20 resultados para Tomatoes

em University of Michigan


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Contribution from Bureau of Plant Industry.

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Saline Valley Farms was an experiment in cooperative farming and living begun in 1932 by Harold S. Gray.

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Includes recipe titled with racial epithet. Sample recipes: Scolloped oysters, Stuffed tomatoes, Marshmallow cake.

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Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

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