Zum Umrechnungsfaktor - Anlandegewicht (frisch, ausgenommen) in Lebendgewicht - für Dorsch

The conversion factor (UF) was investigated regarding the dependence on fishing season, fishing area, and total length. It was found that during the first half of the year the mean value was higher (UF = 1.24) than in the second half (UF = 1.16). The difference was mainly caused by the different gonad development. The factor was also different between the ICES Sub-divisions 22/24 and 25. The dependence of the conversion factor on total length could be proved.

Kurzinformation zum EU - Projekt: "Mechanisms influencing long term trends in reproductive success and recruitment of Baltic cod : implications for fisheries management"

In July 1994 an internationally coordinated and EU financed multidisciplinary research project about Baltic cod recruitment was started. The primary goals are to identify and describe dominant biotic and abiotic processes affecting the developmental success of early stages and the maturation of cod in the Central Baltic, to incorporate these processes into recruitment models in order to enhance prediction of future stock fluctuations due to environmental pertubations, species interactions and fisheries management directives as a prerequisite for an integrated fish stock assessment in the Central Baltic and to evaluate the feasibility and possible effects of stock enhancement programs on stock and recruitment and providing the biological basis for assessing their economic value.

Zum Auftreten von Geruchs- und Geschmacksabweichungen ("Tainting") bei Frühjahrsheringen (Clupea harengus) aus der Ostsee

An account of the occurrenee of tainting in fish and seafood with special consideration of spring spawning herring from the Baltic Sea (estuary of the river Oder) is given. About 26 % of the herring samples examined by sensory methods showed tainting. In general the intensity of taint was weak or moderate and weaker as observed years ago. Also in fishery products (pickled herring, deep fried herring in marinade) processed from tainted herrings the same or a similar sensory intensity of taint as in the raw material was observed. The source of taint is not dear. A pollution with halogenphenols from the sea water could be possible. In further investigations we will monitor the further development and try to identify the tainting compounds.