229 resultados para Linguistic resources


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The characteristics of the fish and prawn seed resources of the Gulf of Kutch are described. Results of experiments conducted in a primary low saline reservoir of a solar salt works to study their utility for aquaculture are reported. The prospective role of aquaculture in augmenting fish production along the coast is also discussed.

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The total biomass of the demersal stocks in the depth range of 30-200m between 12°401 and 15°N latitudes in the Indian Exclusive Economic Zone is estimated to be a:round 1,23,000 metric tons (t). There is scope for doubling the present catch of about 40,000 t from demersal resources by extending exploitation to 50-200m depth zone. About 78% of this increase is expected to come from four species, namely, Nemipterus japonicus, Priacanthus macracanthus, Saurida tumbil and Arius spp.

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The eight member countries were assessed as to their sustainable use of resources within their Exclusive Economic Zones(EEZs). Indicators included; investment in Marine Protected Areas (MPAs), impact of trawling, mariculture sustainability, protection of seabirds and marine mammals,ecosystem impacts, economic health and levels of reporting and compliance.

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The Bangladesh Fisheries Research Institute (BFRI) sampled length frequency data, reviewed historical catch and effort data and sampled water quality to asses the status of hilsa (Tenualosa ilisha) resources. BFRI conducted a training course for BOBLME members. They also prepared awareness building materials for use in workshops for hilsa fishers.

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The report presents; terms of reference; work progress; surveys of shark fishers and traders; shark biodiversity survey; and a National Plan of Action (NPOA) for conservation and management of shark resources in Bangladesh.

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A shark survey was conducted between October, 2012 and December, 2013 in order to strengthen the existing data collection and research thus improving conservation and management of sharks in Sri Lanka.

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Recommendations of the Department of Environment and Natural Resources (Philippines) to conserve biodiversity, maintain the integrity of the environment, protect fishery stocks, involve fishing communities in the management, and use environment-friendly technologies for enhancing fishery production.

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Research included: population structure of Indian mackerel (Rastrelliger kanagurta); a National Plan of Action for the conservation and management of sharks; levels of heavy metals in shark products; and a database on rays.

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This paper presents data and findings from focus group discussions in study communities selected by the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in the Western Province of Zambia. The discussions focused on cultivated crops and vegetables collected from open fields and consumed as food. Participatory tools for agricultural biodiversity (agrobiodiversity) assessment were used to capture community perspectives on plant species and varietal diversity; factors influencing the availability and use of plants for food; unique, common and rare crop species cultivated in a community, identified through a four-cell analysis methodology; and core problems, root causes, effects and necessary actions to tackle them, using problem tree or situation analysis methods.

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Amoungst the three spiny lobster species in southern Iranian waters, Panulirus homarus is the only commercial species with a total landings of 20-45 tons per year indicating a decrease in both landings and CPIJE in recent years. Fishing has been regulated according to the no. of fisherman and effort, and trap ha's replaced the gillnef since 1994. Fishing is carried out along the rocky shores of Chah-Bahar region through different landing places by local fisherman for a period of about two months. Most of catch is exported mainly frozen. This research was sposored by the Fisheries Research Dept. and aimed to work on the population dynamics and stock assessment in order to stablish a better understandings of the stock and hence a proper management in this region. Sampling was done for. 10 successive months in _5 major landing places from 1994 to 1995 with no sampling during the monsoon period through June to July. Althogethere, 8500 specimen were collected and the biometry was done accordings to the sex, region and month. Average total length, total weight and carapace length was obtained 216mm., 452 gr. and 75mm. respectively. Total length-weight relationship of both sexes was calculated and follows the cubic law. Regression coefficients for both sexes was 2.8231, males 2.9616, total females 2.7490, berried females 2.6611- and non-berried females

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The beginning of the 20th century saw the discovery of Africa's vast natural resources. Not only did explorers "discover" lakes, rivers, forests and mountains but scientists and naturalists also "discovered what at that time were called new species of plants, fish and other animals. Thus scientific names were tagged to various species using the famed binomial nomenclature and immortalising the names of some of the people who first described those species. Africa of course abounds with thousands of different floral and faunal varieties and the early colonial scientists found the African environment lucrative fron the point of discovery of new species. This paper therefore attempts to descrihe the role science could only in the development and exploitation of one of Africa's renewable resources namely fisheries. This paper has attempted to expose the value of fish in human nutrition, provision of employment and uplifting of social and economic standards. The fishery resources of Africa are extensive and in the main not fully exploited. These resources like other natural resources are exhaustible although renewable. Efforts to exploit these resources must be encouraged but scientific planning and management of the resource is called for.

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The annual report presents research programs carried out by the institute during the reporting period. FIRRI has the mandate is to promote, undertake and coordinate all aspects of research in fisheries, fish production systems and the water environment, aquaculture and socio-economics while conserving the natural resource.