Safety study of transcranial static magnetic field stimulation (tSMS) of the human cortex

Transcranial static magnetic field stimulation (tSMS) in humans reduces cortical excitability. Objective: The objective of this study was to determine if prolonged tSMS (2 h) could be delivered safely in humans. Safety limits for this technique have not been described. Methods: tSMS was applied for 2 h with a cylindric magnet on the occiput of 17 healthy subjects. We assessed tSMS-related safety aspects at tissue level by measuring levels of neuron-specific enolase (NSE,a marker of neuronal damage) and S100 (a marker of glial reactivity and damage). We also included an evaluation of cognitive side effects by using a battery of visuomotor and cognitive tests. Results: tSMS did not induce any significant increase in NSE or S100. No cognitive alteration was detected. Conclusions: Our data indicate that the application of tSMS is safe in healthy human subjects, at least within these parameters

Efecto de la sustitución de N no proteico por proteína de soja sobre la producción de metano in vitro

Incubations were carried out with batch cultures to study the effects of different nitrogen (N) sources on in vitro fermentation by ruminal micro-organisms of two substrates of variable fermentation rate. The substrates were composed by starch and cellulose in proportions of 75:25 (starch) or 25:75 (cellulose). Three treatments were made by replacing ammonia-N (NH4Cl) with purified soyabean protein (SP) at levels of 0 (NNP), 50% (S50) and 100% (S100) of total N. Compared with NNP, S50 and S100 treatments increased CH4 production by 51.0 and 50.6% for starch and by 7.7 and 29.7% for cellulose substrates, respectively. The increases in volatile fatty acids (VFA) production were 4.4 and 6.3% for starch and 33.1 and 58.9% for cellulose substrates, respectively. These results indicate that the influence of N source on CH4 and VFA production are influenced by the characteristics of the incubated substrate.