109 resultados para Cooking, Mexican
Resumo:
Mexico, with highly diverse physiography, geology, soils and climate, is a country with a broad mosaic of aquatic ecosystems within 320 watersheds. This paper presents a brief picture of Mexican fresh waters, the distribution of rainfall and the potential for aquaculture. The main fish species and water bodies, dams and lakes, are highlighted. The country faces problems of surface water shortage which requires better management.
Resumo:
Data from the Mexican purse seiner fleet operating in the eastern Tropical Pacific, for the year 1985-1990, are used to show that the fraction of surface schools of yellowfin tuna Thunnus albacares associated with dolphins (Stenella attenuata and others) increases with sea surface temperature. Possible reasons for this correlation are briefly discussed.
Resumo:
The creation of extended zones (EEZ's) has shifted some aspects of fisheries management and policy from the arena of international negotiations to the economic and political decision making process within the coastal state. The transition from a world of international commons to one of coastal state jurisdiction raises a variety of issues. The one of concern here is a broad welfare question: Given the transfer of assets from the international commons to the coastal state, how well (efficiently) has the state used these new assets to increase the flow of income and Gross National Product (GNP)?