Allocation of 14C assimilated in late spring to tissue and biochemical stem components of cork oak (Quercus suber L.) over the seasons

Carbon distribution in the stem of 2-year-old cork oak plants was studied by 14CO2 pulse labeling in late spring in order to trace the allocation of photoassimilates to tissue and biochemical stem components of cork oak. The fate of 14C photoassimilated carbon was followed during two periods: the first 72 h (short-term study) and the first 52 weeks (long-term study) after the 14CO2 photosynthetic assimilation. The results showed that 14C allocation to stem tissues was dependent on the time passed since photoassimilation and on the season of the year. In the first 3 h all 14C was found in the polar extractives. After 3 h, it started to be allocated to other stem fractions. In 1 day, 14C was allocated mostly to vascular cambium and, to a lesser extent, to primary phloem; no presence of 14C was recorded for the periderm. However, translocation of 14C to phellem was observed from 1 week after 14CO2 pulse labeling. The phellogen was not completely active in its entire circumference at labeling, unlike the vascular cambium; this was the tissue that accumulated most photoassimilated 14C at the earliest sampling. The fraction of leaf-assimilated 14C that was used by the stem peaked at 57% 1 week after 14CO2 plant exposure. The time lag between C photoassimilation and suberin accumulation was ∼8 h, but the most active period for suberin accumulation was between 3 and 7 days. Suberin, which represented only 1.77% of the stem weight, acted as a highly effective sink for the carbon photoassimilated in late spring since suberin specific radioactivity was much higher than for any other stem component as early as only 1 week after 14C plant labeling. This trend was maintained throughout the whole experiment. The examination of microautoradiographs taken over 1 year provided a new method for quantifying xylem growth. Using this approach it was found that there was more secondary xylem growth in late spring than in other times of the year, because the calculated average cell division time was much shorter.

Hydrogeochemistry of surface and spring waters in the surroundings of the CO2 injection site at Hontomín–Huermeces (Burgos, Spain)

In this paper the very first geochemical and isotopic data related to surface and spring waters and dissolved gases in the area of Hontomín–Huermeces (Burgos, Spain) are presented and discussed. Hontomín–Huermeces has been selected as a pilot site for the injection of pure (>99%) CO2. Injection and monitoring wells are planned to be drilled close to 6 oil wells completed in the 1980s for which detailed stratigraphical logs are available, indicating the presence of a confined saline aquifer at the depth of about 1500 m into which less than 100,000 tons of iquid CO2 will be injected, possibly starting in 2013. The chemical and features of the spring waters suggest that they are related to a shallow hydrogeological system as the concentration of the Total Dissolved Solids approaches 800 mg/L with a Ca2+(Mg2+)-HCO3− composition, similar to that of the surface waters. This is also supported by the oxygen and hydrogen isotopic ratios that have values lying between those of the Global and the Mediterranean Meteoric Water Lines. Some spring waters close to the oil wells are haracterized by relatively high concentrations of NO3− (up to 123 mg/L), unequivocally suggesting an anthropogenic source that adds to the main water–rock interaction processes. The latter can be referred to Ca-Mg-carbonate and, at a minor extent, Al-silicate dissolution, being the outcropping sedimentary rocks characterized by Palaeozoic to Quaternary rocks. Anomalous concentrations of Cl−, SO42−, As, B and Ba were measured in two springs discharging a few hundred meters from the oil wells and in the Rio Ubierna. These contents are significantly higher than those of the whole set of the studied waters and are possibly indicative of mixing processes, although at very low extent, between deep and shallow aquifers. No evidence of deep-seated gases interacting with the Hontomín–Huermeces waters was recognized in the chemistry of the disolved gases. This is likely due to the fact that they are mainly characterized by an atmospheric source as highlighted by the high contents of N2, O2 and Ar and by N2/Ar ratios that approach that of ASW (Air Saturated Water) and possibly masking any contribution related to a deep source. Nevertheless, significant concentrations (up to 63% by vol.) of isotopically negative CO2 (<−17.7‰ V-PDB) were found in some water samples, likely related to a biogenic source. The geochemical and isotopic data of this work are of particular importance when a monitoring program will be established to verify whether CO2 leakages, induced by the injection of this greenhouse gas, may be affecting the quality of the waters in the shallow hydrological circuits at Hontomín–Huermeces. In this respect, carbonate chemistry, the isotopic carbon of dissolved CO2 and TDIC (Total Dissolved Inorganic Carbon) and selected trace elements can be considered as useful parameters to trace the migration of the injected CO2 into near-surface environments.

Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation

Winter oats were grown according to European organic farming regulations in monoculture (oats) and in intercropping with bard vetch (BAV), bitter vetch (BIV) or both legumes (MIX) to evaluate the effects of intercropping on forage yield and nutritive value for ruminants. The experiment was carried out as a randomised complete block design with four replications, and whole forage samples were obtained at two harvest dates (June and July). For both harvest times, all intercrops increased (P < 0.05) forage yield compared with oats, but forage crude protein content was only increased (P < 0.05) for BAV and MIX. Compared with oats, intercropping with BAV increased (P < 0.05) in vitro rate of gas production and total volatile fatty acid production, indicating a higher rate and extent of rumen degradation of BAV forage. In contrast, BIV forage harvested in June had lower (P < 0.05) rate of gas production and total volatile fatty acid production than June oats, but in general no differences in the in vitro rumen fermentation were detected between oats and BIV samples harvested in July. The results indicate that forage yield and quality can be enhanced by intercropping oats with BAV; however, intercropping with BIV increased yield but decreased nutritive value of the forage.

Integración de Spring, Hibernate y JSF en el desarrollo de aplicaciones web

Este proyecto está centrado en investigar la utilización de los frameworks de Java Spring,Hibernate y JSF en el desarrollo de aplicaciones web. Para poder analizar sus ventajas e inconvenientes, he realizado un caso práctico, una aplicación web llamada “Votación de Product Box”. Las primeras dos secciones de este proyecto son este resumen del proyecto y un abstract, es decir, este mismo resumen, en inglés. En la introducción (sección tercera), definiré los objetivos del proyecto, luego en la cuarta sección explicaré las características principales de cada framework, destacando sus ventajas. Una vez presentados los frameworks, paso a explicar el caso práctico, definiendo los requisitos de la aplicación Web y sus casos de uso en la quinta sección. Describo el entorno de desarrollo, las herramientas utilizadas y la razón por las cuales las he elegido en la sexta sección. Ahora explico cómo he realizado la integración de los tres frameworks en la aplicación (sección séptima) y la relaciono por medio de diagramas de clase y de entidad-relación (sección octava). Por último he realizado un tutorial de uso de la aplicación Web (sección novena), he sacado las conclusiones de haber trabajado con estos frameworks, qué ventajas e inconvenientes he encontrado y qué he aprendido a lo largo de este proyecto (sección décima),y he referenciado una bibliografía por si se quiere profundizar en el estudio de estos frameworks (sección undécima). ABSTRACT This project focuses on investigating the use of Java frameworks Spring, JSF and Hibernate on the development of Web applications. To analyze their advantages and disadvantages, I have made a practical example, a website called “Votación de Product Box”. The first two sections of this project are the project summary and abstract (the same summary in English). In the introduction (section three), I define the project goals, and then, in the fourth section, I explain the main features of each framework, emphasizing on its advantages. After introducing the frameworks, I explain the study case, I gather requirements and I make use cases in the fifth section. I describe the development environment, the tools used and the reason why I have chosen them in the sixth section. So I can explain how I made the integration of the three frameworks in the application (section seventh) and relate through class diagrams and entity relationship (section eight). Finally I make a tutorial to use the Web application (Section ninth), I draw to the conclusions of working with these frameworks, which advantages and disadvantages I have found, and I what things I learned through this project (tenth section) and I have a referenced bibliography just in case you want to find out some more about these frameworks (section eleven).

Desarrollo de una aplicación web con Spring Framework para un gestor de un recetario

Este proyecto tiene como intención llevar a cabo el desarrollo de una aplicación basada en tecnologías Web utilizando Spring Framework, una infraestructura de código abierto para la plataforma Java. Se realizará primero un estudio teórico sobre las características de Spring para luego poder implementar una aplicación utilizando dicha tecnología como ejemplo práctico. La primera parte constará de un análisis sobre las características más significativas de Spring, recogiendo de esta forma información sobre todos los componentes del framework necesarios para desarrollar una aplicación genérica. El objetivo es descubrir y analizar cómo Spring facilita la implementación de un proyecto con arquitectura MVC y cómo permite integrar seguridad, internacionalización y otros conceptos de forma transparente. La segunda parte, el desarrollo de la aplicación web, sirve como demostración práctica de cómo utilizar los conocimientos recogidos sobre Spring. Se desarrollará una aplicación que gestiona un recetario generado por una comunidad de usuarios. La aplicación contiene un registro de usuarios que deberán autenticarse para poder ver sus datos personales y modificarlos si lo desean. Dependiendo del tipo de usuarios, tendrán acceso a distintas zonas de la aplicación y tendrán un rango distinto de acciones disponibles. Las acciones principales son la visualización de recetas, la creación de recetas, la modificación o eliminación de recetas propias y la modificación o eliminación de recetas de los demás usuarios. Las recetas constarán de un nombre, una descripción, una fotografía del resultado, tiempos estimados, dificultad estimada, una lista de ingredientes y sus cantidades y finalmente una serie de pasos con fotografías demostrativas si se desea añadir. Los administradores, un tipo específico de usuarios, podrán acceder a una lista de usuarios para monitorizarlos, modificarlos o añadir y quitarles permisos. ABSTRACT The purpose of this project is the development of an application based on Web technologies with the use of Spring Framework, an open-source application framework for the Java platform. A theoretical study on the characteristics of Spring will be performed first, followed by the implementation of an application using said technology to show as object lesson. The first part consists of an analysis of the most significant features of Spring, thus collecting information on all components of the framework necessary to develop a generic app. The goal is to discover and analyze how Spring helps develop a project based on a MVC architecture and how it allows seamless integration of security, internationalization and other concepts. The second part, the development of the web application, serves as a practical demonstration of how to use the knowledge gleaned about Spring. An application will be developed to manage a cookbook generated by a community of users. The application has a set of users who have to authenticate themselves to be able to see their personal data and modify it if they wish to do so. Depending on the user type, the user will be able to access different parts of the application and will have a different set of possible actions. The main possible actions are: creation recipes, modification or deletion of owned recipes and the modification and deletion of any recipe. The recipes consist its name, a description, a photograph, estimated times and difficulties, a list of ingredients along with their quantities and lastly a series of steps to follow along with demonstrative photographs if desired; and other information such as categories or difficulties. The administrators, a specific type of users, will have access to a list of users where they can monitor them, modify them or grant and remove privileges.

Sunflower meal and spring pea ruminal degradation protection using malic acid or orthophosphoric acid-heat treatments

The effects of solutions of malic or orthophosphoric acids (0.752 Eqg/kg of feed) and heat to protect proteins of sunflower meal (SFM) and spring pea (SP) against ruminal degradation were studied using particle transit, 15N infusion, in situ and electrophoretic techniques. Three wethers fitted with rumen and duodenum cannulae were successively fed three isoproteic diets including SFM and SP, untreated or treated with malic or orthophosphoric acids. Incubations of tested meals were only performed while feeding the respective diet. Estimates of the ruminally undegraded fraction (RU) and its intestinal digestibility of dry matter, organic matter (only for RU), crude protein and starch (only in SP) were obtained considering ruminal microbial contamination and particle comminution and outflow rates. When corrected for microbial contamination, estimates of RU and intestinal digestibility decreased in all tested fractions for both feeds. All RU estimates increased with the protective treatments, whereas intestinal digestibility-dry matter also increased in SFM. Low intestinal digestibility-crude protein values suggested the presence of antitrypsin factors in SP. Protective treatments of both feeds led to consistent increases in the intestinal digested fraction of dry matter and crude protein, being only numerically different for SP-starch (60.5% as average). However, treatments also reduced the organic matter fermentation, which may decrease ruminal microbial protein synthesis. Electrophoretic studies showed albumin disappearance in both SFM and SP, whereas changes in other RU proteins were more pronounced in SP than SFM.

Oasis. La casa Loewy en el desierto de Palm Spring = Oasis. Loewy House in the Desert of Palm Spring

En los tiempos de la optimista eclosión del Estilo Internacional en América y del comienzo de una nueva domesticidad en California, la peculiar mirada que hiciera el fotógrafo Julius Shulman de la casa Loewy, construida por Albert Frey en el desierto de Palm Springs en 1947, nos permite reconocer las claves de una excepcional pieza de arquitectura. La simbiótica aportación que hiciera Loewy junto a Frey permite superar ampliamente los rigurosos estándares de lo moderno y consigue exaltar el hedonismo de la cultura del bienestar de la posguerra americana. Atmósfera e intención se unen en una fantástica creación tanto de un espacio como de un tiempo.