fish species. The commercial catches are presently dominated by the piscivorous fishes,(over 60%) whose contribution was less than 10% during initial exploitation of the virgin fishery in 1950.The piscivorous fish are mainly caught using hooks and lines. The entire fishery is believed to be exploited close to the maximum. The above trends serve to show the impact of exploitation on fish species diversity. Quantitive and qualitative changes of the major fish species on lake George are due to exploitation pressure unlike Lake Victoria where it is a combination of both exploitations and impact of fish introductions. There has been no fish introduction in Lake George.