25 resultados para délimitation des sections
em University of Michigan
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Part. 1.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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t. 1. Comptes rendus du congrés et des assemblées de l'Association internationale du froid.--t. 2. Rapports et communications des sections I. II et III.--t. 3. Rapports et communications des sections IV, V et VI.
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Some vols. have also distinctive titles: 1959- Progress in refrigeration science and technology. Progrès dans la science et la technique du froid.
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Mode of access: Internet.
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Subtitle varies.
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French and Latin in parallel columns.
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Includes bibliography.
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Includes sections on dairying, beekeeping, gardening, and household hints; recipes in rhyme; some recipes include wine or liquor as an ingredient.
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v. 1. Reports of the general meetings.--v. 2. Reports of the meetings of the sections.--v. 3. Organization; opening and closing meetings; general meetings.--v. 4. Meetings of the sections.
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"Par Mm. Audouin, Ad. Brongniart et Dumas."