88 resultados para Agricultura-México


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This document is in Spanish. El Anuario Estadístico de Pesca 1981, resume la información estadística relativa al sector pesquero nacional elaborada tanto por la Secretarfa de Pesca como por otras entidades de la administración pliblica, como son: Productos Pesqueros Mexi canos, S.A, de C,V., Industr ras Pesqueras Para estatales del Noroeste, Banco Nacional Pesquero y Portuario, S.A., Secretaría de Hacienda y Crédito Público, Secretaríade Programación y Presupuesto y Secretaria de Educación Pública. Asimismo incluye información proporcionada por la Organización de las Naciones Unidas para la Agricultura y la Al imentación (FAO). El Anuario consta de 12 capitulos que cubren los temas de: capturas, permisos, población, embarcaciones, artes y equipos de pesca, industrial izaci8n, comercial ización, consumo, origen y destino de los productos pesqueros, capacitación, financiamiento e información internacional. Catch statistics for Mexican waters 1981. (PDF has 772 pages.)

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Rangia and marsh clams, Rangia cuneata, R. flexuosa, and Polymesoda caroliniana, occur in brackish waters along México’s eastern coast from the northern State of Tamaulipas to the southern State of Campeche. The clams were important to the prehispanic people in the southern part of the State of Veracruz, where they were used as food and as construction material. In modern times, they are harvested for food. The fishermen wade in shallow water and harvest the clams in soft sediments by hand. Annual landings of whole clams during a recent 5-yr period, 1998–2002, were 1,139–1,695 t. The only area with a substantial ongoing clam fishery is in the Lower Papaloapan River Basin, including Alvarado Lagoon, where as many as 450 fishermen are licensed harvesters. This fishery for the Rangia and marsh clams is the most important clam fishery along México’s Gulf Coast.

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The exploitation of California sea lions, Zalophus californianus, in Mexican waters can be divided into four periods as defined by political characteristics of the country: Prehispanic, Colonial, Independent, and Postrevolutionary. During the first period (pre 1533), Native Americans took sea lions at low levels. During the second (1534–1821) and the third (1822–1911) periods, most exploitation was by foreigners and was incidental to other marine mammal harvests. During the Postrevolutionary period (after 1911), sea lions were exploited by Mexican and U.S. citizens for several commercial uses. Exploitation officially ended in 1982, although some small-scale poaching still occurs.