Studies in the packing industry /

[no. 1] The chain store and the packing industry, by E. L. Rhoades.--[no. 2] The management of chain meat markets, by E. L. Rhoades.--[no. 3] Chain stores and the independent meat retailer, by E. L. Rhoades.--[no. 4] Advertising of meats by chain grocery companies, by E. L. Rhoades.--[no. 5] Consumption of meat and meat products, with particular reference fo price, by J. H. Cover.

A method of manure disposal for a beef packing operation : first interim technical report /

"Project 12060 EOF."

Fruit harvesting, storing, marketing; a practical guide to the picking, sorting, packing, storing, shipping, and marketing of fruit,

Mode of access: Internet.

Cornfield products : a little journey thru a modern packing plant.

Promotional literature for White Provision Co.

A comparative study of packing, transportation, and refrigeration costs of bushel baskets and wirebound boxes for transportation of peaches,

Mode of access: Internet.

The "protecto-foam" packing method.

1st prize.

The rapid pack method of packing fruit /

Mode of access: Internet.

Drugs--current good manufacturing practice in manufacture, processing, packing, or holding. : regulations under the Federal Food, Drug, and Cosmetic Act, Part 133, Title 21, Code of Federal Regulations. Part 191, Hazardous substances.

Mode of access: Internet.

Census of manufactures: ... Lumber, and timber products, planing mills, wooden packing boxes ...

At head of title: 1921- : Department of Commerce ... Bureau of the Census ...

The meat packing industry in America.

Mode of access: Internet.

Packing of cotton at gins for uniform density /

"August 1943."

The closest packing of spheres : a unifying basis for crystal structures /

"AES research and development report"--Cover.

Wages and hours of labor in the slaughtering and meat-packing industry.

Issued also as House documents.

Studies in the packing industry [by] the Bureau of business and economic research in co-operation with the Local community research committee of the University of Chicago and the Institute of American meat packers.

Mode of access: Internet.