The statutory rules and orders of Northern Ireland

Most vols. have subtitle: 1922-1958, Other than those of a local, personal, or temporary character, and also a classified list of local orders and an index; 1959-1972, Together with numerical list, classified list of local orders, tables of effects, table of rule-making authorities, table of United Kingdom statutory instruments and index

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

English parsing: comprising the rules of syntax, exemplified by appropriate lessons under each rule, with an index, containing all the parts of speech in the different lessons unparsed, for the use of schools, private teachers, and elder students.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

Whitehall Ceiling: The Wise Rule of James

Peter Paul Rubens; 25 ft.x 18 ft. 9/64 in.; oil on canvas adhered to canvas laid down on a laminated wood support

Actor Segawa Tomisaburo II as the Geisha Asaka

Toshusai Sharaku; 1 ft. 7/8 in.x 5 3/4 in.; woodcut, hosoban, ink and color on paper

Actor Segawa Tomisaburo II as the Courtesan Toyama and Actor Ichikawa Kurizo as Higashiyama Yoshiwakamaru

Toshusai Sharaku; 1 ft. 63/64 in.x 5 63/64 in.; woodcut, hosoban ink and color on paper

Literary Coteries and the Making of Modern Print Culture, 1740-1790 /

Literary Coteries and the Making of Modern Print Culture, 1740-1790 offers the first study of manuscript-producing coteries as an integral element of eighteenth-century Britain’s literary culture. As a corrective to literary histories assuming that the dominance of print meant the demise of a vital scribal culture, the book profiles four interrelated and influential coteries, focusing on each group’s deployment of traditional scribal practices, on key individuals who served as bridges between networks, and on the aesthetic and cultural work performed by the group. Literary Coteries also explores points of intersection between coteries and the print trade, whether in the form of individuals who straddled the two cultures; publishing events in which the two media regimes collaborated or came into conflict; literary conventions adapted from manuscript practice to serve the ends of print; or simply poetry hand-copied from magazines. Together, these instances demonstrate how scribal modes shaped modern literary production.