2 resultados para Dry farming
em Universidad Politécnica de Madrid
Resumo:
Arundo donax L., commonly known as giant reed or arundo, is a perennial rhizomatous grass that has been studied since the decade of 1980 for bioenergy. In the Mediterranean region -characterised by dry and hot summers- arundo is usually grown with the support of irrigation. However, there is evidence that this plant species can tolerate dry-farming conditions once the crop is fully established. In this work the variation observed in plant growth of a 5-year-old arundo crop when the management changed from irrigated to dry-farming, is assessed. The hypothesis underlying this work was that punctual variations of soil properties might be responsible for the differences observed in plant growth
Resumo:
The rotation maize and dry bean provides the main food supply of smallholder farmers in Honduras. Crop model assessment of climate change impacts (2070?2099 compared to a 1961?1990 baseline) on a maize?dry bean rotation for several sites across a range of climatic zones and elevations in Honduras. Low productivity systems, together with an uncertain future climate, pose a high level of risk for food security. The cropping systems simulation dynamic model CropSyst was calibrated and validated upon field trail site at Zamorano, then run with baseline and future climate scenarios based upon general circulation models (GCM) and the ClimGen synthetic daily weather generator. Results indicate large uncertainty in crop production from various GCM simulations and future emissions scenarios, but generally reduced yields at low elevations by 0 % to 22 % in suitable areas for crop production and increased yield at the cooler, on the hillsides, where farming needs to reduce soil erosion with conservation techniques. Further studies are needed to investigate strategies to reduce impacts and to explore adaptation tactics.