PROFILE AND THE QUALITY OF LIFE OF LOGGERS

RESUMO – Objetivou-se com este estudo caracterizar o perfil e avaliar o nível de satisfação que reflete na qualidade de vida no trabalho (QVT) de trabalhadores da colheita de madeira de duas contratadas (C1 e C2), por duas grandes empresas do setor florestal, sendo uma do segmento de papel e celulose (PC) e, a outra, do segmento de carvão vegetal (CV). A avaliação ocorreu a partir da percepção dos trabalhadores das contratadas em questão, utilizando um modelo pré-concebido que contempla 11 blocos ou dimensões referentes a variáveis intervenientes e definidores da QVT, englobando 48 trabalhadores em três categorias funcionais: operador de motosserra (7 trabalhadores da C1 PC e 10 da C2 CV), ajudante de motosserrista (7 trabalhadores da C1 PC e 8 da C2 CV) e operador de carregador florestal (11 trabalhadores da C1 PC e 5 da C2 CV). Os dados referentes às variáveis intervenientes na QVT foram obtidos a partir de escala fechada do tipo Likert, com os escores variando de 1 a 7, em que 1 correspondeu ao nível "bastante insatisfeito" e 7, ao nível "bastante satisfeito". O perfil dos trabalhadores é de pessoa jovem, baixo nível de escolaridade e pouco tempo de serviço na empresa. Quanto ao nível de satisfação no trabalho, constatou-se que os trabalhadores da C1 PC se encontravam "satisfeitos" e os da C2 CV, "mediamente satisfeitos" com o trabalho e as condições proporcionadas pelas respectivas empresas, apesar de estatisticamente não ter sido detectada diferença entre os valores médios encontrados nas duas situações, pelo teste de Mediana (P>0,01). Os fatores que mais contribuíram para esses resultados favoráveis foram os benefícios extras oferecidos pelas prestadoras de serviços, as condições de segurança no trabalho e o contentamento com o emprego formal. ABSTRACT – The objective of this study was to characterize profile and satisfaction level, which reflects the quality of life (QOL) of forest workers of two contracts for harvest activities, one in the pulp and paper industry (PI) and another in charcoal industry (CI). The evaluation of the satisfaction indexes was carried out according to the workers perception by using a model including 11 parameters to reflect these workers QOL. The group study of 48 workers encompassed three functional categories: chainsaw operators (7 from C1 and 10 from C2), chainsaw operator's assistant (7 from C1 and 8 from C2), and log loader operators (11 from C1 and 5 from C2). Data regarding the factors involved in QOL were collected from a closed, Likert-type scale with scores ranging from 1-7, in which level 1 corresponded to "very dissatisfied" and level 7 to "very satisfied". The general profile of the group shows that most of them are young, with low level of education and employed in the companies for a short time. Overall, the employees of contractors of the paper and pulp industry are "satisfied" and those working for the charcoal company are only "moderately satisfied" with the work and policies offered by the respective companies, although no significant statistical difference was detected between the two groups, for the median test (P> 0.01). The main reasons behind these results are the general beneficts offered by the companies, the safety measurements and the overall satisfaction for been employed.

The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network

The study of temperature gradients in cold stores and containers is a critical issue in the food industry for the quality assurance of products during transport, as well as forminimizing losses. The objective of this work is to develop a new methodology of data analysis based on phase space graphs of temperature and enthalpy, collected by means of multidistributed, low cost and autonomous wireless sensors and loggers. A transoceanic refrigerated transport of lemons in a reefer container ship from Montevideo (Uruguay) to Cartagena (Spain) was monitored with a network of 39 semi-passive TurboTag RFID loggers and 13 i-button loggers. Transport included intermodal transit from transoceanic to short shipping vessels and a truck trip. Data analysis is carried out using qualitative phase diagrams computed on the basis of Takens?Ruelle reconstruction of attractors. Fruit stress is quantified in terms of the phase diagram area which characterizes the cyclic behaviour of temperature. Areas within the enthalpy phase diagram computed for the short sea shipping transport were 5 times higher than those computed for the long sea shipping, with coefficients of variation above 100% for both periods. This new methodology for data analysis highlights the significant heterogeneity of thermohygrometric conditions at different locations in the container.

Advanced characterization of a coffee fermenting tank by multi-distributed wireless sensors: spatial interpolation and phase diagrams.

In coffee processing the fermentation stage is considered one of the critical operations by its impact on the final quality of the product. However, the level of control of the fermentation process on each farm is often not adequate; the use of sensorics for controlling coffee fermentation is not common. The objective of this work is to characterize the fermentation temperature in a fermentation tank by applying spatial interpolation and a new methodology of data analysis based on phase space diagrams of temperature data, collected by means of multi-distributed, low cost and autonomous wireless sensors. A real coffee fermentation was supervised in the Cauca region (Colombia) with a network of 24 semi-passive TurboTag RFID temperature loggers with vacuum plastic cover, submerged directly in the fermenting mass. Temporal evolution and spatial distribution of temperature is described in terms of the phase diagram areas which characterizes the cyclic behaviour of temperature and highlights the significant heterogeneity of thermal conditions at different locations in the tank where the average temperature of the fermentation was 21.2 °C, although there were temperature ranges of 4.6°C, and average spatial standard deviation of ±1.21ºC. In the upper part of the tank we found high heterogeneity of temperatures, the higher temperatures and therefore the higher fermentation rates. While at the bottom, it has been computed an area in the phase diagram practically half of the area occupied by the sensors of the upper tank, therefore this location showed higher temperature homogeneity

Aportación de la monitorización mediante redes de sensores y técnicas no invasivas para la conservación preventiva del Patrimonio

La presente tesis doctoral presenta una serie de estudios en el campo del patrimonio basados en metodologías de monitorización mediante redes de sensores y técnicas no invasivas con el objetivo de realizar nuevas aportaciones a la conservación preventiva mediante el seguimiento de los daños de deterioro o la prevención de los mismos. Las metodologías de monitorización mediante el despliegue de redes tridimensionales basadas en data loggers abordan estudios microclimáticos, de confort y energéticos a corto plazo, donde se establecen conclusiones relativas a la eficiencia energética de tres sistemas de calefacción muy utilizados en iglesias de la región centro de la Península Ibérica, abordando aspectos de afección de los mismos en el confort de los ocupantes o en el deterioro de los elementos patrimoniales o constructivos. Se desplegaron además distintas plataformas de redes de sensores inalámbricas procediendo a analizar en esta tesis cuál es la que presenta mejores resultados en el ámbito del patrimonio con el objetivo de una monitorización a largo plazo y considerando aspectos de comunicaciones, consumo y configuración de las redes. Una vez conocida la plataforma que presenta mejores resultados comparativos se muestra una metodología de estudio de la calidad de las comunicaciones en múltiples escenarios de patrimonio cultural y natural con la misma, que servirá para establecer una serie de aspectos a considerar en el despliegue de redes de sensores inalámbricas en futuros escenarios a monitorizar. Al igual que ocurre con las redes de sensores basadas en data loggers, las tareas de monitorización desarrolladas en esta tesis mediante el despliegue de las distintas plataformas inalámbricas ha permitido la detección de numerosos fenómenos de deterioro que son descritos a lo largo de la investigación y cuyo seguimiento supone una aportación a la prevención de daños en los distintos escenarios. Asimismo en el desarrollo de la tesis se realiza una aportación para la conservación preventiva mediante la monitorización con distintas técnicas no invasivas como la termografía infrarroja, las medidas de humedad superficial mediante protimeter, las técnicas de prospección de resistividad eléctrica de alta resolución o la prospección georradar. De este modo se desarrollan distintas aportaciones y conclusiones acerca de las ventajas y/o limitaciones de uso de las mismas analizando la idoneidad de aplicar cada una de ellas en distintas fases de análisis o con distintas capacidades de detección o caracterización de los daños. El estudio de imbricación de dichas técnicas ha sido desarrollado en un escenario real que presenta graves daños por humedad, habiendo sido posible la caracterización del origen de los mismos. ABSTRACT This doctoral dissertation discusses field research conducted to monitor heritage assets with sensor networks and other non-invasive techniques. The aim pursued was to contribute to conservation by tracking or preventing decay-induced damage. Monitoring methodologies based on three-dimensional data logger networks were used in short-term micro-climatic, comfort and energy studies to draw conclusions about the energy efficiency of three heating systems widely used in central Iberian churches. The impact of these systems on occupant comfort and decay of heritage or built elements was also explored. Different wireless sensor platforms were deployed and analysed to determine which delivered the best results in the context of long-term heritage monitoring from the standpoints of communications, energy demand and network architecture. A methodology was subsequently designed to study communication quality in a number of cultural and natural heritage scenarios and help establish the considerations to be borne in mind when deploying wireless sensor networks for heritage monitoring in future. As in data logger-based sensor networks, the monitoring conducted in this research with wireless platforms identified many instances of decay, described hereunder. Tracking those situations will help prevent damage in the respective scenarios. The research also contributes to preventive conservation based on non-invasive monitoring using techniques such as infrared thermography, protimeter-based surface damp measurements, high resolution electrical resistivity surveys and georadar analysis. The conclusions drawn address the advantages and drawbacks of each technique and its suitability for the various phases of analysis and capacity to detect or characterise damage. This dissertation also describes the intermeshed usage of these techniques that led to the identification of the origin of severe damp-induced damage in a real scenario.

Application of low cost technology for the management of irrigation in organic orchards

Throughout history, humans have cyclically return to their old traditions such as the organic orchards. Nowadays, these have been integrated into the modern cities and could supply fresh vegetables to the daily food improving human health. Organic orchards grow crops without pesticides and artificial fertilizers thus, they are respectful with the environment and guarantee the food's safety . In modern society, the application of new technology is a must, in this case to obtain an efficient irrigation. In order to monitor a proper irrigation and save water and energy, soil water content probes are used to measure soil water content. Among them, capacitive probes ,monitored with a specific data logger, are typically used. Most of them, specially the data loggers, are expensive and in many cases are not used. In this work, we have applied the open hardware Arduino to build and program a low cost datalogger for the programming of irrigation in an experimental organic orchard. Results showed that the application of such as low cost technology, which is easily available in the market and easy to understand, everyone can built and program its own device helping in managing water resources in organic orchards .

Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs

The fermentation stage is considered to be one of the critical steps in coffee processing due to its impact on the final quality of the product. The objective of this work is to characterise the temperature gradients in a fermentation tank by multi-distributed, low-cost and autonomous wireless sensors (23 semi-passive TurboTag® radio-frequency identifier (RFID) temperature loggers). Spatial interpolation in polar coordinates and an innovative methodology based on phase space diagrams are used. A real coffee fermentation process was supervised in the Cauca region (Colombia) with sensors submerged directly in the fermenting mass, leading to a 4.6 °C temperature range within the fermentation process. Spatial interpolation shows a maximum instant radial temperature gradient of 0.1 °C/cm from the centre to the perimeter of the tank and a vertical temperature gradient of 0.25 °C/cm for sensors with equal polar coordinates. The combination of spatial interpolation and phase space graphs consistently enables the identification of five local behaviours during fermentation (hot and cold spots).

Multi-distributed wireless sensors for monitoring a long distance transport in a reefer container

The study of the temperature gradients in cold stores and containers is a critical issue in the food industry for the quality assurance of products during transport and for minimising losses. This work presents an analysis of the temperatures during the refrigerated transport of 4,320 kg of blueberries in a reefer (set point temperature at ?1ºC) on a container ship from Montevideo (Uruguay) to Verona (Italy). The monitoring was performed by using semi-passive RFID loggers (TurboTag cards). The objective was to carry out a multi-distributed supervision using low-cost, wireless and autonomous sensors for the characterisation of the distribution and spatial gradients of temperatures during a long distance transport. Data analysis shows spatial (phase space) and temporal sequencing diagrams and reveals a significant heterogeneity of temperature at different locations in the container, which highlights the ineffectiveness of a temperature control system based on a single sensor, as is usually done.