Food labeling background papers.

Issued jointly with U.S. Department of Agriculture, Federal Trade Commission, Bureau of Consumer Protection.

National Potato Grade Labeling Act. Hearings before a subcommittee, Eighty-fifth Congress, first session, on S. 1315 and S. 1393, bills to authorize the National Potato Grade Labeling Act, which provides quality requirements for, and the inspection, certification, and labeling of Irish potatoes. May 21-22, 1957.

Mode of access: Internet.

Battery explosion tests and labeling. Final report.

National Highway Traffic Safety Administration, Washington, D.C.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Studies in graph algorithms : generation and labeling problems /

Thesis--Illinois.

Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions,

"Free material": p. 203-204.

Modernistic recipe-menu book of the DeBoth homemakers' cooking school /

Includes index.

Rules, regulations, statement of general policy or interpretation and exemptions : under the Fair Packaging and Labeling Act /

"Issued September 30, 1972.

Traité économique et physique du gros et menu bétail...

Mode of access: Internet.

The Child nutrition labeling program : an overview /

"April 1984"--T.p. verso.

Effects of labeling the "drug-abuser" : an inquiry /

Bibliography: p. 25-39.

Country-of-origin labeling : opportunities for USDA and industry to implement challenging aspects of the new law : report to congressional requesters /

"GAO-03-780."

Menu-planning guide for school lunches, based on WFA requirements for type A and type B lunches.

"Issued September 1943, revised September 1944."

Guide to precautionary labeling of hazardous chemicals.

Issued in 1956 under title: Warning labels; a guide for the preparation of warning labels for hazardous chemicals.

Menu Sanhita: the Institutes of Menu, with the commentary of Kullúka Bhatta.

Added title pages in Sanskrit.