Preservation of Bombay duck (Harpodon nehereus) and Rohu (Labeo rohita) by gamma irradiation

The gamma irradiation procedures for preservation of Bombay duck and rohu were studied in collaboration with Bhabha Atomic Research Centre, Bombay. Irradiation at 0.1 M rad extended the storage life of Bombay duck to 20-22 days at 0-2°C due to partial destruction of spoilage organisms as against rapid deterioration of un-irradiated samples within 5-6 days. In the case of the fresh water fish, rohu, the storage life was enhanced by about 7-10 days by the same dose of irradiation over the control under identical storage condition. In all the cases, empirical relations were worked out between organoleptic rating and total volatile nitrogen.

On certain allometric relations of the spiny lobster Panulirus polyphagus (Herbst)

Certain allometric relations of the spiny lobster Panulirus polyphagus are derived. While the relation between tail length and tail weight is made for both the sexes together, separate relations are derived for the sexes in the case of tail length versus total length. For conservation and economic purposes, it appears that the undersized ones are to be released alive.