Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW

A total of 200 (Landrace3Large White dam3Pietrain3Large White sire) gilts of 5063 days of age (23.361.47 kg BW) were used to investigate the effects of castration (intact gilt, IG v. castrated gilt, CG) and slaughter weight (SW; 106 v. 122 kg BW) on productive performance, carcass and meat quality. Four treatments were arranged factorially and five replicates of 10 pigs each per treatment. Half of the gilts were ovariectomized at 58 days of age (8 days after the beginning of the trial at 29.861.64 kg BW), whereas the other half remained intact. The pigs were slaughtered at 106 or 122 kg BW. Meat samples were taken at Musculus longissimus thoracis at the level of the last rib and subcutaneous fat samples were taken at the tail insertion. For the entire experimental period, CG had higher ( P,0.05) BW gain and higher ( P,0.001) backfat and Musculus gluteus medius fat thickness than IG. However, IG had higher ( P,0.05) loin and trimmed primal cut yields than CG. Meat quality was similar for IG and CG but the proportion of linoleic acid in subcutaneous fat was higher ( P,0.001) for IG. Pigs slaughtered at 122 kg BW had higher ( P,0.001) feed intake and poorer feed efficiency than pigs slaughtered at 106 kg BW. An increase in SW improved ( P,0.001) carcass yield but decreased ( P,0.05) trimmed primal cut yield. Meat from pigs slaughtered at the heavier BW was redder (a*; P,0.001) and had more ( P,0.01) intramuscular fat and less thawing ( P,0.05) and cooking ( P,0.10) loss than meat from pigs slaughtered at the lighter BW. In addition, pigs slaughtered at 122 kg BW had less ( P,0.01) linoleic acid content in subcutaneous fat than pigs slaughtered at 106 kg BW. Castration of gilts and slaughtering at heavier BW are useful practices for the production of heavy pigs destined to the dry-cured industry in which a certain amount of fat in the carcass is required. In contrast, when the carcasses are destined to fresh meat production, IG slaughtered at 106 kg BW is a more efficient alternative.

Influence of castration on growth performance and carcass and meat quality of heavy female pigs

The main objetive of this Doctoral Thesis was to study the influence of female castration and pig sex on growth performance and carcass and meat quality of white pigs slaughtered at different final weights. Three experiments (Exp.) were conducted. In Exp. 1, a total of 200 (Landrace * Large White dam x Pietrain * Large White sire) gilts of 50 ± 3 days of age (23.3 ± 1.47 kg BW) was used to investigate the effects of castration (intact females, IF vs. castrated feamles, CF) and slaughter weight (106 vs. 122 kg BW) on productive performance and carcass and meat quality. There were four experimental treatments arranged as a 2 x 2 factorial and 5 replicates of 10 pigs each per treatment. Half of the gilts were ovariectomized at 58 d of age (8 days after the beginning of the trial; 29.8 ± 1.64 kg BW) whereas the other half remained intact. Meat samples were taken at m. Longissimus thoracis at the level of the last rib and subcutaneous fat samples were taken at the tail insertion. For the entire experiment period, CF had higher BW gain (P<0.05) and backfat and m. Gluteus medius (GM) fat thickness (P<0.001) than IF. However, IF had higher loin and trimmed primal cut yields (P<0.05) than CF. Meat quality was similar for IF and CF but the proportion of linoleic acid in subcutaneous fat was higher (P<0.001) for IF. Pigs slaughtered at 122 kg BW had higher (P<0.001) feed intake and poorer feed efficiency than pigs slaughtered at 106 kg BW. An increase in slaughter weight (SW) improved (P<0.001) carcass yield but decreased (P<0.05) trimmed primal cut yield. Meat from females slaughtered at the heavier BW was redder (a*; P<0.001) and had more (P<0.01) intramuscular fat and less thawing (P<0.05) and cooking (P<0.10) loss than meat from females slaughtered at the lighter BW. Also, females slaughtered at 122 kg BW had less (P<0.01) linoleic acid content in the subcutaneous fat than pigs slaughtered at 106 kg BW. Castration of gilts and slaughtering at heavier BW might be useful practices for the production of heavy pigs destined to the dry cured industry in which a certain amount of fat in the carcass is required. In contrast, when the carcasses are destined to fresh meat production, IF slaughtered at 106 kg BW are a more efficient alternative. In Exp. 2, crossbred pigs (n=240) from Pietrain*Large White sires mated to Landrace*Large White dams with an average of 100 d of age (60.5 ± 2.3 kg) were used to investigate the effects of gender and slaughter weight (SW) on growth performance and carcass and meat quality characteristics. There were 6 treatments arranged factorially with 3 genders (IF vs. CF vs.castrated males, CM) and 2 SW (114 vs. 122 kg BW). Each of the 6 combinations of treatments was replicated 4 times and the experimental unit was a pen with 10 pigs. Castrated males and CF ate more feed, grew faster and had more carcass backfat depth and fat thickness at the GM muscle, but lower loin yield than IF (P<0.05). In addition, CF and CM had more intramuscular fat (P<0.05) and less linoleic acid content in the subcutaneous fat (P<0.01) than IF. Pigs slaughtered at 122 kg BW had lower ADG (P<0.05), poor gain-to-feed ratio (P<0.05), and more GM fat than pigs slaughtered at 114 kg BW (P < 0.05). It is concluded that CF and CM had similar productive performance and meat quality characteristics when slaughtered at the same age, and that the castration of females improved daily gains and increased weight and fat content of primal cuts with respect to IF. Therefore, castration of females is recommended in pigs destined to the dry-cured industry because of the beneficial effects on the quality of the primal cuts. In Exp. 3, the effects of gender and castration of females (IF vs. CF vs. CM) on performance and carcass and meat quality were studied in crossbred pigs (Landrace x Large White dams x Duroc sires) slaughtered at 119.2 (trial 1) or 131.6 (trial 2) kg BW. Intact females had better feed conversion and less carcass fat than CF and CM. Trimmed shoulder yield was higher for CM than for CF with IF being intermediate. Primal cut yield and meat quality, however were similar for all treatments. Proportion of linoleic acid in backfat was lower for CF than for IF or CM, and the differences were significant in pigs slaughtered witn 131.6 kg BW. The higher fat content and the fatty acid profile favour the use of CF and CM over IF for the production of heavy pigs destined to the dry-cured industry.

Bio recuperación de suelos salinos con el uso de materiales orgánicos.

El suelo es un importante recurso natural que necesita ser preservado y mejorado para permitirle mantener su calidad y capacidad productiva, para ello se deben proponer y aplicar prácticas sostenibles que permitan recuperar aquellos suelos degradados por un mal manejo del hombre, como por ejemplo la salinización. El objetivo planteado fue evaluar la biorecuperación de un suelo con problemas salino-sódico con la aplicación de dos proporciones (1,5 y 3% (p/p)) de tres enmiendas orgánicas: compost, vermicompost sólido y Lemna mesclados o no con el 100% de los requerimientos de fosfoyeso, generándose 15 tratamientos (incluyendo tres controles). La evaluación se realizó a través de tres ensayos: 1. Columnas simuladas de suelo. 2. Evolución de CO2 y 3. Crecimiento de plántulas de tomate. El suelo objeto de estudio está clasificado my como Fluventic Haplustepts, y fue tomado de una zona de la Hacienda Alto Viento, con una latitud de 10° 2' 15 N y una longitud de 72 ° 34' 15 W, en el estado de Zulia – Venezuela. Se tomó una muestra compuesta por 20 submuestras de 20 cm de profundidad del área problema, se secó al aire (2,3% de humedad), se tamizó y homogenizó. El suelo y las enmiendas orgánicas fueron caracterizadas. Los materiales orgánicos; compost y vermicompost fueron procesados en la misma Hacienda con el uso de estiércol de ganado bovino; la Lemna fue recolectada de orillas del Lago de Maracaibo en la ciudad de Maracaibo. El suelo se mezcló a las proporciones indicadas se le midió respiración basal y el efecto sobre la germinación de semillas de tomate y se empaquetó en un tubo de polietileno de 7,1 cm de diámetro y 70 a 90 cm de longitud, según la altura de la mezcla del suelo con la enmienda. El fondo de cada columna fue rellenado con 40 cm de arena lavada para facilitar el drenaje. En cada columna se utilizó la misma cantidad de suelo (1055 mg), la altura que ocupó dentro de las columnas dependió del tipo de enmienda orgánica y su proporción, la cual modificó la Da del suelo (1,328±0,05 g•cm-3). La altura dentro de la columna varió desde 20 cm para el suelo sin enmienda hasta 38,33±0,8 cm para el suelo enmendado con Lemna al 3,0%. Transcurrido el periodo de tres meses tiempo en el cual el suelo enmendado y colocado en las columnas fue lavado con una cantidad de agua que equivalente a la tasa de infiltración, la cual se calculó a partir de la precipitación anual de la zona y las perdidas por evaporación y escorrentía; se fraccionó en tres secciones de 7, 7 y 6 cm de longitud, y el suelo de cada fracción se secó al aire y se tamizó, y se le midió CEextr, pH, cationes en solución y cationes extraíbles para calcular el RAS y el PSI. Se tomó una cantidad equivalente de cada sección para conformar una muestra de 50 g de suelos a los cuales se le midió respiración basal e igualmente se tomó suelo para evaluar la germinación y crecimiento de plántulas de tomate. Se detectaron diferencias significativa (p<0,05) entre tratamientos, según la prueba de Tukey, para la variables evaluadas, aunque no hubo diferencias entre las proporciones ni entre la utilización del fosfoyeso mezclado con las enmiendas orgánicas. La enmienda que mostró menos potencial en la bio remediación fue la Lemna por sus altos contenidos de Na+. La metodología de las columnas simuladas del suelo, bajo las condiciones de estudio, no fue del todo adecuada para evaluar la bio remediación debido que en el suelo control por efecto de la aplicación de agua también hubo recuperación del mismo por su disminución en el la CE, RAS y PSI y en algunas variables su recuperación fue mayor que en aquellos enmendados con Lemna. Tomando en la respuesta del cultivo la mejor enmienda fue el vermicompost Abstract The soil is an important natural resource that needs to be preserved and improved to maintain its quality and production potential. Therefore, it is necessary to propose and apply sustainable practices that permit the recovery of soils that have been degraded by inadequate management, among these saline soils. The objective of this study was to evaluate the bioremediation of a saline-sodic soil through the application of two proportions (1,5 and 3% (p/p) of three organic amendments: compost, vermicompost and Lemna, mixed or not with gypsum phosphate, resulting in 15 treatments (including 3 controls). The evaluation was conducted through three tests: 1. Simulated soil columns. 2. Evolution of CO2 and 3. Growth of tomato seedlings The soil under evaluation was classified as Fluventic Haplustepts and was collected from the Alto Viento farm located at 10° 2' 15 North Latitude and 72° 34' 15 West longitude, in Zulia State, Venezuela. A composite soil sample, integrated of 20 subsamples taken to a depth of 20 cm collected in the problem area, was air dried (2.3 % moisture), sieved and homogenized. Soil and organic amendments were characterized. Organic material for the compost and vermicompost were obtained on the farm using cattle manure, whereas the Lemna was collected from the shores of Lake Maracaibo outside Maracaibo city. The soil was mixed in the above-mentioned proportions and its baseline respiration rate and effect on the germination of tomato seeds were recorded. Soil was packed in a PVC pipe (7,1 cm diameter and 70-90 cm length) to simulate a soil column. The bottom of each column was filled out with 40 cm of washed sand to facilitate drainage. The same amount of soil was used in each column (1,055 mg), but the height of the column varied according to the organic amendment and its proportion, which modified the apparent density of the soil (1,328±0,05 g•cm-3). The height of each column varied from 20 cm for the soil without amendment to 38,33±0,8 cm for the soil with 3% Lemna. After three months, the soil was treated with water (using the equivalent of the problem area infiltration rate), and was divided into three sections (7, 7 and 6 cm length). The soil from each section was air dried, sieved and its cationic exchange capacity, pH, cation solutions and extractable cations were measured to estimate RAS and PSI. An equivalent portion of each section was collected to compose a 50 g soil sample, and baseline respiration rate and tomato seedlings growth were recorded. Statistical differences (p<0,05) were observed among treatments for the variables under evaluation. Tukey test showed no differences among the proportions of organic amendments nor with the addition of gypsum phosphate to the organic amendments. The amendment which showed the lowest bioremediation potential was the Lemna, as a result of its high Na+ concentration. Under the conditions of this study, the soil column methodology used showed limitations to evaluate bioremediation because the control soil column, after being rinsed with water, also showed improvements as CE, RAS and PSI values were reduced. For some variables, the improvement noted in the control soil column surpassed those obtained with the soil amended with Lemna. Based on the best crop response amendment was vermicompost 3%.

Approach to the potential production of giant reed in surplus saline lands of Spain

Growing energy crops on marginal land has been promoted as a way of ensuring that biomass production involves an acceptable and sustainable use of land. Saline and saline-prone agricultural lands represent an opportunity for growing energy crops avoiding the displacement of food production and contributing to restoration of degraded land. Giant reed (Arundo donax L.) is a perennial grass that has been proposed as a promising energy crop for lignocellulosic biomass production while its tolerance to salinity has been proved. In this work, the identification of surplus saline lands that could be irrigated with saline waters for growing tolerant-energy crops (giant reed) in the mainland of Spain and the assessment of the agronomically attainable yield in these limiting growing conditions were undertaken. To this purpose, a GIS analysis was conducted using geodatabases related to saline areas, agro-climatic conditions, irrigation water requirements, agricultural land availability, restrictions regarding the range of electrical conductivity tolerated by the crop, competition with agro-food crops and irrigation water provisions. According to the approach developed, the irrigated and saline agricultural area available and suitable for biomass production from giant reed amounted up to 34 412 ha. The agronomically attainable yield in these limiting conditions was estimated at 12.7 – 22.2 t dm ha−1 yr−1 and the potential production of lignocellulosic biomass, 597 338 t dm yr−1. The methodology followed in this study can be applied to other target regions; it allows the identification of this type of marginal lands, where salinity-tolerant plant species could be grown for bioenergy purposes, avoiding competition with agro-food crops, and where soil restoration measurements should be undertaken.