Managing software development information in global configuration management activities

Software Configuration Management (SCM) techniques have been considered the entry point to rigorous software engineering, where multiple organizations cooperate in a decentralized mode to save resources, ensure the quality of the diversity of software products, and manage corporate information to get a better return of investment. The incessant trend of Global Software Development (GSD) and the complexity of implementing a correct SCM solution grow not only because of the changing circumstances, but also because of the interactions and the forces related to GSD activities. This paper addresses the role SCM plays in the development of commercial products and systems, and introduces a SCM reference model to describe the relationships between the different technical, organizational, and product concerns any software development company should support in the global market.

Diseño para el Desarrollo

Resumen El Diseño, que apenas está considerado en las políticas de desarrollo, por su parte tampoco ha prestado la adecuada atención a los aspectos de justicia y de desarrollo global. Encontramos los antecedentes del Diseño para el Desarrollo en la “transferencia de tecnología y en la imitación”; en las “tecnologías apropiadas” de los años 70; en la moda de hacer negocios para la “base de la pirámide (BoP)”; más recientemente en el concepto de “innovación apropiada”; y últimamente en el “enfoque de las capacidades”, que engloba cuestiones sobre justicia, igualdad y desarrollo. En este artículo de revisión se realiza una aproximación a la situación actual del Diseño para el Desarrollo, incluyendo productos e iniciativas empresariales, académicas e investigadoras. Para ello, se ha realizado una revisión en buscadores generalistas y en publicaciones especializadas, accesibles desde la Universidad Politécnica de Madrid. Los resultados obtenidos abarcan desde productos comerciales, repositorios en línea de tecnologías de desarrollo, documentación abierta para el diseño/adaptación de productos para el desarrollo, conferencias, revistas, grupos de investigación, iniciativas emprendedoras, etc. Se trata de un tema que no tiene una univoca expresión y que está siendo tratado en muchas áreas, tanto de las ciencias sociales, como técnicas y sanitarias. Abstract The design, which is hardly considered in development policies, has not paid adequate attention to justice and global development issues. The antecedents of Design for Development are found in the "technology transfer and imitation"; in "appropriate technologies" of the 70s; in the fashion of doing business for the "base of the pyramid (BoP)"; more recently in the concept of "appropriate innovation"; and lately in the "capabilities approach" which includes questions about justice, equality and development. In this article review is performed an approach to the current situation of Design for Development including: products, business models and academic and research perspectives. In order to achieve it, the review has been conducted through search engines in generic and specialized publications, accessible from the Polytechnic University of Madrid. The results obtained include from commercial products, online repository development technologies, open documentation for design / adaptation of products for development, to conferences, journals, research groups, entrepreneurial initiatives, etc. This is a topic that has no unambiguous expression and that is being addressed in many areas, as in the social sciences and technical and health sciences. Resumo O projeto, que dificilmente pode ser considerada nas políticas de desenvolvimento, enquanto isso não prestou a atenção suficiente às questões da justiça e do desenvolvimento global. Encontramos a história do Projeto para o Desenvolvimento na "transferência de tecnologia e na imitação"; em "tecnologias apropriadas" dos anos 70; na forma de fazer negócios para a "base da pirâmide (BoP)"; mais recentemente, o conceito de "inovação apropriado"; e, ultimamente, a "abordagem de capacidades", que inclui perguntas sobre justiça, igualdade e desenvolvimento. Neste artigo de revisão existe uma abordagem para a situação atual do projeto de desenvolvimento, incluindo produtos e iniciativas empresariais, acadêmicos e investigadoras. Para isso, realizamos uma revisão nos motores de busca gerais e publicações especializadas, acessível a partir da Universidade Politécnica de Madrid. Os resultados variam de produtos comerciais tecnologias de desenvolvimento repositório on-line, documentação aberta para o projeto / adaptação de produtos para o desenvolvimento, conferências, revistas, grupos de pesquisa, iniciativas empresariais, etc. Este é um tema que não tem um só significado e que esta sendo tratado em muitas áreas, tanto nas ciências sociais, como técnicas e sanitarias.

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

Quantitative descriptive analysis (QDA) is used to describe the nature and the intensity of sensory properties from a single evaluation of a product, whereas temporal dominance of sensation (TDS) is primarily used to identify dominant sensory properties over time. Previous studies with TDS have focused on model systems, but this is the first study to use a sequential approach, i.e. QDA then TDS in measuring sensory properties of a commercial product category, using the same set of trained assessors (n = 11). The main objectives of this study were to: (1) investigate the benefits of using a sequential approach of QDA and TDS and (2) to explore the impact of the sample composition on taste and flavour perceptions in blackcurrant squashes. The present study has proposed an alternative way of determining the choice of attributes for TDS measurement based on data obtained from previous QDA studies, where available. Both methods indicated that the flavour profile was primarily influenced by the level of dilution and complexity of sample composition combined with blackcurrant juice content. In addition, artificial sweeteners were found to modify the quality of sweetness and could also contribute to bitter notes. Using QDA and TDS in tandem was shown to be more beneficial than each just on its own enabling a more complete sensory profile of the products.

Modeling Commercial Knowledge to Develop Advanced Agent-based Marketplaces for E-commerce

This paper argues about the utility of advanced knowledge-based techniques to develop web-based applications that help consumers in finding products within marketplaces in e-commerce. In particular, we describe the idea of model-based approach to develop a shopping agent that dynamically configures a product according to the needs and preferences of customers. Finally, the paper summarizes the advantages provided by this approach.

Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

Tree nut allergies are considered an important health issue in developed countries. To comply with the regulations on food labeling, reliable allergen detection methods are required. In this work we isolated almond-specific recombinant antibody fragments (scFv) from a commercial phage display library bypassing the use of live animals, hence being consistent with the latest policies on animal welfare. To this end an iterative selection procedure employing the Tomlinson I phage display library and a crude almond protein extract was carried out. Two different almond-specific scFv (named PD1F6 and PD2C9) were isolated after two rounds of biopanning, and an indirect phage ELISA was implemented to detect the presence of almond protein in foodstuffs. The isolated scFvs demonstrated to be highly specific and allowed detection of 40 ng mL?1 and 100 ng mL?1 of raw and roasted almond protein, respectively. The practical detection limit of the assay in almond spiked food products was 0.1 mg g?1 (110e120 ppm). The developed indirect phage ELISA was validated by analysis of 92 commercial food products, showing good correlation with the results obtained by a previously developed real-time PCR method for the detection of almond in foodstuffs. The selected phage clones can be affinity maturated to improve their sensitivity and genetically engineered to be employed in different assay formats.