Sheep, their management and breeding. The various breeds, methods of rearing, fattening and marketing; diseases and ailments, with remedies, etc.

Mode of access: Internet.

A new road to independence; poultry raising the Arndt new era way; definite plans are set forth showing how to use the complete system of rearing poultry for profit ...

Mode of access: Internet.

The art of successful confinement rearing

Cover-title.

The rearing of fish in ponds.

"Taken in a revised form from the Department's Bulletin 23 entitled 'Fishes and Fishing in Louisiana.'"

Modern queen-rearing.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

Modern queen rearing /

"July 1905."

Hints on silkwork-rearing in the Punjab,

At head of title: Department of agriculture, Punjab.

The brooding and rearing of chickens /

Mode of access: Internet.

Horse portraiture; embracing breeding, rearing and training trotters, with their management in the stable and on the track, and preparation for races; including histories of the horse and horsemen. With an appendix containing the performances of Dexter and a portrait by Scott.

Mode of access: Internet.

The reliable pheasant standard; a practical guide on the culture, breeding, rearing, trapping, preserving ... etc. of pheasants, game birds, ornamental land and water fowl, singing birds, etc.

Mode of access: Internet.

The advantages of rearing brook trout fingerlings from selected breeders ...

Cover-title.

Walleye hatching, rearing, and transporting techniques as practiced in Kentucky.

Includes bibliography.

Pheasant keeping for amateurs; a practical handbook on the breeding, rearing, and general management of aviary pheasants.

Mode of access: Internet.

The chick book, from the breeding pen through the shell to maturity : contains the experience of the world's leading poultrymen and all the latest and most trustworthy information about hatching, rearing, fattening and marketing chickens.

Mode of access: Internet.