5 resultados para 1535

em Universidad Politécnica de Madrid


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Las primeras esmeraldas colombianas fueron descubiertas, el año de 1514, en Santa Marta, Costa Norte, por el Capitán General Pedro Arias de Ávila. Durante la conquista se requisaron muchas a los indios y también se recogieron en placeres, lo que ponía en evidencia la riqueza de este país. En 1535, el naturalista Gonzalo Fernández de Oviedo (1478-1557) nos señala en la Historia Natural y General de Indias (1535) que desde Tierra Firme 'se han llevado muchas (esmeraldas) en cantidad de diversas estimaciones, é precio', oferta tal que llevó a la caída de precios en Europa.

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This paper proposes a way to quantify the emissions of mercury (Hg) and CO2 associated with the manufacture and operation of compact fluorescent lamps with integrated ballasts (CFLis), as well as the economic cost of using them under different operating cycles. The main purpose of this paper is to find simple criteria for reducing the polluting emissions under consideration and the economic cost of CFLi to a minimum. A lifetime model is proposed that allows the emissions and costs to be described as a function of degradation from turning CFLi on and their continuous operation. An idealized model of a CFLi is defined that combines characteristics stated by different manufacturers. In addition, two CFLi models representing poor-quality products are analyzed. It was found that the emissions and costs per unit of time of operation of the CFLi depend linearly on the number of times per unit of time it is turned on and the time of continuous operation. The optimal conditions (lowest emissions and costs) depend on the place of manufacture, the place of operation and the quality of the components of the lamp/ballast. Finally, it was also found that for each lamp, there are intervals when it is turned off during which emissions of pollutants and costs are identical regardless of how often the lamp is turned on or the time it remains on. For CO2 emissions, the lamp must be off up to 5 minutes; for the cost, up to 7 minutes and for Hg emissions, up to 43 minutes. It is advisable not to turn on a CFLi sooner than 43 minutes from the last time it was turned off.

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Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The protein composition of wheat has therefore been an important focus of cereal research. Proteomic tools have been used to describe the genetic diversity of wheat germplasms from different origins at the level of polymorphisms in alleles encoding glutenin and gliadin, the two main proteins of gluten. More recently, proteomics has been used to understand the impact of specific gluten proteins on wheat quality. Here we review the impact of proteomics on the study of gluten proteins as it has evolved from fractionation and electrophoretic techniques to advanced mass spectrometry. In the postgenome era, proteomics is proving to be essential in the effort to identify and understand the interactions between different gluten proteins. This is helping to fill in gaps in our knowledge of how the technological quality of wheat is determined by the interaction between genotype and environment. We also collate information on the various storage protein alleles identified and their prevalence, which makes it possible to infer the effects of wheat selection on grain protein content. We conclude by reviewing the more recent use of transgenesis aimed at improving the quality of gluten.

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Clasificación de tipos de régimenes naturales de caudales a partir de parámetros de tres componentes del régimen fluvial: magnitud, frecuencia y duración.

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Regionalización de tipos de régimen natural de caudales en la cuenca del Ebro y validación biológica de los tipos de regímen natural.