4 resultados para Periods of the day.

em Universidad Politécnica de Madrid


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The use of vegetal systems in facades affects the reduction of the buildings' energy demand, the attenuation of the urban heat island (UHI) and the filtration of pollutants present in the air. Even so, up to now the knowledge about the effect of this type of systems on the thermal performance of insulated facades is limited. This article presents the results of an experimental study carried out in a vegetal facade located in a continental Mediterranean climate zone. The objective is to study the effect of a vegetal finishing, formed by plants and substrate, on the thermal-energy performance of an insulated facade under summer conditions. To this effect, the thermal data obtained from two full-scale experimental mock-ups of the same dimensions and composition of the enclosure and only different in the south facade's enclosure where one incorporates a vegetation layer are compared and analysed. The results show that, in spite of the high thermal resistance of the enclosure, the effect of the vegetation is very positive, particularly in the warmer hours of the day. Therefore, vegetal facades can be used as a passive cooling strategy, reducing the consumption of energy for refrigeration and improving the comfort conditions of the users. (C) 2014 Elsevier Ltd. All rights reserved.

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El incremento de la contaminación acústica se ha convertido en un problema medioambiental lo cual ha generado un aumento en la demanda del aislamiento de los edificios para lograr el confort acústico. Existen métodos de medición de aislamiento acústico a ruido aéreo de fachadas bajo ensayo “in situ” pero no para techos. El objetivo de esta investigación consiste en determinar el aislamiento acústico de prototipos de techos ecológicos multicapas adaptando la metodología recomendada por normas internacionales. Se propusieron cuatro prototipos de techos con distintos materiales naturales como especies vegetales y sustratos de fibra de coco, superpuestos sobre un techo base liviano. Al sustrato se le varió su espesor de 10 a 20 cm, sus condiciones seca o húmeda y su densidad: 100%, 66% y 33% fibra de coco. En los resultados se determinó que las especies vegetales no aportaron aislamiento, pero al incrementar el espesor y densidad del sustrato mejoró el aislamiento sonoro. También se determinó que el aislamiento acústico en condición seca fue mejor que en condición húmeda. Se planteó una metodología para determinar el aislamiento acústico a ruido aéreo en techos bajo ensayo “in situ” empleando el método global con altavoz, ésta se estructuró en tres partes: la primera describe el módulo experimental y la plataforma tecnológica; la segunda aborda procedimientos para medir los niveles de presión sonora, niveles de ruido de fondo y los tiempos de reverberación, en bandas de frecuencia de tercios de octava; en la tercera se explica el cálculo de los promedios de estos parámetros, así como también la diferencia de niveles estandarizada, el índice de reducción sonora aparente con sus valores globales y su incertidumbre. Así mismo, se determinó un algoritmo de predicción del aislamiento acústico, analizando los valores obtenidos en las mediciones “in situ” como la Diferencia de nivel estandarizada ponderada y el Índice ponderado de reducción sonora, los cuales se relacionaron con el peso y el espesor de los materiales de las diferentes multicapas. A través de un análisis de regresión se establecieron modelos para predecir la Diferencia de nivel estandarizada y el Índice de reducción sonora aparente en bandas de octavas. Los resultados del modelo propuesto son cercanos a los datos medidos “in situ”. Por otra parte, se realizaron mediciones térmicas en un módulo experimental y otro de referencia en tres períodos del día. En el módulo experimental se construyeron los prototipos de techos ecológicos y en el de referencia un techo de construcción tradicional, se compararon los resultados de ambos módulos y su interacción con la temperatura exterior. Se detectó que las temperaturas internas del módulo experimental en condición seca tienden a mantener sus valores durante todo el día, en horas de la mañana sus valores son superiores a los del módulo de referencia y temperatura exterior. Al mediodía y en la tarde las temperaturas internas del módulo experimental son inferiores a las del módulo de referencia, incrementándose esta última a medida que aumenta temperatura exterior. Finalmente, a partir de las mediciones “in situ” se realizaron cuatro modelos de correlación acústica-térmica, los tres primeros relacionando la temperatura y el nivel de presión sonora en tres momentos del día, en la tarde se aprecia que a medida que aumenta la temperatura aumentan los niveles de presión sonora. En el cuarto modelo se estableció una correlación acústica-térmica entre la resistencia térmica de los materiales de las multicapas con su índice de reducción sonora, obteniéndose un coeficiente de correlación moderado. La presente investigación plantea retos desde el punto de vista ambiental, permite cuantificar el aislamiento acústico de los techos y mejorar la calidad de vida en áreas urbanas; el empleo de los materiales de procedencia local como los utilizados fomenta el respeto por la naturaleza y producen un menor impacto ambiental. ABSTRACT Sound contamination increase has generated a raise in insulation demand of buildings in order to achieve a sound comfort, and this has become into an environmental problem. There are measurements methods for air borne soundproofing in facades through “in situ” test but there are not for roofs. The purpose of this research is to determine sound insulation of multilayer green roof prototypes following the methodology suggested by international standards. Four prototypes of roofs with different types of vegetation and overlapped coconut fiber substrates over a light roof were proposed. Thickness of substrate varied from 10 to 20 cm, as well as its dry a humid condition and its density: 100%, 66% y 33% of coconut fiber. Results determined that vegetation did not contribute to insulation but when increasing substrate’s thickness and density, sound insulation was improved. Likewise, it was determined that sound insulation in dry condition was greater than in humid condition. A methodology to determine airborne sound insulation in roofs through “in situ” test using a speaker global method was stated. This was structured in three parts: the first part describes the experimental module and the technological platform; the second one establishes the procedures to measure sound pressure levels; levels of background noise and time of reverberation in frequency bands of thirds of octave, and in the third part, averages of these parameters, as well as the difference of standardized levels, the apparent sound reduction with its global values and uncertainty were calculated. Likewise, a prediction algorithm of sound insulation was determined by analyzing values obtained in “in-situ” measures such as the difference of weighted standardized level and the weighted index of sound reduction which they were related to weight and thickness of different multilayer materials. Models to predict the standardized level difference and the apparent sound reduction index in bands of octaves were established by a regression analysis. Results for the proposed model are close to data measured “in situ”. On the other hand, thermal measures were done in an experimental module, as well as in another as for reference in three periods of the day. Green prototypes roofs were built in the experimental module and a traditional roof were built in the reference one. Results of both modules were compared as well as the interaction with outside temperature. Internal temperatures of the experimental module in dry condition tend to keep their values throughout the day; in the morning, its values are higher than those of the reference module and external temperatures. Finally, four models of sound-thermal correlation were done from measures “in situ”. The first three were related to temperature and sound pressure level in three moments of the day. In the afternoon, it is observed that when temperature increases, sound pressure levels increases too. In the fourth model, a sound and thermal correlation was established between thermal resistance of multilayer materials with their sound reduction index, and a moderated correlation coefficient was obtained. This research poses challenges from the environmental point of view, and it allows quantifying sound insulation of roofs as well as improving quality of life in urban areas; the use of local vegetation promotes respect for nature and it produces a smaller environmental impact as well.

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The effects of the inclusion of oat hulls (OH) and sugar beet pulp (SBP) in the diet on gizzard characteristics, apparent ileal nutrient digestibility (AID), and Clostridium perfringens, Enterobacteriaceae, and Lactobacillus proliferation in the ceca were studied in 36 d?old broilers. There were a control diet with a low CF content (1.61%) and 2 additional diets that resulted from the dilution of this feed with 5% of either OH or SBP.

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An experiment was conducted to investigate the effects of increasing the level of two sources of fibrous by-products, orange pulp (OP) and carob meal (CM), in iso-NDF growing-finishing pig diets on nutrient balance, slurry composition and potential ammonia (NH3) and methane (CH4) emissions. Thirty pigs (85.4 ± 12.3 kg) were fed five iso-nutritive diets: a commercial control wheat/barley (C) and four experimental diets including two sources of fibrous by-products (OP and CM) and two dietary levels (75 and 150 g/kg) in a 2 × 2 factorial arrangement. After a 14-day adaptation period, faeces and urine were collected separately for 7 days to measure nutrient digestibility and the excretory patterns of N from pigs (6 replicates per diet) housed individually in metabolic pens. For each animal, the derived NH3 and CH4 emissions were measured in samples of slurry over an 11- and 100-day storage periods, respectively. Source and level of the fibrous by-products affected digestion efficiency in a different way as the coefficients of total tract apparent digestibility (CTTAD) for dry matter (DM), organic matter (OM), fibre fractions and gross energy increased with OP but decreased with CM (P < 0.05). Crude protein CTTAD decreased with the inclusion of both sources of fibre, being lower at the highest dietary level. Faecal concentration of fibre fractions increased (P < 0.05) with the level of inclusion of CM but decreased with that of OP (P < 0.01). High dietary level for both sources of fibre increased (P < 0.02) CP faecal content but urine N content decreased (from 205 to 168 g/kg DM, P < 0.05) in all the fibre-supplemented compared to C diet. Additionally, the proportions of undigested dietary, water soluble, and bacterial and endogenous debris of faecal N excretion were not affected by treatments. The initial slurry characteristics did not differ among different fibre sources and dietary levels, except pH, which decreased at the highest by-product inclusion levels. Ammonia emission per kg of slurry was lower in all the fibre-supplemented diets than in C diet (from 2.44 to 1.81 g, P < 0.05). Additionally, slurries from the highest dietary level of by-products tended (P < 0.06) to emit less NH3 per kg of initial total Kjeldahl N and showed a lower B0, independently of the fibre source. Thus, the fibre sources and their dietary levels affected pig nutrient digestion and composition of urine and faeces, showing potential to decrease NH3 and CH4 emissions at high levels of inclusion, independently of type of fibre.