21 resultados para Cooling
Resumo:
EXTRACT (SEE PDF FOR FULL ABSTRACT): We have measured coral growth band thickness and skeletal stable isotopic composition through a 371-year transect (AD 1583-1954) from a massive specimen of Pavona clavus from the Galápagos Islands. ... We observe a general cooling trend during 1860-1954, corresponding to the end of the Little Ice Age, an interval characterized by general warming at many mid-latitude sites. Variance at sunspot cycle frequencies in growth rate, stable isotopic, and trace element composition implies a direct or indirect link between the solar cycle and climate modulation in the eastern Pacific.
Resumo:
EXTRACT (SEE PDF FOR FULL ABSTRACT): Pollen analysis and 5 radiocarbon dates for a 687-cm core provide a detailed chronology of environmental change for San Joaquin Marsh at the head of Newport Bay, Orange County, California. Sediment deposition kept pace with sea level rise during the mid-Holocene, but after 4500 years BP, sea water regularly reached the coring site, and salt marsh was the local vegetation. Brief periods of dominance by fresh-water vegetation 3800, 2800, 2300 and after 560 years BP correlate global cooling events and (except the 3800-year BP event) with carbon-14 production anomalies. The coincidence of climate change and carbon-14 anomalies support a causal connection with solar variability, but regardless of the causal mechanism(s) the delta-carbon-14 curves provide a chronology for global, high-frequency climatic change comparable to that of Milankovitch cyclicity for longer time scales.
Resumo:
The average integrated chlorophyll a values for a 30-m deep surface layer in the north Arabian Sea bordering Pakistan ranged from negligible amounts to as high as 0.53μg chl. a 1ˉ¹(15.9mg mˉ²) during the period January 20, 1977 to June 4, 1977. The values, in general, decreased offshore except for the westernmost part of the Makran shelf, where unexpectedly high values were recorded over deep water. Seasonal distribution showed very high values in January (northeast monsoon season) which, with a few exceptions, gradually decreased to very low values in May, and then increased in June. The January peak may be related to winter cooling of surface waters resulting in convection and the June peak to the onset of southwest monsoon season in May. Coastal water shallower than 30m showed no seasonality and were often sites of intense phytoplankton blooms.
Resumo:
The paper gives an account of factors controlling the drained weight in canned prawn. The most important among them are concentration of brine used for blanching and blanching time which are found to be fixed and specific for different sizes of prawn irrespective of the quality of the material used. Other factors such as, acidity of brine used for filling the can, volume of brine, time of sterilization and time of cooling the blanched meat are also to some extent found responsible for fluctuations in drained weight.
Resumo:
The Buniyar hydroelectric project and the lower Jhelum Barrier at Gantamulla constructed across river Jhelum are in operation from several years. The two power stations have changed the hydrological features of the area where dam is situated. Therefore, the impact of hydroelectric projects on fishery resources of river Jhelum is a matter of great concern. The treated water from the power house is released through turbines, having cooling effect on them. The change in the hydrological parameters such as increase in temperature, depletion of oxygen etc. might have brought fishes under stress which is the main cause in decreased population of finfishes from site to site. The golden mahseer, Tor putitora which was once an abundant species in river Jhelum has disappeared due to human intervention. The prevailing water quality around hydroelectric projects is unsuitable for finfishes of river Jhelum.
Resumo:
A detailed bacteriological survey of the prawn canneries of Cochin area was carried out to study the nature and type of micro-organisms present in the factory environs and their role in causing contamination of the canned products. About 26% of the total of 1030 strains isolated was found to be gram positive spore-formers of the Bacillus type, the cooling water being their major source. Similar types of organisms formed the major group often met with in defective canned prawn samples picked up from the factories for examination, thus establishing a correlation between bacterial characteristics and load of cooling water and can contamination.