657 resultados para marine microorganisms


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The length-weight relationship of 29 marine fish species form Reunion Island (SW Indian Ocean) belonging to 14 families were computed. Data from 5,340 individuals were used for this purpose. Fish were sampled using different techniques, mainly with rotenone poisoning on coral reef flats, beach seine and handlines on shallow coastal bays, and longline fishing in the nearby open sea.

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The rich marine resource of the Mafia District, Tanzania, especially its coral reefs and mangroves, are in danger of collapse. The proposed marine park faces chronic problems of dynamite fishing and coral mining. The Mafia fisheries resources and the importance of coral reefs are presented together with proposed measures to rescue the Mafia marine environment.

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The Tanzanian marine environment has been under threat for quite a long time now due to human activities. With the establishment of the Marine Parks and Reserve Act in 1994, several areas have been earmarked as marine parks. This act is aimed at conserving and protecting the marine environment all along the Tanzanian coastline. Once the parks and reserves are established and these areas brought under control, there will be a reduction in the illegal operations along the coast. The measures recently introduced by the government to eradicate dynamite fishing practices along the Tanzanian coastline are highly commendable.

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The findings are presented of a study conducted to use autochthonously obtained, nonpathogenic heterotrophic marine bacteria as a substitute feed for microalgae in rearing larval Penaeus monodon. Eleven strains were isolated: Micrococcus (MCC), Staphylococcus, Streptococcus, Bacillus (two strains; BAC-1, BAC-2), Pseudomonas (two strains; PSM-1, PSM-2), Vibrio parahemolyticus, V. fluviatilis, Moraxella (MOR) and Flavobacterium. Six nonhemolytic strains were then chosen for the Penaeus monodon larval feed trials: BAC-1, BAC-2, PSM-1, PSM-2, MCC and MOR. The study demonstrates that bacterial biomass could be further investigated as a partial substitute for microalgae in penaeid shrimp larval rearing.

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This contribution provides an overview of the marine capture fisheries off the coast of Karnataka State, India. It covers the main fisheries and fishing gears, production trends (by main species /groups and gears), assessment results and fisheries management. Marine fisheries production in the State increased from about 57,000 t/year during the 1950s to a peak of about 250,000 in 1989, declining to about 150,000 t/year by 1995. Substantive changes have been noted in dominant gears and species groups contributing to the catch between 1980-84 and 1990-95. Results of assessments indicate that many commercially important stocks are overfished, thus requiring a reduction in fishing effort.

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The parameters a and b of the length-weight relationship of the form W = a . L super(b) were estimated for 57 fish species sampled in Sao Sebastiao Channel and shelf system in 1997, Sao Paulo, Brazil. The b values ranged from 2.746 to 3.617. The Student's t-test revealed that mot (44) species had b values significantly different from 3. A normal distribution of the calculated LWR exponents (b) was obtained.

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Vital statistics are presented for 38 marine species of Vanuatu based on previous studies conducted in the area, with parameters describing growth (6 species, 13 sets of parameters), mortality (estimates of M for 6 species), length-weight relationship (32 species), and reproduction (length at first maturity for 26 species, months of reproduction for 18 species). The species covered belong mainly to the family Lutjanidae.

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Preservation of marine biodiversity deserves serious consideration as almost 65% of the earth's organisms (excluding insects) are marine. There is little knowledge at present on the status of marine biodiversity. However, the seas are an important source of protein for human consumption and genetic diversity is a key factor in ecosystem functioning, stability and resilience. Overfishing and destructive practices may have unalterable impact on marine biodiversity. This paper discusses measures that can be adopted to protect the most productive areas of the marine ecosystem.

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This article provides an example of weak linkages between research and fisheries management despite the pressure of many "actors" and institutions on both sides. Managers must learn to listen to scientists; the latter need to become entrepreneural; and appropriate fora are required to bring the actors together.

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Marine crabs belonging to the family Portunidae form bycatch of shrimp trawlers in India. They are sold at low prices and consumers discard eggs and consume the meat. The paper details the nutritional value of eggs of Portunus pelagicus.

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The article highlights briefly the economics of different types of fishing units operating along the Indian coast; analyzes the exploitation trend of major marine fishery resources in relation to its potential yield; and suggests policy measures for optimum exploitation of resources, conservation and management.

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Vibriosis caused by opportunistic and secondary bacterial pathogens is still a serious disease problem in aquaculture of the black tiger shrimp Penaeus monodon. Attempts were made for controlling shrimp bacterial disease using Marine Secondary Metabolites (MSMs). Findings indicated that the MSMs of seaweed Ulva fasciata and Dendrilla nigra are effective for controlling shrimp bacterial pathogens.

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This paper presents 649 length-weight relationships gathered from literature pertaining to 83 fish species, belonging to 34 families, throughout Greek marine waters. The value of the slope b ranged from 1.667 for Cepola macrophthalma to 3.707 for Mullus barbatus. The mean value of b was 2.989 (SD=0.339) and did not differ significantly from 3(t-test, p<0.05). The median value of b was 3.058 and 50% of the b values ranged between 2.900 and 3.186.

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Three different trials for the experimental culture of marine copepods (Acartia purmosa) are presented. The potential of the species as live foods in fish hatcheries are also discussed.