Test on Tile Vaults in France in the 19th Century

Durante el s. XIX las bóvedas tabicadas se desarrollan enormemente, ampliando sus usos a nuevos tipos y extendiendose por zonas dónde no se habían utilizado tradicionalmente. Además, comienza a utilizarse el cemento como aglomerante en lugar del yeso. En este contexto se realizan muchos ensayos sobre ellas, con el objeto de validar un sistema que resultaba nuevo por estas razones. Se estudian a continuación una serie de ensayos de resistencia realizados en Francia entre 1837 y 1865, todos ellos sobre bóvedas de tamaño y geometría similar: entre 4 y 5 m de luz, y con flecha 1/10 de la luz, un tipo muy empleado en ese momento para la construcción de fábricas. El primero de ellos busca medir experimentalmente el empuje de una de estas bóvedas, para cerrar un debate sobre la existencia o no de empujes en las bóvedas tabicadas. Los siguientes quieren obtener la carga de rotura de las bóvedas, con el objeto de construir después unas similares.

Concrete Meccanos: Precast Constructions after the Second World War in the Netherlands

Estudio de soluciones prefabricadas de hormigón no estandarizadas en los Países Bajos tras la Segunda Guerra Mundial.

Horseshoe arch in Toledo

Ponencia en el II Congreso Internacional de Historia de la Construcción celebrado en Cambridge (Reino Unido).

Quality assurance systems in the production and marketing of fresh peaches.

Due to the fast rate of peach post-harvest ripening, damage due to mechanical handling, externally appreciated as bruises and soft areas, is a real problem that leads to an early harvesting and poor quality of the fruits, as perceived by the consumers. More and more, the European consumer asks for good taste and freshness of fruits and vegetables, and these quality factors are not included in standards, nor in most of the producers' practices. Fruit processing and marketing centres (co-operatives) are increasingly interested in adopting quality controls in their processes. ISO 9000 procedures are being applied in some food areas, primarily milk and meat processors, but no generalised procedures have been developed until the present time to be applied to fresh product processes. All different peach and nectarine varieties that are harvested and handled in Murcia cooperatives and sold in a large supermarket in Madrid were analysed during the whole 1997 season (early May to late August). A total number of 78 samples of 25 fruits (co-operative) or 10 fruits (market), were tested in the laboratory for mechanical, optical, chemical and tasting quality. The variability and relationships between all these quality parameters are presented and discussed, and sampling unit sizes which would be advisable for quality control are calculated.

Mealiness assessment in fruits using MRI techniques.

Mealiness is a sensory attribute that cannot be defined by a single parameter but through a combination of variables (multidimensional structure). Previous studies propose the definition of mealiness as the lack of crispiness, of hardness and of juiciness. Current aims are focused on establishing non destructive tests for mealiness assessment. MultiSliceMultiEcho Magnetic resonance images (MRI, 64*64pixels) have been taken corresponding to a 3ms of Echo time. Small samples of Top Red apples stored 6 months at controlled atmosphere (expected to be non mealy) and 2°C (expected to be mealy) have been used for MRI imaging. Three out of four apples corresponding to the sample maintained at controlled atmosphere did not develop mealiness while three out of four fruits corresponding to the sample stored at 2°C became mealy after 6 month of storage. The minimum T2 values/image obtained for the mealy apples shows to be significantly lower when compared with non mealy apples pointing that a more dis-aggregated structure leads to a quicker loss of signal Also, there is a significant linear correlation (r=-0.76) between the number of pixels with a T2 value below 35ms within a fruit image and the deformation parameter registered during the Magness-Taylor firmness test. Finally, all the T2 images of the mealy apples show a regional variation of contrast which is not shown for non mealy apples. This variation of contrast is similar to the MRI images of water-cored apples indicating that in these cases there is a differential water movement that may precede the internal browning.

A quality assessment system for fresh fruits in hypermarkets and fruit trading centres.

When the fresh fruit reaches the final markets from the suppliers, its quality is not always as good as it should, either because it has been mishandled during transportation or because it lacks an adequate quality control at the producer level, before being shipped. This is why it is necessary for the final markets to establish their own quality assessment system if they want to ensure to their customers the quality they want to sell. In this work, a system to control fruit quality at the last level of the distribution channel has been designed. The system combines rapid control techniques with laboratory equipment and statistical sampling protocols, to obtain a dynamic, objective process, which can substitute advantageously the quality control inspections carried out visually by human experts at the reception platform of most hypermarkets. Portable measuring equipment have been chosen (firmness tester, temperature and humidity sensors...) as well as easy-to-use laboratory equipment (texturometer, colorimeter, refractometer..,) combining them to control the most important fruit quality parameters (firmness, colour, sugars, acids). A complete computer network has been designed to control all the processes and store the collected data in real time, and to perform the computations. The sampling methods have been also defined to guarantee the confidence of the results. Some of the advantages of a quality assessment system as the proposed one are: the minimisation of human subjectivity, the ability to use modern measuring techniques, and the possibility of using it also as a supplier's quality control system. It can be also a way to clarify the quality limits of fruits among members of the commercial channel, as well as the first step in the standardisation of quality control procedures.

La analogía ‘rossiana’ en los proyectos de Herzog y de Meuron: una revitalización de la arquitectura.

Esta comunicación presenta el estudio del uso que hacen Herzog y de Meuron en sus proyectos del concepto de analogía propuesto por Aldo Rossi. La analogía es una operación fundamental de la teoría del proyecto planteada por Rossi, cuyas características se distinguen reiteradamente en algunos de los proyectos más novedosos de Herzog y de Meuron. Estos arquitectos han reconocido abiertamente la influencia de las ideas de Rossi en su concepción de la arquitectura y su utilización de este procedimiento en sus proyectos está vinculada a la repercusión de dichas ideas en su manera de enfrentarse a la evolución y la actualización de la arquitectura. Como muestra se estudia la serie de proyectos en los que se repite el objetivo de subvertir el arquetipo de la casa unifamiliar con cubiertas inclinadas, que abarca un gran arco temporal entre la Casa Azul (1979-1980) y el proyecto para la Fundación Feltrinelli (2008-). A través del análisis de estos proyectos se muestra el uso que estos arquitectos hacen de la analogía y se comprende el papel que tiene este procedimiento en su revisión de lo convencional, proponiendo nuevas percepciones y experiencias, para revitalizar la Arquitectura, manteniendo su compromiso con la especificidad de esta disciplina.

Woolliness assessment in peaches (Cv. Springcrest) by sensory and instrumental means.

Mealiness is a negative attribute of sensory texture, characterised by the lack of juiciness without variation of total water content in the tissues. In peaches, mealiness is also known as "woolliness" and "leatheriness". This internal disorder is characterised by the lack of juiciness and flavour. In peaches, it is associated with interna browning near the stone and the incapacity of ripening although there is externa ripe appearance. Woolliness is associated with inadequate cold storage and is considered as a physiological disorder that appears in stone fruits when an unbalanced pectolitic enzyme activity during storage occurs (Kailasapathy and Melton, 1992). Many attempts have been carried out to identify and measure mealiness and woolliness in fruits. The texture of a food product is composed by a wide spectrum of sensory attributes. Consumer defines the texture integrating simultaneously all the sensory attributes. However, an instrument assesses one or several parameters related to a fraction of the texture spectrum (Kramer, 1973). The complexity of sensory analysis by means of trained panels to assess the quality of some producing processes, supports the attempt to estimate texture characteristics by instrumental means. Some studies have been carried out comparing sensory and instrumental methods to assess mealiness and woolliness. The current study is centered on analysis and evaluation of woolliness in peaches and is part of the European project FAIR CT95 0302 "Mealiness in fruits: consumer perception and means for detection". The main objective of this study was to develop procedures to detect woolly peaches by sensory and by instrumental means, as well as to compare both measuring procedures.

Static analysis of WCET in a satellite software subsystem

This paper describes the authors? experience with static analysis of both WCET and stack usage of a satellite on-board software subsystem. The work is a continuation of a previous case study that used a dynamic WCET analysis tool on an earlier version of the same software system. In particular, the AbsInt aiT tool has been evaluated by analysing both C and Ada code generated by Simulink within the UPMSat-2 project. Some aspects of the aiT tool, specifically those dealing with SPARC register windows, are compared to another static analysis tool, Bound-T. The results of the analysis are discussed, and some conclusions on the use of static WCET analysis tools on the SPARC architecture are commented in the paper.

Experimental evidence for super-resolution in the spherical geodesic waveguide

The previous publications (Miñano et al, 2011 and Gonzalez et al, 2012) have shown that using a Spherical Geodesic Waveguide (SGW) it can be achieved the super-resolution up to λ/3000, which is far below the classic Abbe diffraction limit, close to a set of discrete microwave frequencies. The SGW was designed and simulated in COMSOL as a thin geodesic waveguide bounded by an ideal and lossless metal. Herein we present the experimental results for a manufactured SGW, slightly modified due to fabrication requirements, showing the super-resolution up to λ/105.

Análisis de la investigación científica de los Congresos Internacionales de Ingeniería de Proyectos de AEIPRO.

El artículo presenta la actividad científica desarrollada en los congresos internacionales de ingeniería de proyectos organizados por AEIPRO. Analizando y visualizando la información a través del análisis de dominios científicos y del análisis de redes de la literatura científica desarrollada desde el II Congreso Internacional del 1998 hasta el XVI Congreso Internacional del 2012. Los resultados permiten identificar los frentes de investigación y la base de conocimientos científica en Ingeniería de Proyectos desarrollada en los congresos internacionales de AEIPRO, proporcionando resultados estadísticos sobre la distribución del aporte internacional, el grado de integración de la investigación y la colaboración científica entre universidades, instituciones científicas y profesionales. Finalmente, se realiza una comparación entre la distribución de la investigación según la temática actual de los congresos y las áreas de conocimientos que gestionan el ciclo de vida del proyecto, alcance, tiempo, costes, calidad, recursos humanos, comunicación, riesgos y adquisiciones.

Desarrollo de liderazgo en proyectos de desarrollo rural: caso de estudio en una organización de mujeres aymaras en Puno (Perú).

Desde hace años, la construcción de capacidades en las personas implicadas en los proyectos de desarrollo rural es un factor frecuentemente incluido en la formulación, diseño y gestión de los mismos, bajo el enfoque del desarrollo local y endógeno y buscando la sostenibilidad de las acciones. En este contexto, el desarrollo de liderazgo se ha considerado clave para la construcción de capacidades en el medio rural. Si bien tradicionalmente, éste se ha abordado a nivel de desarrollo de capacidades intrapersonales del líder, actualmente se considera que el desarrollo de capacidades interpersonales y relacionales es fundamental para el ejercicio de un liderazgo efectivo, relacionando esos conceptos con el desarrollo de capital humano, social y sistémico. Además, muchas de las teorías del liderazgo ya no se centran sólo en el líder sino en los procesos entre el líder y los seguidores. Estos procesos se analizan en el caso de un proyecto de desarrollo de liderazgo con una organización de mujeres artesanas aymaras, formada por 21 grupos y 300 mujeres, en la que se estudian los distintos estilos de liderazgo y sus consecuencias en el proceso de construcción de capacidades y en la evolución de la organización.

Sight distance for traffic safety analysis using GIS

Sight distance is of major importance for road safety either when designing new roads or analysing the alignment of existing roads. It is essential that available sight distance in roads is long enough for emergency stops or overtaking manoeuvres. Also, it is vital for engineers/researchers that the tools used for that analysis are both powerful and intuitive. Based on ArcGIS, the application to be presented not only performs an exhaustive sight distance calculation, but allows an accurate analysis of 3D alignment, using all new tools, from a Digital Elevation Model and vehicle trajectory. The software has been successfully utilised to analyse several two-lane rural roads in Spain. In addition, the software produces thematic maps representing sight distance in which supplementary information about crashes, traffic flow, speed or design consistency could be included, allowing traffic safety studies.

Quick time planning using "s" curves and cost based durations.

ABSTRACT: The comparison of the different bids in the tender for a project, with the traditional contract system based on unit rates open to and re-measurement, requires analysis tools that are able to discriminate proposals having a similar overall economic impact, but that might show a very different behaviour during the execution of the works. RESUMEN: La estimación rápida de costes en fases iniciales del proyecto por métodos paramétricos y referencias estadísticas es un tema bien estudiado, divulgado y aplicado en el sector de la construcción. Sin embargo, existe poca literatura técnica sobre sistemas de predimensionado de tiempos, que permitan realizar rápidamente una planificación con un grado de aproximación razonable. Este texto reúne dos aspectos ya conocidos, pero hasta ahora independientes, y una aportación propia:  -La estimación del plazo final por referencias estadísticas (BCIS, 2000)  - La estimación del reparto del coste total a lo largo de la ejecución mediante curvas "S" (diversos autores)  La estimación de la duración de la ejecución de las actividades en función de su coste. El conjunto de estas tres técnicas, aplicadas a un proyecto, permite obtener una planificación con el suficiente grado de detalle y fiabilidad para tomar decisiones en fases iniciales del proyecto.

Montecarlo method applied to comparison of tenders in construction projects.

La comparación de las diferentes ofertas presentadas en la licitación de un proyecto,con el sistema de contratación tradicional de medición abierta y precio unitario cerrado, requiere herramientas de análisis que sean capaces de discriminar propuestas que teniendo un importe global parecido pueden presentar un impacto económico muy diferente durante la ejecución. Una de las situaciones que no se detecta fácilmente con los métodos tradicionales es el comportamiento del coste real frente a las variaciones de las cantidades realmente ejecutadas en obra respecto de las estimadas en el proyecto. Este texto propone abordar esta situación mediante un sistema de análisis cuantitativo del riesgo como el método de Montecarlo. Este procedimiento, como es sabido, consiste en permitir que los datos de entrada que definen el problema varíen unas funciones de probabilidad definidas, generar un gran número de casos de prueba y tratar los resultados estadísticamente para obtener los valores finales más probables,con los parámetros necesarios para medir la fiabilidad de la estimación. Se presenta un modelo para la comparación de ofertas, desarrollado de manera que puede aplicarse en casos reales aplicando a los datos conocidos unas condiciones de variación que sean fáciles de establecer por los profesionales que realizan estas tareas. ABSTRACT: The comparison of the different bids in the tender for a project, with the traditional contract system based on unit rates open to and re-measurement, requires analysis tools that are able to discriminate proposals having a similar overall economic impact, but that might show a very different behaviour during the execution of the works. One situation not easily detected by traditional methods is the reaction of the actual cost to the changes in the exact quantity of works finally executed respect of the work estimated in the project. This paper intends to address this situation through the Monte Carlo method, a system of quantitative risk analysis. This procedure, as is known, is allows the input data defining the problem to vary some within well defined probability functions, generating a large number of test cases, the results being statistically treated to obtain the most probable final values, with the rest of the parameters needed to measure the reliability of the estimate. We present a model for the comparison of bids, designed in a way that it can be applied in real cases, based on data and assumptions that are easy to understand and set up by professionals who wish to perform these tasks.