The assessment and exploitation of eel (ANGUILLA ANGUILLA. L) stocks in the River Thames and its catchment.

This is the assessment and exploitation of eel (Anguilla anguilla. L) stocks in the River Thames and its catchment performed by the Polytechnic of Central London and The Thames Water Authority Research Project between April 1985 and April 1986. The report makes an examination of the pre-pollution history of the Thames eel fishing industry to permit an assessment of the recovery of the eel stock following the cleaning up of the Tideway. Archive material shows that the 19th Century stock was larger and more widely distributed than it is today, and the natural recruitment of elvers to the system is now much smaller. Sampling of commercial catches and trapping studies, including comparisons of different mesh sizes, have been undertaken in order to develop a statistical model of the Inner Estuary eel stock and its fishery. Local migrations and activity throughout the year are studied. Electro—fishing methods and eel traps are compared using mark-recapture techniques in order to develop an accurate means of assessing relative abundance and distribution. Work so far has concentrated mainly on the Rivers Darent and Roding but a preliminary distribution map for the whole catchment has been prepared. An experimental trapping site was established on the River Darent to investigate natural recruitment and up—river migration of elvers and juvenile eels. 1790 small eels were taken in 1985 providing information on the scale, timings and factors affecting the migration.

The River Dart SAP Consultation Document

This is the River Dart Salmon Action Plan Consultation document produced by the Environment Agency in 2003. The report pays attention on the external consultation of the River Dart Salmon Action Plan (SAP). This strategy represents an entirely new approach to salmon management within the UK and introduces the concept of river-specific salmon spawning targets as a salmon management tool. The north of the River Dart catchment is included in the Dartmoor candidate Special Area of Conservation (cSAC), designated under the Council EC Directive 92/43/EEC, the “Habitats Directive”. One of the conservation objectives for the cSAC is to maintain the habitat for Atlantic Salmon, Salmo Salar in favourable condition. The River Dart is an important salmon, sea trout and brown trout fishery with no significant coarse fishery. However, eels are ubiquitous throughout the catchment and are lightly exploited. The River Dart SAP contains a description of the river catchment and highlights particular features that are relevant to the salmon population and the associated fishery.

Fish communities in rivers to be affected by Roadford Reservoir

This is the Fish communities in rivers to be affected by Roadford Reservoir report produced by South West Water Authority in 1978. Surveys were carried, out on the Rivers Wolf, Thrushel, Lew and Lumburn, which are likely to be affected directly and indirectly by the construction and use of Roadford Reservoir. Of the upper reaches of three rivers to be affected directly by water releases, two were found to support abundant stocks of salmon and trout, and the third was found to contain abundant stocks of trout and eels. The River Thrushel will be affected indirectly and in this river salmon and trout stocks were present in slightly lower abundance than in others. Population estimates, densities, mean lengths and approximate biomass values were calculated. Other species were present in all rivers, usually in great abundance.

Fisheries survey of the River Otter 1978

This is the Fisheries survey of the River Otter report produced by South West Water Authority in 1979. This report focuses on the trout fishery in the River Otter and the possible effects of abstraction and/or pollution. A survey was carried out to describe the fish stocks. Trout and eels were the dominant species. The population structure of trout was peculiar, there being relatively few juveniles. Growth was good and there were numerous trout of take able size in the river at the end of the fishing season. Variations in the parameters measured are explained and nothing can be attributed to abstraction or pollution.

River Avon (including Glazebrook) fisheries survey 1978

This is the River Avon (including Glazebrook) fisheries survey 1978 report produced by South West Water Authority in 1978. This report aims to determine the penetration of Salmon into the River Avon system and to a lesser degree estimate the population of resident salmonids and other indigenous species. Six sections were electro fished at accessible points as detailed below. All fish were identified and measured. Each section was fished through three times to take the majority of the resident species. Small specimens of salmonid fry, eels and lamprey were common in almost all River Avon sections with the exception of Shipley bridge and Avon Dam but due to the mesh size of the standard dip nets used, many slipped through making accurate number estimation impossible.

Report on the biology of Pacific hagfish, Eptatretus stouti and the development of its fishery in California

Hagfish, often referred to as "slime eels", are familiar to most fishermen as pests that frequently devour fish caught by trap, hook, and gillnet. In the Republic of Korea (ROK or South Korea), however, hagfish are sought after as valuable fish not only for their edible flesh, but also for their skin, which is processed into leather used to make expensive purses, shoes, and other articles. In fact, because of a shortage of hagfish in the waters near the ROK, the leather industry there has started to import hagfish, first from Japan in the mid 1980's, then from the United States starting in 1988. This report describes the nascent fishery for Eptatretus stouti (Pacific hagfish) in California, and includes aspects of its life history. The hagfish industry in the ROK is also briefly described.

Canning of smoked eel

On an average about 5000metric tons of marine eels are landed every year in India. Even though it is a quality fish with high protein content as any other popular species, many fish eaters decline to prefer it to other low quality fish. One way to utilise this fish is to convert it into various products like smoked and canned eel fillets. As this product is likely to secure a foreign market also, investigations were carried out with a view to suggesting a proper method for its preparation. The data collected on this line are presented here, applying which an excellent smoked and canned product from eel can be turned out.

Aspergillus flavus infection of preserved eel (Thysoidea macrurus)

A brief description is given of a preserved specimen of eel (Thysoidea macrurus) infested with Aspergillus flavus. It is suggested that proper washing of the eels is required to remove the slime covering and the specimens should be completely submerged in formalin in order to successfully preserve the eels.

Plotosus lineatus (Thunberg, 1787)

The Striped Catfish can be recognized by its striped coloration, barbels around the mouth, and its body shape which tapers to a point posteriorly. Small juveniles are black and large adults may be less distinctly striped. Plotosus lineatus can reach a maximum length of 32 cm (13 in) and about 40cm in Persian Gulf. The body is brown with cream-colored or white longitudinal bands. The most striking feature of this species is in the fins; in fact the second dorsal, caudal and anal are fused together as in eels. In the rest of the body is quite similar to a freshwater catfish: the mouth is surrounded by four pairs of barbells, four on the upper jaw and four on the lower jaw. The first dorsal and each of the pectoral fins have a highly venomous spine. They may even be fatal. Juveniles of P. lineatus form dense ball-shaped schools of about 100 fish, while adults are solitary or occur in smaller groups of around 20 and are known to hide under ledges during the day. Adult P. lineatus search and stir the sand incessantly for crustaceans, mollusks, worms, and sometimes fish. Striped eel catfish is an oviparous fish; this species has demersal eggs and planktonic larvae. This species has evolved long ampullary canals in its electrosensory organs.