145 resultados para Underserved areas


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Meat to water ratio used for washing was 1:3 for oil sardine and mackerel; but for pink perch and croaker, it was 1:2. Again the washing process was repeated three times for oil sardine and mackerel; but two times for pink perch and croaker. The washed meat was mixed with 2.5% NaC1 and set at +5°C and +40°C for 1, 2 and 3hrs. The gel strength and expressible water content was measured. Basing on this study, setting temperature at +40°C was selected and with respect to time 1hr for sardine and mackerel and 3hrs for pink perch and croaker was selected.

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Establishment of a working group of regional experts in Marine Protected Areas (MPAs); inventory and status of existing MPAs; gap analysis;establishment of common data requirements and protocols;development of a regional action plan;training and capacity building; outreach activities; proposal f0r management of existing and creation of new MPAs.

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The report reviews the status of Marine Protected Areas (MPAs) and Fish Refugia in the Bay of Bengal. Baseline studies are presented and current and potential linkages between MPAs and fisheries management discussed. Feedback from a a workshop in Penang is also presented.

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The purpose of the meeting was to: discuss and reach consensus on the implications of the FAO Marine Protected Area(MPA) guidelines; provide further input for BOBLME brochure and policies; agree on actions on the BOBLME MPA review; produce concept proposals for MPA pilot sites and to formalise the establishment of the BOBLME MPA working group.

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The objectives of the workshop were to review and update Marine Protected Area (MPA) data, finalise policy briefs for each country and recommend future actions and policies for sustainable management of MPAs.

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Rapid biodiversity and socio-economic studies of the Gulf of Mannar were required as part of the process to propose the Sri Lankan side as a Biosphere Reserve. These included livelihoods; land use; infrastructure; biodiversity; agriculture; fisheries; archaeological and cultural significance; and development and environmental issues.

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The article discusses the management of mangrove areas in the Philippines to prevent further negative effects of mangrove depletion on the income of coastal fishers. The article suggests that the conversion of mangrove areas should be regulated by means of land lease.

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Training included: Geographic Information System (GIS)concept and software; Global Positioning System (GPS); Ecological Gap Analysis and Marine Protected Area (MPA) design using Marine Reserve Design using Spatially Explicit Annealing (MARXAN); and cartography.

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The commercial landings of fish in three areas of the Kafue Floodplain were examined in regard to thhing technique used, catch per unit effort, and species composition and length size. Gillnets were used throughout the year although predominantly in the wet season, and drawnets (similar to beach seines) were used at periods of low water level. Fishermen used a varying number of gillnets in each area, and the catehes also varied according to month. Principal species caught on the floodplain were clarias gariepinus and Tilapia andersoni. There are indications that, whereas the catch per gillnet in the year's 1965-1970 may be lower than in the 1950s. The drawnet calch per unit of effort of these later years is higher than in the 1950s.