Addendum I: Paleoclimate and the Solar-Insolation/Tidal-Resonance Climate Model

Recent papers provide detailed analyses of more than 40 high-resolution time series culled from the extensive paleoclimate literature that appear to define cyclical elements of the Solar-Insolation/Tidal-Resonance Climate Model. This model was earlier referred to as the Milankovitch/Pettersson Climatic Theory. This paper provides comparable analyses of an additional 20 or so, evidently supportive, climate and volcanic time series. The tree-ring, historical, pollen, cultural, time-frequency, and hydrologic records range in length from 400 to 90,000 years and spatially from Alaska to Tierra del Fuego.

The 66 k-Da protein identified as a light meromyosin is involved in the setting of surimi

The 66 kilo-Dalton (k-Da) protein split off from the cross linked myosin heavy chain (CMHC) formed due to the setting of Alaska pollack surimi, frozen-storage of Pacific cod flesh, and vinegar-curing of Pacific mackerel mince was identified as a light meromyosin (LMM). Puncture and stress-relaxation tests showed that the actomyosin subunits (AMS) of Alaska pollack surimi, upon setting at 30°C, transformed into gel, although the elasticity of this gel was very low when compared to the gels from surimi or actomyosin (AM). Electrophoretic studies showed that the band due to LMM in the gel from AMS gradually disappeared with the progress of setting but higher molecular weight polymer did not form. The intensity of the bands due to other myosin sub-fragments decreased a little. The findings suggest that at setting temperature, LMM of MHC molecule leads to an unfolding resulting in an intramolecular aggregation through non-covalent interactions, and thus plays a significant role in the crosslinking of MHC.

Surimi: status and prospects

The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of surimi. The total supply for 1992 is expected to be 120000-130000 tons of pollock and 30000 tons of others such as Alaska mackerel and fall salmon. USA is the major on-board supplier for Japan while, USSR is another source of pollock surimi. There is a decrease production of hoki surimi from New Zealand due to declining resources and a growing demand for fillets.