Estudio sobre el Urbanismo moderno: Adolfo Blanco y Pérez del Camino, pensionado por la JAE en 1927

Recuperación de la memoria realizada por el arquitecto Adolfo Blanco sobre las Ideas Modernas del Urbanismo redactada durante sus viajes por Europa y África en 1927

Sum Insured Determination for Cereal, Citrus and Vineyards in the Spanish Agricultural Insurance System.

In general, insurance is a form of risk management used to hedge against a contingent loss. The conventional definition is the equitable transfer of a risk of loss from one entity to another in exchange for a premium or a guaranteed and quantifiable small loss to prevent a large and possibly devastating loss being agricultural insurance a special line of property insurance. Agriculture insurance, as actually are designed in the Spanish scenario, were established in 1978. At the macroeconomic insurance studies scale, it is necessary to know a basic element for the insurance actuarial components: sum insured. When a new risk assessment has to be evaluated in the insurance framework, it is essential to determinate venture capital in the total Spanish agriculture. In this study, three different crops (cereal, citrus and vineyards) cases are showed to determinate sum insured as they are representative of the cases found in the Spanish agriculture. Crop sum insured is calculated by the product of crop surface, unit surface production and crop price insured. In the cereal case, winter as spring cereal sowing, represents the highest Spanish crop surface, above to 6 millions of hectares (ha). Meanwhile, the four citrus species (oranges, mandarins, lemons and grapefruits) occupied an extension just over 275.000 ha. On the other hand, vineyard target to wine process shows almost one million of ha in Spain.

Balance 1960. Para una localización de la arquitectura española de posguerra ; réplica y complemento de Luis Moya Blanco

Balance 1960. Para una localización de la arquitectura española de posguerra ; réplica y complemento de Luis Moya Blanco

Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).

Two instrumented spheres IS 100 were used to evaluate the quality of post-harvest operations. Results obtained from measurements made with both IS (8.8 cm 0 and 6.2 cm 0) show significant differences. Both IS measure the same values of the same variables for soft materials, but not for hard surfaces. Four packing lines belonging to different cooperatives of the region of Murcia (two for stone fruits and two for citrus) were tested. IS values obtained in transfers belonging to the tested lines lay well above 50 g's in most of them Much higher impact intensities are registered in citrus lines than in stone fruit packing lines. To study the incidence of a certain packing line on different products an interaction fruit-packing line test was perf01med. In all cases, more than 50% of fruits belonging to the post-handling sample showed some kind of damage. Bruises evolve after 48 hours storage at room temperature.

Effects of precooling and degreening treatments on the susceptibility of peach and citrus to handling damage.

Mechanical damage to fruits results from a combination of fruit properties and of damage inflicting effects by the handling equipment. Treatments were applied to fruits which affect mechanical damage susceptibility: precooling for stone fruits and degreening to citrus fruits. Laboratory tests (compression, impact, tumbling, abrasion) and field tests (damage in the handling lines) were applied to (3) peach, (2) apricot, (2) orange and (1) lemon varieties. Hydroor-air-cooling influence positively peach and apricot firmness and cause a significant reduction in: number of bruised fruits, and size of visible bruise, when combined with a low level of loading during handling. Degreening also affects the resistance of citrus fruits to handling, when compared to green fruits.

Models for the prediction of handling damage in citrus and peaches grading lines, related to their physical properties.

Fruit damage during harvesting and handling is a standing problem, particularly for susceptible fruits like peaches and apricots. The resulting mechanical damage is a combination of fruit properties and damage inflicting effects due to procedures and to the equipment. Nine packing lines in the region of Murcia (SE Spain) have been tested with the aid of two different-size electronic fruits IS-100. Probabilities of impacts above three preset thresholds (50 g's, 100 g's and 150 g's) were calculated for each transfer point. Interaction fruit-packing line tests have been also performed in order to study the real incidence of packing lines on natural produce: apricots (1 variety), peaches (3 v.), lemons (1 v.) and oranges (3 v.). Bruises of handled and not handled samples of fruits were compared.

Complejo para elaboración de vino blanco, restauración y degustación.

El proyecto para la construcción de una nueva bodega en La Guardia (Toledo), se enmarca dentro del ámbito de la producción industrial y tradicional de mosto a granel, vino blanco a granel y vino blanco envasado y embotellado para comercializar en el ámbito nacional e internacional. Se trata de dar cobertura a las necesidades de procesamiento y elaboración de todos estos productos en condiciones óptimas de capacidad, calidad y seguridad, tanto para el producto en sí, como para los trabajadores que allí desarrollen su actividad profesional, al igual que para los visitantes y usuarios del resto de las instalaciones proyectadas.

Del azul añil y blanco, al abanico de colores

En épocas anteriores a la mitad del siglo XIX, la ciudad de Quito se presentaba en general, con una imagen arquitectónica dada por los fundadores españoles; el sencillo modelo de la casa andaluza, se reproducía en las calles quiteñas y la expresión del blanco mediterráneo,no era la excepción. Sin embargo con la nueva arquitectura republicana la ciudad se llenó de color aunque poco a poco se fue perdiendo con nuevas ordenanzas que trataban de uniformizar su uso. En el presente artículo se describe el proyecto con el cual se ha recuperado el colorido del Centro Histórico de Quito, Patrimonio Cultural de la Humanidad.

Nueva estrategia de mercado en el sector de la moda: "Caso Blanco"

Este proyecto está realizado bajo el punto de vista del director de estrategia de la compañía, y tomando como punto de partida la situación de la marca a fecha de la adquisición por parte del grupo Alhokair, Enero del 2014. El objetivo es presentar al nuevo propietario de Blanco la estrategia a seguir, para no perder la esencia de la marca y a su vez generar valor, tanto económico como corporativo. Para su desarrollo es necesario disponer de información del sector veraz y contrastable. Por ello el estudio se realizará en base a la documentación obtenida de entidades fiables (cifras de negocio, situación de los mercados correspondientes al sector de la moda, entre otros datos mostrados); como son ACOTEX (Asociación Empresarial del Comercio Textil y Complementos, representativa de los empresarios y autónomos del sector y fundada en 1977), el ICEX (entidad pública empresarial de ámbito nacional encargada de promover la internacionalización de las empresas españolas), el INE (Instituto Nacional de Estadística) y el BORME (Boletín Oficial del Registro Mercantil). También en base a potenciales publicaciones web del sector como Modaes.es2, y prensa económica; Expansión3, Cinco días4 y el Economista5. Además de estas publicaciones y organismos, existen una gran cantidad de especialistas del sector que escriben artículos en prensa y en blogs, y que realizan charlas en importantes escuelas de moda y eventos, que han sido de gran ayuda para poder posicionarme con ‘comodidad’ en el rol que he asumido. Toda esta información; cuantitativa y cualitativa, basada en cifras, datos, estadísticas, conocimientos, experiencia y opiniones, junto con los conocimientos adquiridos en el Máster de Consultoría de Gestión de Empresas, principalmente en el módulo de estrategia, pero apoyándome e hilando con en el resto de módulos, he realizado este análisis y plan de acción con el fin de hacer renacer a Blanco. ---ABSTRACT---This project is conducted by the view of the director of company strategy, and taking as starting point the status of the brand as of the acquisition by the Alhokair group in January 2014. Aims to present the new owner Blanco's strategy to continue to keep the essence of the brand and in turn create economic and corporate value. For its development is necessary to have accurate and verifiable information of the sector. Therefore, the study will be based on documentation obtained from reliable entities. All quantitative and qualitative information based on facts, figures, statistics, knowledge, experience and views, along with the knowledge acquired in the Máster de Consultoría de Gestión de Empresas, mainly in the form of strategy, but leaning and spinning with the other modules, I have performed this analysis and action plan in order to be reborn Blanco.

Luis Moya Blanco

Luis Moya Blanco

`Candidatus Liberibacter asiaticus´ titers in citrus and acquisition rates by Diaphorina citri are decreased by higher temperature

`Candidatus Liberibacter asiaticus´ is the most prevalent Liberibacter sp. associated with huanglongbing (HLB) in Brazil. Within São Paulo state (SP), HLB has spread more rapidly to and reached higher incidence in regions with relatively mild (cooler) summer temperatures. This suggests that climate can influence disease spread and severity. ?Ca. L. asiaticus? titers on soft, immature leaves from infected ?Valencia? sweet orange plants exposed to different temperature regimes and adult Diaphorina citri fed for 48 h on these plants for ?Ca. L. asiaticus? acquisition were determined by quantitative polymerase chain reaction in two experiments. The first experiment included plants with three levels of infection, three incubation periods (IPs), and air temperatures favorable (14.6 to 28°C) and unfavorable (24 to 38°C) to ?Ca. L. asiaticus?. The second included plants with severe late-stage infections, 10 IPs (based on 3-day intervals over 27 days), and three air temperature regimes (12 to 24, 18 to 30, and 24 to 38°C). Overall, ?Ca. L. asiaticus? titers and the percentages of ?Ca. L. asiaticus?-positive psyllids were lower in plants maintained at the warmer temperature regime (24 to 38°C) than in plants maintained in the cooler regimes. The results suggest that the lower incidence and slower spread of ?Ca. L. asiaticus? to warmer regions of SP are related to the influence of ambient temperatures on titers of ?Ca. L. asiaticus? in leaves.

Contestación del Académico Excmo. Sr. D. Luis Moya Blanco [al discurso leído por el Excmo. Sr. D. Luis Cervera Vera]

Contestación del Excmo. Sr. D. Luis Moya Blanco[al discurso leído por el Excmo. Sr. D. Luis Cervera Vera]