Oh! fickle taste; or, Objectivity in art.

Mode of access: Internet.

A letter to the Dilettanti Society, respecting the obtention of certain matters essentially necessary for the improvement of public taste, and for accomplishing the original views of the Royal Academy of Great-Britain /

Signatures: B⁸(±B1) C-T⁸ U².

Taste

Brueghel the Elder, Jan and Peter Paul Rubens; 2 ft. 1 13/64 in.x 3 ft. 6 29/32 in.; oil on panel

Consumers' taste reactions to three experimental blends of orange and grapefruit juice.

Mode of access: Internet.

Taste tests on canned orange juices.

Mode of access: Internet.

A Philosophical inquiry into the origin of our ideas of the sublime and beautiful : with an introductory discourse concerning taste, and several other additions.

BLC 101, 178.

The speaker : or Miscellaneous pieces, selected from the best English writers, and disposed under proper heads, with a view to facilitate the improvement of youth in reading and speaking, to which are prefixed two essays: I. On elocution. II. On reading works of taste /

Mode of access: Internet.

The Horticulturist, and Journal of rural art and rural taste [microform]

Vols. 8-30 also issued as ser. 2, v. 1-23

Fashion in Paris : the various phases of feminine taste and aesthetics from 1797 to 1897 /

Mode of access: Internet.

Old and new; or, Taste versus fashion.

Mode of access: Internet.

The rise of classical English criticism; a history of the canons of English literary taste and rhetorical doctrine, from the beginning of English criticism to the death of Dryden,

Two chapters appeared originally in Englische studien and the Journal of English and Germanic philology.

The Horticulturist and journal of rural art and rural taste.

Vol. 1-7: Albany, L. Tucker; vol. 8-9, Rochester, T. Vick; vol. 10-12, Philadelphia, R.P. Smith.

Colour in the home; with note on architecture, sculpture, painting, and upon decoration and good taste,

Mode of access: Internet.

Taste stage feeding. New approach to an old idea: flavor feeding program for combining palatability with life-cycle nutritional plans.

Mode of access: Internet.