Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age

The effects of inclusion of pea hulls (PH) in the diet on growth performance, development of the gastrointestinal tract and nutrient retention were studied in broilers from 1 to 18d of age. There were a control diet based on low fibre ingredients (69.3 total dietary fibre (16.1g crude fibre/kg)) and three additional diets that resulted from the dilution of the basal diet with 25, 50 and 75g PH/kg (81.2, 93.2, and 105.1g total dietary fibre/kg diet, respectively). Each treatment was replicated six times and the experimental unit was a cage with 12 chicks. Growth performance, development of the gastrointestinal tract and the coefficients of total tract apparent retention (CTTAR) of nutrients were recorded at 6, 12 and 18d of age. In addition, jejunal morphology was measured at 12 and 18d and the coefficients of apparent ileal digestibility (CAID) of nutrients at 18d of age. Pea hulls inclusion affected all the parameters studied. The inclusion of 25 and 50g PH/kg diet improved growth performance as compared to the control diet. The relative weight (g/kg body weight) of proventriculus (P≤0.01), gizzard (P≤0.001) and ceca (P≤0.05) increased linearly as the level of PH in the diet increased. The inclusion of PH affected quadratically (P≤0.01) villus height:crypt depth ratio with the highest value shown at 25g PH/kg. In general, the CTTAR and CAID of nutrients increased linearly and quadratically (P≤0.05) with increasing levels of PH, showing maximum values with PH level between 25 and 50g/kg diet. We conclude that the size of the digestive organs increases with increasing levels of PH in the diet. In general, the best performance and nutrient digestibility values were observed with levels of PH within the range of 25 and 50g/kg. Therefore, young broilers have a requirement for a minimum amount of dietary fibre. When pea hulls are used as a source of fibre, the level of total dietary fibre required for optimal performance is within the range of 81.2–93.2g/kg diet (25.6–35.0g crude fibre/kg diet). An excess of total dietary fibre (above 93.2g/kg diet) might reduce nutrient digestibility and growth performance to values similar to those observed with the control diet.

Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age

Palbio (PAL, Palbio 50 RD, Bioibérica, Spain) is a protein concentrate based on hydrolyzed porcine digestive mucosa dried under a fluid bed system over a soybean carrier, currently used in piglet feeds. The digestibility of PAL is very high and the product may be an excellent source of protein for young chicks. An experiment was conducted with 1,280 straight-run one-d-old Ross 308 chicks to evaluate the growth response of broilers to dietary inclusion of PAL.

Espacios Sónicos: Intersecciones entre Arquitectura y Sonido

En un mundo cada vez más poblado y complejo, el flujo de datos se incrementa a pasos gigantescos y la tecnología avanza en la profundización de temas cada día más concretos y específicos. A la vez, se ha entrado de lleno en la era digital, proporcionando infinitud de posibilidades de conectar campos de la ciencia, de la comunicación y del arte, que antes eran disciplinas independientes. Añadir la capa sonora en el ámbito arquitectónico intenta darle un significado más amplio al hecho de proyectar espacios. El sonido provee conjuntos de información cognitiva, tanto relacionados con los procesos mentales del conocimiento, la percepción, el razonamiento, la memoria, la opinión, como con los sentimientos y emociones. Al percibir el espacio, no somos conscientes del complejo proceso en el que se implican diversos sentidos, siendo el sentido de la audición un importante protagonista. El sonido, aun siendo parte del entorno en el que está inmerso, también afecta a este contexto y forma parte de los datos que adquirimos al leer entornos espaciales. Esta tesis investiga las relaciones en el marco de digitalización actual e implica la introducción de parámetros y datos vivos. Al mismo tiempo, y desde un punto de vista perceptivo, pone énfasis en la manera que el sonido puede ser un factor esencial como generador y conformador de espacios y analiza las distintas acciones sonoras que inciden en el cuerpo humano. El interés de ‘Espacios Sónicos’ se centra en que puede significar un aporte a los conocimientos arquitectónicos formulados hasta ahora únicamente desde fundamentos espaciales estáticos. Si entendemos la materia no sólo como un sólido, sino, como un compuesto de partículas en vibración constante; la arquitectura, que es el arte de componer la materia que nos rodea, también debería ser entendida como la composición de cuerpos vibrantes o cuerpos pulsantes. ABSTRACT In a more populated and complex world, data flow increases by leaps and bounds, and technological progress extends every day into more concrete and specific topics. Today's world is dramatically changing our soundscape. People live in new sound environments, very differently from the ones they used to. From a biological point of view, our ever-changing society is suffering neural mutations due to the irreversible inclusion of the technological layer in our lives. We have fully entered the digital age, providing infinitude of possibilities for connecting fields of science, arts and communication, previously being independent disciplines. Adding the sound layer to the architectural field attempts to give further real meaning to the act of designing spaces. Sound provides arrays of cognitive information: Whether related to mental processes of knowledge, reasoning, memory, opinion, perception, or to affects and emotions. When perceiving space, we’re not aware of the complex process through which we read it involving various senses, being the sense of hearing one important protagonist. Sound, being itself part of the surroundings in which it is immersed, also affects such context, being part of the data we acquire when reading spatial environments. This research investigates the relationship involving the inclusion of real-time data and specific parameters into an experimental sound-scan frame. It also emphasizes how sound can be essential as generator and activator of spaces and analyzes sound actions affecting the body. 'Sonic spaces' focuses in what it means to contribute to architectural knowledge, which is so far formulated only from static space fundamentals. If the matter must be understood not only as solid, but also as a compound of particles in constant vibration, architecture - which is the art of composing the matter that surrounds us - should also be understood as the composition of vibrating and pulsating bodies.

A study on the inclusion of forest canopy morphology data in numerical simulations for the purpose of wind resource assessment

A series of numerical simulations of the flow over a forest stand have been conducted using two different turbulence closure models along with various levels of canopy morphology data. Simulations have been validated against Stereoscopic Particle Image Velocimetry measurements from a wind tunnel study using one hundred architectural model trees, the porosities of which have been assessed using a photographic technique. It has been found that an accurate assessment of the porosity of the canopy, and specifically the variability with height, improves simulation quality regardless of the turbulence closure model used or the level of canopy geometry included. The observed flow field and recovery of the wake is in line with characteristic canopy flows published in the literature and it was found that the shear stress transport turbulence model was best able to capture this detail numerically.

Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age

The effects of the inclusion of raw glycerin (GLYC) and raw lecithin, in the diet (23 to 55 wk) on liver characteristics and various serum lipid fractions were studied in brown egg-laying hens at 55 wk of age. The control diets were based on corn, soybean meal, and 4% supplemental fat and contained 2,750 kcal AMEn/kg, 16.5% CP, and 0.73% digestible Lys. The diets were arranged as a 2 × 3 factorial with 2 levels of GLYC (0 and 7%) and 3 animal fat to lecithin ratios (4:0, 2:2, and 0:4%). Each treatment was replicated 8 times and the experimental unit was a cage with 10 hens. At 55 wk of age, 2 hens per cage replicate were randomly selected, weighed individually, and slaughtered by CO2 inhalation. Liver was immediately removed and weighed and the color recorded by spectrophotometry. In addition, blood samples from one bird per replicate were collected from the wing vein and the concentration of total cholesterol, low and high density lipoprotein cholesterol, and triglycerides were determined. The data were analyzed as a completely randomized design and the main effects of GLYC and lecithin content of the diet and the interactions were determined. No interactions between GLYC and lecithin content of the diets were detected for any of the variables studied. Liver characteristics and serum lipid traits were not affected by the inclusion of GLYC in the diet. The substitution of animal fat by lecithin, however, reduced the redness (a* 14.9 to 13.8) and yellowness (b* 8.60 to 7.20) values of the liver (P < 0.05) but did not affect the content of serum lipid fractions. It is concluded that the inclusion of GLYC and lecithin in the diet did not affect liver size or serum lipid fraction. However, the inclusion of lecithin reduced the a* and b* value of the liver