Optical detection of mealiness in apples using laser TDRS.

Mealiness is a textural attribute related to an internal fruit disorder that involves quality loss. It is characterised by the combination of abnormal softness of the fruit and absence of free juiciness in the mouth when eaten by the consumer. Recent research concluded with the development of precise instrumental procedure to measure a scale of mealiness based on the combination of several rheological properties and empirical magnitudes. In this line, time-domain laser reflectance spectroscopy (TDRS) is a new medical technology, used to characterise the optical properties of tissues, and to locate affected areas like tumours. Among its advantages compared to more traditional spectroscopic techniques, there is the feasibility to asses simultaneously and independently two optical parameters: the absorption of the light inside the irradiated body, and the scattering of the photons across the tissues, at each wavelength, generating two coefficients (µa, absorption coeff.; and µ's, transport scattering coeff.). If it is assumed that they are related respectively to chemical components and to physical properties of the sample, TDRS can be applied to the quantification of chemicals and the measurement of the rheological properties (i.e. mealiness estimation) at the same time. Using VIS & NIR lasers as light sources, TDRS was applied in this work to Golden Delicious and Cox apples (n=90), conforming several batches of untreated samples and storage-treated (20°C & 95%RH) to promote the development of mealiness. The collected database was clustered into different groups according to their instrumental test values (Barreiro et al, 1998). The optical coefficients were used as explanatory variables when building discriminant analysis functions for mealiness, achieving a classification score above 80% of correctly identified mealy versus fresh apples.

Optimización de la gasificación de lodos de estaciones depuradoras de aguas residuales urbanas para minimizar la formación de alquitranes

La gasificación de lodos de depuración es una alternativa atractiva para generar gases combustibles como H2 y CO. A su vez, estos gases pueden emplearse como materias primas para la obtención de productos químicos orgánicos y combustibles líquidos. Sin embargo, la gasificación no está exenta de problemas como el ligado a la generación de residuos sólidos y alquitrán. El alquitrán en el gas puede ser un inconveniente para emplear el gas como combustible por las obstrucciones y corrosión en los equipos. Dado que las condiciones de gasificación influyen en la producción de alquitrán, este trabajo de investigación se ha centrado en analizar la influencia de parámetros como la temperatura, la carga de alimentación, el tamaño de partícula, el agente gasificante y la utilización de catalizadores en la gasificación en lecho fluidizado de lodos de depuración. Adicionalmente a la medición del efecto de los anteriores parámetros en la producción y composición del alquitrán, también se ha cuantificado su influencia en la producción y composición del gas y en producción del residuo carbonoso. Los resultados muestran que el incremento de la carga de alimentación (kg/h.m2) provoca el descenso de la producción de gas combustible y el incremento del residuo carbonoso y del alquitrán debido a la reducción del tiempo de residencia del gas lo que supone un menor tiempo disponible para las reacciones gas-gas y gas-sólido ligadas a la conversión del alquitrán y del residuo carbonoso en gases combustibles. También se ha comprobado que, el aumento del tamaño de partícula, al incrementar el tiempo de calentamiento de ésta, tiene un efecto similar en los productos de la gasificación que el derivado del incremento en la carga de alimentación. La utilización de una temperatura de gasificación alta (850 ºC), el empleo de aire-vapor como agente gasificante y/o catalizadores primarios como la dolomía consiguen reducir la producción de alquitrán. ABSTRACT Gasification of sewage sludge is an attractive alternative for generating of fuel gases such as H2 and CO. These gases, in turn, can be used as raw materials for the production of organic chemicals and liquid fuel. However, gasification is not without problems as the linked ones to production of char and tar. The tar in the gas can be an inconvenience for to use it as fuel by the problems of blockage and corrosion in the equipments. Since the gasification conditions affect the production of tar, this research has focused on analysing the influence of parameters such as temperature, throughput, the particle size, the gasifying agent and the use of catalysts in the fluidized bed gasification of sewage sludge. In addition to measuring the effect of the above parameters on the production and composition of the tar, it has also been quantified their influence on the yield and composition of the gas and char production. The results show that higher throughput (kg/h.m2) leads to a reduction of fuel gas production and an increase in the production of char and tar, this owes to a lower of gas residence time or what is the same thing less time available for gas-solid and gas-gas reactions attached to the conversion of tar and char to fuel gases. There has also been proven that the rising in particle size, by the increasing heating time of it, has a similar effect in the products of gasification that the results by the rise in the throughput. The applications a high gasification temperature (850 ° C), the use of air-steam as gasifying agent and/or dolomite as primary catalysts are able to reduce the production of tar.