6 resultados para pulp drying
em Universidad Politécnica de Madrid
Resumo:
El principal objetivo de este estudio es evaluar la influencia de las fendas de secado en las propiedades mecánicas de vigas de madera. Para esto, se utilizan 40 vigas de Pino silvestre (Pinus sylvestris L) de 4200 mm de longitud y 150x200 mm de sección que fueron ensayadas según norma EN 408. Las fendas se registran detalladamente atendiendo a su longitud y posición en cada cara de la viga, y midiendo el espesor y la profundidad cada 100mm a lo largo de la viga. Solo el 10% de la muestra es rechazada por las fendas, según los criterios establecidos por la norma española de clasificación visual UNE 56544. Para evaluar la influencia de las fendas en las propiedades mecánicas, se usan tres parámetros globales basados en el área, el volumen o la profundad de la fenda, y dos locales basados en la profundidad máxima y la profundidad en la zona de rotura. Además se determina la densidad de las piezas. Estos parámetros se comparan con las propiedades mecánicas (tensión de rotura, módulo de elasticidad y energía de rotura) y se encuentra escasa relación entre ellos. Las mejores correlaciones se encuentran entre los parámetros relacionados con la profundidad de las fendas, tanto con el módulo de elasticidad como con la tensión de rotura. The aim of this study is the evaluation of the influence of drying fissures on the mechanical properties of timber beams. For that purpose, 40 sawn timber pieces of Scots pine (Pinus sylvestris L.) with 150x200 mm in cross-section and 4200 mm in length have been tested according to EN 408, obtaining MOR and MOE. The fissures were registered in detail measuring their length and position in each face of the beam, and the thickness and depth every 100 mm in length. Only 10 % of the pieces were rejected because fissures, according to UNE 56544 Spanish visual grading standard. To evaluate the influence of fissures in mechanical properties three global parameters: Fissures Area Ratio or ratio between the area occupied by fissures and the total area in the neutral axis plane of the beam; Fissures Volume Ratio or ratio between volume of fissures and the total volume of the beam; Fissures Average Depth and two local parameters were used: Fissures Maximum Depth in the beam, and Fissures Depth in the broken zone of the beam. Also the density of the beams was registered. These parameters were compared with mechanical properties (tensile strength, elasticity modulus, and rupture energy) and the relationship between them had not been founded. The best relationship was founded between the elasticity modulus y the tensile strength with the parameters which included the depth of the fissures.
Resumo:
The present study investigated the effect of the different fibre components of sugar beet pulp (SBP) on growth performance and some digestive traits. Four semi-synthetic diets were formulated with similar NDF (33% DM) and protein (16% DM) level. Control diet was formulated to contain the lowest level of soluble fibre (3% DM) and SBP diet the highest (9%). The soluble (pectins) and insoluble fractions of SBP were studied in other two diets (Pectin and InsSBP diets). A total of 136 weanling rabbits (25 d of age) was housed individually, randomly assigned to 4 experimental groups, and fed ad libitum with the experimental diets during 10 days after weaning. The type of diet did not affect growth rate and stomach pH. Animals fed with SBP diet showed higher DM and NDF digestibility (4 and 83%, respectively), gain:feed ratio (13%), cecal and total tract weight (13 and 9%) and ileal viscosity (148%) than rabbits fed the Control diet, but lower cecal pH (9%). Pectin diet increased ileal viscosity and decreased the weight of stomach content with respect to SBP diet. Rabbits fed InsSBP diet showed similar results to SBP diet but lower ileal viscosity and cecal pH than those fed Pectin diet. In conclusion, SBP and their soluble and insoluble fractions are well digested in young rabbits. However the soluble and insoluble fibre of SBP produce different effects in the gastrointestinal tract.
Resumo:
The effects of the inclusion of oat hulls (OH) and sugar beet pulp (SBP) in the diet on gizzard characteristics, apparent ileal nutrient digestibility (AID), and Clostridium perfringens, Enterobacteriaceae, and Lactobacillus proliferation in the ceca were studied in 36 d?old broilers. There were a control diet with a low CF content (1.61%) and 2 additional diets that resulted from the dilution of this feed with 5% of either OH or SBP.
Resumo:
An experiment was conducted to investigate the effects of increasing the level of two sources of fibrous by-products, orange pulp (OP) and carob meal (CM), in iso-NDF growing-finishing pig diets on nutrient balance, slurry composition and potential ammonia (NH3) and methane (CH4) emissions. Thirty pigs (85.4 ± 12.3 kg) were fed five iso-nutritive diets: a commercial control wheat/barley (C) and four experimental diets including two sources of fibrous by-products (OP and CM) and two dietary levels (75 and 150 g/kg) in a 2 × 2 factorial arrangement. After a 14-day adaptation period, faeces and urine were collected separately for 7 days to measure nutrient digestibility and the excretory patterns of N from pigs (6 replicates per diet) housed individually in metabolic pens. For each animal, the derived NH3 and CH4 emissions were measured in samples of slurry over an 11- and 100-day storage periods, respectively. Source and level of the fibrous by-products affected digestion efficiency in a different way as the coefficients of total tract apparent digestibility (CTTAD) for dry matter (DM), organic matter (OM), fibre fractions and gross energy increased with OP but decreased with CM (P < 0.05). Crude protein CTTAD decreased with the inclusion of both sources of fibre, being lower at the highest dietary level. Faecal concentration of fibre fractions increased (P < 0.05) with the level of inclusion of CM but decreased with that of OP (P < 0.01). High dietary level for both sources of fibre increased (P < 0.02) CP faecal content but urine N content decreased (from 205 to 168 g/kg DM, P < 0.05) in all the fibre-supplemented compared to C diet. Additionally, the proportions of undigested dietary, water soluble, and bacterial and endogenous debris of faecal N excretion were not affected by treatments. The initial slurry characteristics did not differ among different fibre sources and dietary levels, except pH, which decreased at the highest by-product inclusion levels. Ammonia emission per kg of slurry was lower in all the fibre-supplemented diets than in C diet (from 2.44 to 1.81 g, P < 0.05). Additionally, slurries from the highest dietary level of by-products tended (P < 0.06) to emit less NH3 per kg of initial total Kjeldahl N and showed a lower B0, independently of the fibre source. Thus, the fibre sources and their dietary levels affected pig nutrient digestion and composition of urine and faeces, showing potential to decrease NH3 and CH4 emissions at high levels of inclusion, independently of type of fibre.
Resumo:
The aim of this study was to establish the relationships between faecal fat concentration and gaseous emissions from pig slurry. Five diets were designed to meet essential nutrient requirements: a control and four experimental feeds including two levels (35 or 70 g/kg) of calcium soap fatty acids distillate (CSP) and 0 or 200 g/kg of orange pulp (OP) combined in a 2 × 2 factorial structure. Thirty growing pigs (six per treatment) were used to measure dry matter (DM) and N balance, coefficients of total tract apparent digestibility (CTTAD) of nutrients, faecal and urine composition and potential emissions of ammonia (NH3) and methane (CH4). Increasing dietary CSP level decreased DM, ether extract (EE) and crude protein (CP) CTTAD (by 4.0, 11.1 and 3.5%, respectively, P < 0.05), but did not influence those of fibrous constituents. It also led to a decrease (from 475 to 412 g/kg DM, P < 0.001) of faecal concentration of neutral detergent fibre (aNDFom) and to an increment (from 138 to 204 g/kg, P < 0.001) of EE in faecal DM that was related to greater CH4 emissions, both per gram of organic matter (P = 0.021) or on a daily basis (P < 0.001). Level of CSP did not affect N content in faeces or urine, but increased daily DM (P < 0.001), and N (P = 0.031) faecal excretion with no effect on urine N excretion. This resulted in lesser (P = 0.036) NH3 potential emission per kg of slurry. Addition of OP decreased CTTAD of EE (by 7.9%, P = 0.044), but increased (P < 0.05) that of all the fibrous fractions. As a consequence, faecal EE content increased (from 165 to 177 g/kg DM; P = 0.012), and aNDFom decreased greatly (from 483 to 404 g/kg DM, P < 0.001), which in all resulted in a lack of effect of OP on CH4 potential emission. Inclusion of OP in the diet also led to a significant decrease of CP CTTAD (by 6.85%, P < 0.001), and to an increase of faecal CP concentration (from 174 to 226 g/kg DM, P < 0.001), with no significant influence on urine N content. These effects resulted in higher N faecal losses, especially those of the undigested dietary origin, without significant effects on potential NH3 emission. No significant interactions between CSP and OP supplementation were observed for the gaseous emissions measured.
Resumo:
El objetivo de este trabajo de investigación fue evaluar el efecto de la aplicación de lodos residuales procedentes de una planta de tratamiento de aguas residuales acondicionados como biosólido para el abonado de tres cultivos agrícolas. Esto se realizó a través del estudio de las variables de producción (desarrollo vegetal de cada cultivo) y de la comparación de las características de los suelos utilizados antes y después de los ensayos experimentales. A través de la investigación se confirmó la mejora en la calidad del suelo y mejor rendimiento de cultivo debido a los biosólidos procedentes de tratamiento de aguas residuales. Este trabajo de investigación de tipo descriptivo y experimental, utilizó lodos optimizados que fueron aplicados a tres cultivos agrícolas de ciclo corto. Fueron evaluados dos cultivos (sandía y tomate) bajo riego y un cultivo (arroz) en secano. En la primera fase del trabajo se realizó la caracterización de los lodos, para ellos se realizaron pruebas físico químicas y microbiológicas. Fue utilizado el método de determinación de metales por espectrometría de emisión atómica de plasma acoplado inductivamente, (ICP-AES) para conocer las concentraciones de metales. La caracterización microbiológica para coliformes totales y fecales se realizó utilizando la técnica del Número más probable (NMP), y para la identificación de organismos patógenos se utilizó el método microbiológico propuesto por Kornacki & Johnson (2001), que se fundamenta en dos procesos: pruebas presuntivas y prueba confirmativa. Tanto los resultados para la determinación de metales y elementos potencialmente tóxicos; como las pruebas para la determinación de microorganismos potencialmente peligrosos, estuvieron por debajo de los límites considerados peligrosos establecidos por la normativa vigente en Panama (Reglamento Técnico COPANIT 47-2000). Una vez establecido la caracterización de los lodos, se evalúo el potencial de nutrientes (macro y micro) presentes en los biosólidos para su potencial de uso como abono en cultivos agrícolas. El secado de lodos fue realizado a través de una era de secado, donde los lodos fueron deshidratados hasta alcanzar una textura pastosa. “La pasta de lodo” fue transportada al área de los ensayos de campo para continuar el proceso de secado y molida. Tres ensayos experimentales fueron diseñados al azar con cinco tratamientos y cuatro repeticiones para cada uno de los tres cultivos: sandía, tomate, arroz, en parcelas de 10m2 (sandía y tomate) y 20 m2 (arroz) para cada tratamiento. Tres diferentes dosis de biosólidos fueron evaluadas y comparadas con un tratamiento de fertilizante comercial y un tratamiento control. La dosis de fertilizante comercial utilizada en cada cultivo fue la recomendada por el Instituto de Investigación Agropecuaria de Panamá. Los ensayos consideraron la caracterización inicial del suelo, la preparación del suelo, semilla, y arreglo topográfico de los cultivos siguiendo las recomendaciones agronómicas de manejo de cultivo establecida por el Instituto de Investigación Agropecuaria. Para los ensayos de sandía y tomate se instaló el sistema de riego por goteo. Se determinaron los ácidos húmicos presentes en los cultivos, y se estudiaron las variables de desarrollo de cada cultivo (fructificación, cosecha, peso de la cosecha, dimensiones de tamaño y color de las frutas, rendimiento, y la relación costo – rendimiento). También se estudiaron las variaciones de los macro y micro nutrientes y las variaciones de pH, textura de suelo y MO disponible al inicio y al final de cada uno de los ensayos de campo. Todas las variables y covariables fueron analizadas utilizando el programa estadístico INFOSAT (software para análisis estadístico de aplicación general) mediante el análisis de varianza, el método de comparaciones múltiples propuesto por Fisher (LSD Fisher) para comparar las medias de los cultivares y el coeficiente de correlación de Pearson que nos permite analizar si existe una asociación lineal entre dos variables. En la evaluación de los aportes del biosólido a los cultivos se observó que los macronutrientes N y P se encontraban de los límites requeridos en cada uno de los cultivos, pero que los niveles de K estuvieron por debajo de los requerimientos de los cultivos. A nivel de la fertilización tradicional con fertilizante químico se observó que la dosis recomendada para cada uno de los cultivos del estudio estaba sobreestimada en los tres principales macronutrientes: Nitrógeno, Fosforo y Potasio. Contenían concentraciones superiores de N, P y K a las requeridas teóricamente por el cultivo. El nutriente que se aporta en exceso es el Fósforo. Encontramos que para el cultivo de sandía era 18 veces mayor a lo requerido por el cultivo, en tomate fue 12 veces mayor y en el cultivo de arroz, 34 veces mayor. El fertilizante comercial tuvo una influencia en el peso final y rendimiento final en cada uno de los cultivos del estudio. A diferencia, los biosólidos tuvieron una influencia directa en el desarrollo de los cultivos (germinación, coloración, tamaño, longitud, diámetro, floración y resistencia a enfermedades). Para el caso de la sandía la dosis de biosólido más cercana al óptimo para el cultivo es la mayor dosis aplicada en este ensayo (97.2 gramos de biosólido por planta). En el caso de tomate, el fertilizante comercial obtuvo los mejores valores, pero las diferencias son mínimas con relación al tratamiento T1, de menor dosis de biosólido (16.2 gramos de biosólido por planta). Los resultados generales del ensayo de tomate estuvieron por debajo del rendimiento esperado para el cultivo. Los tratamientos de aplicación de biosólidos aportaron al desarrollo del cultivo en las variables tamaño, color y resistencia a las enfermedades dentro del cultivo de tomate. Al igual que el tomate, en el caso del arroz, el tratamiento comercial obtuvo los mejores resultados. Los resultados finales de peso y rendimiento del cultivo indican que el tratamiento (T2), menor dosis de biosólido (32.4 gramos por parcela), no tuvo diferencias significativas con los resultados obtenidos en las parcelas con aplicación de fertilizante comercial (T1). El tratamiento T4 (mayor dosis de biosólido) obtuvo los mejores valores para las variables germinación, ahijamiento y espigamiento del cultivo, pero al momento de la maduración obtuvo los menores resultados. Los biosólidos aportan nutrientes a los cultivos y al final del ensayo se observó que permanecen disponibles en el suelo, aportando a la mejora del suelo final. En los tres ensayos, se pudo comprobar que los aportes de los biosólidos en el desarrollo vegetativo de los cultivos. También se encontró en todos los ensayos que no hubo diferencias significativas (p > 0.05) entre los tratamientos de biosólidos y fertilizante comercial. Para obtener mejores resultados en estos tres ensayos se requeriría que a la composición de biosólidos (utilizada en este ensayo) se le adicione Potasio, Calcio y Magnesio en las cantidades requeridas por cada uno de los cultivos. ABSTRACT The objective of this investigation was to evaluate the effect of residual sewage sludge obtained from the residual water of a treatment plant conditioned as Biosolid used on three reliable agricultural crops. The effect of the added sewage sludge was evaluated through the measurement of production variables such as crop plant development and the comparison of the soil characteristics used before and after the experimental tests. This investigation confirmed that biosolids from wastewater treatment can contribute to the growth of these crops. In this experimental approach, optimized sludge was applied to three short-cycle crops including two low-risk crops (watermelon and tomato) and one high-risk crop (rice) all grown on dry land. In the first phase of work, the characteristics of the sludge were assessed using chemical, physical and microbiological tests. The concentrations of metals were determined by atomic emission spectrometry inductively coupled plasma, (ICP-AES). Microbiological characterization was performed measuring total coliform and fecal count using the most probable number technique (NMP) and microbiological pathogens were identified using Kornacki & Johnson (2001) method based on two processes: presumptive and confirmatory tests. Both the results for the determination of metals and potentially toxic elements, as testing for the determination of potentially dangerous microorganisms were below the limits established by the applicable standard in Panama (Technical Regulate COPANIT 47-2000). After the metal and bacterial characterization of the sludge, the presence of macro or micronutrients in biosolids was measured to evaluate its potential for use as fertilizer in the growth of agricultural crops. The sludge was dehydrated via a drying process into a muddy slurry. The pulp slurry was transported to the field trial area to continue the process of drying and grinding. Three randomized experimental trials were designed to test with five treatment regimens and four replications for each of the crops: watermelon, tomato, rice. The five treatment regimens evaluated were three different doses of bio solid with commercial fertilizer treatment control and no fertilizer treatment control. Treatment areas for the watermelon and tomato were 10m2 plots land and for rice was 20m2. The amount of commercial fertilizer used to treat each crop was based on the amount recommended by Agricultural Research Institute of Panama. The experimental trials considered initial characterization of soil, soil preparation, seed, and crop topographical arrangement following agronomic crop management recommendations. For the tests evaluating the growth of watermelons and tomatoes and drip irrigation system was installed. The amount of humic acids present in the culture were determined and developmental variable of each crop were studied (fruiting crop harvest weight, size dimensions and color of the fruit, performance and cost effectiveness). Changes in macro and micronutrients and changes in pH, soil texture and OM available were measured at the beginning and end of each field trial. All variables and covariates were analyzed using INFOSAT statistical program (software for statistical analysis of general application) by analysis of variance, multiple comparisons method as proposed by Fisher (LSD Fisher) to compare the means of cultivars and the Pearson ratio that allows us to analyze if there is a linear association between two variables. In evaluating the contribution of biosolids to agricultural crops, the study determined that the macronutrients N & P were within the requirements of crops, but K levels were below the requirements of crops. In terms of traditional chemical fertilizer fertilization, we observed that the recommended dose for each study crop was overestimated for the three major nutrients: nitrogen, phosphorus and potassium. Higher concentrations containing N, P and K to the theoretically required by the crop. The recommended dose of commercial fertilizer for crops study contained greater amounts of phosphorus, crops that need. The level of phosphorous was found to be18 times greater than was required for the cultivation of watermelon; 12 times higher than required for tomato, and 34 times higher than required for rice cultivation. Phosphorus inputs of commercial fertilizer were a primary influence on the weight and performance of each crop. Unlike biosolids had a direct influence on crop development (germination, color, size, length, diameter, flowering and disease resistance). In the case of growth of watermelons, the Biosolid dose closest to the optimum for cultivation was applied the highest dose in this assay (97.2 grams of bio solids per plant). In the case of tomatoes, commercial fertilizer had the best values but the differences were minimal when compared to treatment T1, the lower dose of sewage sludge (Biosolid 16.2 grams per plant). The overall results for the tomato crop yield of the trial were lower than expected. Additionally, the application of biosolids treatment contributed to the development of fruit of variable size, color and disease resistance in the tomato crops. Similar to the tomato crop, commercial fertilizer treatment provided the best results for the rice crop. The final results of weight and crop yield for rice indicated that treatment with T2 amount of biosolids (34.2 grams per plot) was not significantly different from the result obtained in the application plot given commercial fertilizer (T1). The T4 (higher dose of bio solid) treatment had the best values for the germination, tillering and bolting variables of the rice crop but for fruit ripening yielded lower results. In all three trials, biosolids demonstrated the ability to contribute in the vegetative growth of crops. It was also found in all test no significant differences (p>0.05) between treatment of bio solid and commercial fertilizer. Biosolids provided nutrients to the crops and even at the end of the trial remained available in the ground soil, contributing to the improvement of the final ground. The best results from these three trials is that the use of bio solids such as those used in this assay would require the addition of potassium, calcium and magnesium in quantities required for each crop.