Der Verlauf der Nordseetemperaturen seit Ende Oktober 1988 in Abhängigkeit vom Wettergeschehen

Die Auswirkungen des milden Winters 1988/89 auf die chemischen und biologischen Prozesse in der Nordsee werden von Fachleuten, aber auch von Politikern und der Presse lebhaft diskutiert. Schon im März wurden Befürchtungen geäußert, eine ähnliche kräftige und eventuell für andere marine Lebewesen schädigende Planktonblüte wie im Vorjahr stünde bevor. Dazu kam es jedoch nicht. Für das Vorjahresereignis wird diskutiert, ob als Grund ein Zusammenwirken von anomaler Zirkulation, kräftiger Frühjahrserwärmung, erhöhtem Festlandabfluß und damit verbundener kräftiger Nährstoffzufuhr in Frage kommt. Eine mögliche Erklärung für die diesjährige "normale" Planktonblüte wäre: Es lag zwar durchaus wieder eine ausgeprägte Zirkulationsanomalie in der Nordsee vor, jedoch fehlte die übermäßige "Düngung" durch Festlandabfluß, da es im vergangenen Frühjahrzu wenig Niederschläge gegeben hatte. Von einer "ganz normalen" Planktonblüte kann man in diesem Jahr allerdings auch nicht sprechen. Das erhöhte winterliche Temperaturniveau ließ einige Planktonarten sich bereits im Februar, also sehr früh, kräftig vermehren.

The problem of the co-existence of Arctodiaptomus bacillifer (Koelb.), Acanthodiaptomus denticornis (Wierz.) and Heterocope saliens Lill [Translation from: Memorie dell'Istituto Italiano di Idrobiologia Dott.Marco de Marchi 8 81-94, 1954]

In freshwater environments of modest size and without notable ecological structure, there is usually present only one diaptomid species. When two or more diaptomid species are present in the same habitat, generally their body dimensions are distinctly different. There are only four examples of co-existence of Arctodiaptomus bacillifer (Koelb.) and Acanthodiaptomus denticornis (Wierz.) situated at higher altitudes alpine lakes. The article discusses the results of sampling in the summer of 1953 and the problem of the co-existence of Arctodiaptomus bacillifer, Acanthodiaptomus denticornis and Heterocope saliens.

Effects of stress on the immune system of fish

The effects of stress on the immune system of various fish species including dab Limanda limanda, flounder Platichthys flesus, sea bass Dicentrarchus labrax and gobies Zosterisessor ophiocephalus, were investigated from laboratory and field experiments, using various assays to measure immunocompetence, correlated with histological and ultrastructural observations. Modulation of the immune system was demonstrated at tissue, cellular and biochemical levels following exposure to various stressors. The spleen somatic index was depressed in dab stressed in the laboratory and gobies collected from polluted sites in the Venice Lagoon. Differential blood cell counts consistently showed an increase in phagocytes and decrease in thrombocytes in fish exposed to various stressors. Phagocytic activity from spleen and kidney adherent cells was stimulated in dab stressed by transportation but depressed in fish exposed to chemical pollutants. Respiratory burst activity in phagocytic cells was also stimulated in stressed dab but depressed in sea bass exposed to cadmium. The results are discussed in relation to current concepts on stress in fish and the regulation of the immune system.

Auch 1972 internationale Überprüfung der Jungheringsbestände in der Nordsee

Bericht über die 160. Reise des FFS "Anton Dohrn" vom 1. - 16.2.1972,in die Nordsee (Jungheringsreise)

White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies

The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min. The presence of WSSV was tested by single step and nested polymerase chain reaction (PCR). In the single step PCR, the primers 1s5 & 1a16 and IK1 & IK2 were used. While in the nested PCR, primers IK1 &IK2 – IK3 & IK4 were used for the detection of WSSV. WSSV was detected in the single step PCR with the primers 1s5 and 1a16 and the nested PCR with the primers IK1 and IK2 – IK3 & IK4 from the cooked shrimp samples. The cooked shrimps, which gave positive results for WSSV by PCR, were further confirmed for the viability of WSSV by conducting the bio-inoculation studies. Mortality (100%) was observed within 123 h of intra-muscular post injection (P.I) into the live healthy WSSV-free shrimps (P. monodon). These results show that the WSSV survive the cooking process and even infected cooked shrimp products may pose a transmission risk for WSSV to the native shrimp farming systems.