13 resultados para radiation absorption analysis
em University of Michigan
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"Prepared June 1979."
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Pt. V-VII have title: Supplementary investigations of infra-red spectra.
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Mode of access: Internet.
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Transportation Department, Office of University Research, Washington, D.C.
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Site issuance date February 1953.
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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.
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Thesis (M.S.)--University of California, Berkeley, 1899.
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Issued May 1978.
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"EPA 520/1-84-025."
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"40 CFR Part 61, national emission standards for hazardous air pollutants."
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Mode of access: Internet.
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Supplement to National nuclear energy ser., Div. 8, v. 8.
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Translation of Perenos izluchenii͡a i spektry nebesnykh tel.