A catalogue of fine foods, 1938-1939/

Includes general index and index to advertisers.

Allen's commercial organic analysis; a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ...

Vols. 3-9 edited by W.A. Davis and Samuel S. Sadtler.

Commercial canning in New Jersey; history and early development.

Mode of access: Internet.