193 resultados para Lobster Shell Colour
Resumo:
Cultured Macrobrachium rosenbergii (Scampi, about 30 g each) in headless shell-on form was individually quick frozen in a spiral freezer. The frozen samples were glazed and packed in polythene bags, which were further packed in master carton and stored at -18°C. Samples were drawn at regular intervals and subjected to biochemical, bacteriological and organoleptic analysis to study its storage characteristics. The data on the above parameters showed that the samples were in prime acceptable condition when stored up to 23 weeks. No appreciable change in colour and odour was noticed in the raw muscle. Afterwards, organoleptic evaluation of the cooked muscle revealed slight change in the flavour. Texture also appeared little tougher. These changes in organoleptic characters were well supported by the biochemical bacteriological changes in the muscle.
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In the present paper some preliminary remarks are made on the colour patterns of all the Potamonidae of Sri Lanka. In the opinion of the author more detailed studies will show that the colour pattern of each species is a useful diagnostic aid even with difficult species like those belonging to the "Ceylonensis" complex (Fernando, 1960). Fernando (1960, 1961) has described the species of Potamonidae. Eight species are known all belonging to the genus Paratelphusa. Only one species has been illustrated in colour so far (Fernando, 1960). Black and white pictures of all the other species except Paratelphusa soror (Zenthner) have been given in Fernando (1961). Paratelphusa soror is illustrated in the present paper.
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Very few accounts of African potamonids refer to natural colouration, and the author cannot recall any describing colour patterns. The generally undistinguished appearance of these crabs is well illustrated by Rathbun (1921) on the Congo Brachyura which includes collector's notes on a number of potamonid species. This article is based on remarks extracted from a communication sent to Dr. C. H. Fernando in connection with the article "Colour patterns in Ceylonese freshwater crabs (Patomonidae)", Bulletin of the Fisheries Research Station, Ceylon, v. 21.1(1970), pp. 1-4.
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Preliminary estimates of growth parameters and mortality are presented for the deep-water spiny lobster Palinurus delagoae fished off Mozambique. The length-converted catch curve shows three levels of total mortality (year-1): Z=2.9 for the smaller sizes; Z=1.4 for intermediate, and Z=0.6 for the larger lobsters. These results are confirmed by a length-structured virtual population analysis. Yield-per-recruit analysis suggests that a long-term yield, at least 50% higher than the present one, could be obtained by increasing the mean size at first capture from about 6 cm (carapace length) to about 10 cm.
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Catch and effort data and some biological characteristics of the deep water spiny lobster P. delagoae collected between August 1980 and December 1981, are presented. The work was conducted on board a commercial vessel off the coast of Mozambique.
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Certain allometric relations of the spiny lobster Panulirus polyphagus are derived. While the relation between tail length and tail weight is made for both the sexes together, separate relations are derived for the sexes in the case of tail length versus total length. For conservation and economic purposes, it appears that the undersized ones are to be released alive.
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The effect of white, green, blue and yellow coloured drift gill nets on their catch with respect to Scomberomorus guttatus (Schneider), Scomberomorus commerson (Lacepede), Scomberomorus lineolatus (Cuvier), Parastomateus niger (Bloch), Euthynnus ajjinis (Cantor) and sharks Carcharius melanopterus is discussed. White nets were more effective for S. guttatus while the coloured ones caught more of P. niger. Blue had no significant effect for sharks. In the case of S. lineolatus, S. commerson and E. affinis no preference to colour was noted.
Resumo:
The purpose of this communication is to bring out the influence of season on the chemical composition of crab, covering a period of 2 years. Changes in moisture, protein, water extractable nitrogen, non-protein nitrogen, glycogen, lactic acid, fat and free amino acid composition of crab meat have been reported on a monthly basis.
Resumo:
The possible factors leading to the loss of flavour and general quality of crab during freezing and frozen storage have been studied. The preprocess ice storage condition of the raw material was found to be one such important factor while the fresh frozen crab meat remained in good organoleptic condition for about 51 weeks at -23°C, the 7 days iced material held frozen was found to have a shelf life of about 21 weeks. The fall in myofibrillar protein noted during frozen storage together with the loss of myosin ATPase activity correlated well with the loss of organoleptic qualities.
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The present work was undertaken to enlighten upon the comparative efficiency of different glazes in improving the quality of frozen crab meat (Scylla Serrata).
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The changes in chemical, bacteriological and organoleptic qualities of mussels and clams during freezing and subsequent frozen storage have been studied in relation to the holding time in ice prior to freezing and the shelf-life of the product is determined.
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The author describes work being undertaken at the Fisheries Research Board of Canada's Laboratory at Halifax (Nova Scotia). These studies relate particularly to the irradiation of fish and shellfish for storage, and bacterial analysis of irradiated products.
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Phosphorylase content in the muscle of some fish and shell fish were estimated. Jew fish (Johnius dussumeri) and 'sea naran'(Penaeus indicus) recorded the highest enzyme content among the fish and shell fish studied. As phosphorylase is the key enzyme in glycogenolysis, which is the energy source of fish for muscular activity, the possible role of phosphorylase content as an index of muscular capacity and post-mortem autolysis is discussed.
Resumo:
The amino acid, mineral and proximate composition of mullet (Mugil oeur), mackerel (Rastrelliger kanagurta), crab (Scylla serrata) and prawn (Penaeus indicus) are reported. The data are used for comparing the nutritional quality of the fish and shell fish. Further, the amino acid composition is screened for their adequacy to meet the FAO/WHO recommended pattern of essential amino acids.
Resumo:
Result of experimental lobster fishing with three new designs, namely rectangular, Australian pot and ink-well traps at Muttam, Kadiapatnam, Colachal, Enayam and Vizhinjam, south-west coast of India during 1979-80 are reported. Preliminary studies show that Australian pot and rectangular traps as more efficient to the ink-well type.