4 resultados para Food promotion

em JISC Information Environment Repository


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Helps institutions identify if their use of online channels in communicating information about the expertise of researchers within their organisation meets the needs of both business and wider communities, as well as the researchers themselves.

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Examining how universities use online channels to promote their research expertise and making recommendations for how institutions can improve this.

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An output from the online promotion of research expertise project:

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Helping HEIs identify whether the way they use online channels to communicate information about the expertise of researchers within their institution meets the needs of: – Business and community users – Researchers themselves.