6 resultados para Village Chickens

em Universidad Politécnica de Madrid


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Growth response of broiler chickens to inclusion of hydrolyzed porcine mucosa (Palbio) in diets varying in total lysine content

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In October 2002, under the auspices of Spanish Cooperation, a pilot electrification project put into operation two centralised PV-diesel hybrid systems in two different Moroccan villages. These systems currently provide a full-time energy service and supply electricity to more than a hundred of families, six community buildings, street lighting and one running water system. The appearance of the electricity service is very similar to an urban one: one phase AC supply (230V/50Hz) distributed up to each dwelling using a low-voltage mini-grid, which has been designed to be fully compatible with a future arrival of the utility grid. The management of this electricity service is based on a “fee-for-service” scheme agreed between a local NGO, partner of the project, and electricity associations created in each village, which are in charge of, among other tasks, recording the daily energy production of systems and the monthly energy consumption of each house. This register of data allows a systematic evaluation of both the system performance and the energy consumption of users. Now, after four years of operation, this paper presents the experience of this pilot electrification project and draws lessons that can be useful for designing, managing and sizing this type of small village PV-hybrid system

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The study examined the effect of xylanase supplementation on apparent metabolizable energy (AME) and hepatic vitamin E and carotenoids in broiler chickens fed wheat based diets. A total of one hundred forty four male Ross 308 chickens were used in this study. Birds were randomly assigned to 3 dietary treatments (8 cages per treatment of 6 male broilers each) for 14 days from 7 to 21 day old. The control treatment was based on wheat-soyabean meal and was either unsupplemented or supplemented with either 1000 or 2000 xylanase units per kg diet. Orthogonal polynomial contrasts were used to test linear response to dietary xylanase activity. There was a positive linear relationship (P < 0.05) between dietary AME and doses of supplementary xylanase. A linear relationship (P < 0.05) was also observed between dosage of xylanase supplementation and hepatic vitamin E concentration and retention. In conclusion, xylanase supplementation improved dietary AME and increased hepatic vitamin E concentration which may have positive effects on the antioxidative status of the birds.

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The aim of the study was to investigate the effects of a standardized mixture of a commercial blend of phytogenic feed additives containing 5% carvacrol, 3% cinnamaldehyde, and 2% capsicum on utilization of dietary energy and performance in broiler chickens. Four experimental diets were offered to the birds from 7 to 21 d of age. These included 2 basal control diets based on either wheat or maize that contained 215 g CP/kg and 12.13 MJ/kg ME and another 2 diets using the basal control diets supplemented with the plant extracts combination at 100 mg/kg diet. Each diet was fed to 16 individually penned birds following randomization. Dietary plant extracts improved feed intake and weight gain (P < 0.05) and slightly (P < 0.1) improved feed efficiency of birds fed the maize-based diet. Supplementary plant extracts did not change dietary ME (P > 0.05) but improved (P < 0.05) dietary NE by reducing the heat increment (P < 0.05) per kilogram feed intake. Feeding phytogenics improved (P < 0.05) total carcass energy retention and the efficiency of dietary ME for carcass energy retention. The number of interactions between type of diet and supplementary phytogenic feed additive suggest that the chemical composition and the energy to protein ratio of the diet may influence the efficiency of phytogenics when fed to chickens. The experiment showed that although supplementary phytogenic additives did not affect dietary ME, they caused a significant improvement in the utilization of dietary energy for carcass energy retention but this did not always relate to growth performance.

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En este trabajo se plantea un proceso de investigación sobre la arquitectura con cartón, que va desde el estudio del material y la arquitectura construida, hasta la profundización en las ideas del arquitecto Guy Rottier sobre estas arquitecturas, plasmadas en su totalidad en el proyecto de la village en carton. El trabajo se ha desarrollado en 5 fases: En la primera fase se pretende demostrar el interés del cartón como material para la arquitectura y las nuevas posibilidades que abre su uso. En la segunda fase se estudia el cartón desde un punto de vista técnico, investigando sobre los distintos productos que ofrece el mercado y sus características técnicas. La tercera fase consiste en una investigación de la obra construida utilizando el cartón como material principal. Se han elegido una serie de obras representativas debido al tipo de cartón que utilizan y el sistema constructivo, clasificadas en función de su escala. En la cuarta fase se expone la vida, obra e ideas sobre la arquitectura de Guy Rottier, arquitecto de la village en carton. Rottier es un adelantado a su tiempo, ya en los años 60 plantea en sus proyectos temas tan actuales como la arquitectura sostenible, la arquitectura efímera o el aprovechamiento de la energía solar. La quinta y última fase consiste en el desarrollo del proyecto de la village en carton de Guy Rottier, utilizando todo el conocimiento adquirido en las anteriores fases del trabajo. En el desarrollo del proyecto se especifican aspectos como la propuesta de diseño, los tipos de cartón apropiados para cada elemento, el sistema de montaje y una definición completa del mismo a nivel constructivo.