Diseño preliminar térmico y estructural del instrumento NOMAD de ExoMars

El vehículo espacial ExoMarsOrbiter, llamado Exomars Trace Gas Orbiter (EMTGO), se encuadra en una misión de la ESA/NASA, contribuyendo a las ambiciones europeas de misiones de exploración futura, según lo establecido en la declaración Aurora. Los objetivos del programa ExoMars dan continuidad a los esfuerzos de cooperación con la NASA para enviar una misión de retorno de una muestra de Marte en las siguientes décadas. Están prevista s dos misiones dentro del programa ExoMars, una para 2016 y otra para 2018. NOMAD (solar occultation in the infra red and Nadir and Occultation for MArs Discovery) es un espectrómetro de alta resolución en el infrarrojo - visible - ultravioleta, observando en las franjas de 0.2 - 0.65 y 2.3 - 4.2 μm, para la inspección de la atmósfera de Marte. Dispone de tres canales (LNO, SO y UVIS) que operarán según tres modos distintos (ocultación solar, limbo y nadir). NOMAD es un instrumento con una masa de 29.9 kg que está montado sobre la bandeja superior exterior, en la cara fría del vehículo, y debe estar fuertemente desacoplado del mismo desde un punto de vista térmico (con una conductancia total máxima de 0.02 W/K). Este desacoplamiento dificulta el diseño estructural de la unión con el vehículo. El diseño térmico debe estar capacitado además para evacuar el calor disipado internamente y las cargas exteriores, utilizando únicamente métodos de control térmico pasivos. Un requisito térmico adicional es el que impone e l espectrómetro del canal LNO, que es una caja interior a NOMAD que debe ser enfriada a - 100º C. Con el objeto de cumplir estos requisitos, se disponen dos radiadores: un radiador ‘general’ para mantener al conjunto del instrumento a una temperatura semejante a la ambiente terrestre, y un radiador multietapa en “V” para enfriar la sección del LNO a - 100º C. Éste último consiste en 4 etapas con placas delgadas, que disponen de una combinación de regiones de alta emisividad y otras de alta reflectividad, para evacuar el calor entre etapas. Además, se ha de alcanzar un compromiso entre la rigidez del radiador y la masa del mismo para disminuir la masa del radiador, las placas delgadas deben ser rigidizadas estructuralmente. Tanto su diseño térmico como el estructural representan un reto tecnológico, debido a su escasa presencia en misiones anteriores. El modelo geométrico y los modelos matemáticos térmico s y estructural es se han construido siguiendo los estándares de la ESA. Esto es, la metodología utilizada ha sido la de efectuar primero un diseño conceptual preliminar, para posteriormente desarrollar un modelo térmico y otro estructural a nivel instrumento, con el software ESATAN y NASTRAN, ambos indicados por la ESA. Los resultados muestran la viabilidad de NOMAD desde un punto de vista térmico y estructural.

Determination of chromite composition from multispectral reflectance measurements (400-1000 nm)

The relationship between the chemical composition and the multispectral reflectance values of chromite in the VNIR (Visible and Near-Infra-Red) realm is tested and mathematically analysed. Statisticaltools as Pearson's correlation coefficients, linear stepwise regression analysis and least-square adjustments are applied to two populations of data obtained from 14 selected samples 01 chromite multielemental microprobe analysis and multispectral reflectance values (400-1 000 nm). Results show that both data sets correlate, and suggest that the VNIR reflectance spectra can be used as a tool to determine the chemical composition of chromites.

Nondestructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650-1000 nm

Time-resolved reflectance spectroscopy can be used to assess nondestructively the bulk (rather than the superficial) optical properties of highly diffusive media. A fully automated system for time-resolved reflectance spectroscopy was used to evaluate the absorption and the transport scattering spectra of fruits in the red and the near-infrared regions. In particular, data were collected in the range 650-1000 nm from three varieties of apples and from peaches, kiwifruits, and tomatoes. The absorption spectra were usually dominated by the water peak near 970 nm, whereas chlorophyll was detected at 675 nm. For ail species the scattering decreased progressively with increasing wavelength. A best fit to water and chlorophyll absorption line shapes and to Mie theory permitted the estimation of water and chlorophyll content and the average size of scattering centers in the bulls; of intact fruits.

Non-destructive optical characterisation of fruits with time-resolved reflectance spectroscopy.

Increasing attention is being paid to the possible development of non-invasive tests for the assessment of the quality of fruits We propose a novel non-destructive method for the measurement of the internal optical properties of fruits and vegetables by means of time resolved reflectance spectroscopy in the visible and NIR range. A fully automated instrumentation for time-resolved reflectance measurements was developed It is based on mode-locked laser sources and electronics for time-correlated single photon counting, and provides a time-resolution of 120-160 ps The system was used to probe the optical properties of several species and varieties of fruits and vegetables in the red and NIR range (650-1000 nm). In most fruits, the absorption line shape is dominated by the absorption peak of water, centred around 970 nm Generally, the absorption spectra also show the spectral features typical of chlorophyll, with maximum at 675 nm In particular, for what concerns apples, variations in peak intensity are observed depending on the variety, the degree of ripeness as well as the position on the apple. For all the species and varieties considered, the transport scattering coefficient decreases progressively upon increasing the wavelength.

Non-destructive optical characterization of fruits in the red and near infrared.

Increasing attention is being paid to the possible development of non-invasive tests for the assessment of the quality of Fruits. We propose a novel non-destructive method for the measurement of the internal optical properties of fruits and vegetables by means of lime-resolved reflectance spectroscopy in the visible and NIR range. A Fully automated instrumentation for time-resolved reflectance measurements was developed. It is based on mode-locked laser sources and electronics for time-correlated single photon counting, and provides a time-resolution of 120-160 ps. The system was used to probe the optical properties of several species and varieties of Fruits and vegetables in the red and NIR range (650-1000 nm). In most Fruits, the absorption line shape is dominated by the absorption peak of water, centred around 970 nm. Generally, the absorption spectra also show the spectral features typical of chlorophyll, with maximum at 675 nm. In particular, for what concerns apples, variations in peak intensity are observed depending on the variety, the degree of ripeness as well as the position on the apple. For all the species and varieties considered, the transport scattering coefficient decreases progressively upon increasing the wavelength.