Deterioration of sugar maple following logging damage.

Cover title.

Oak and maple : English and Canadian verses /

Mode of access: Internet.

Include sugar beets and sugarcane as basic commodities : hearing before the Committee on Agriculture, House of Representatives, Seventy-third Congress, second session, on H.R. 7907. February 19, 20, 21, 22, and 23, 1934.

"Serial J."

International sugar agreement : hearing before a subcommittee of the session, on Ex. B, 83d Cong., 2d sess., the International sugar agreement ... March 18, 1954.

George D. Aiken, chairman of subcommittee.

Report to the Jamaica chamber of commerce on the sugar duties question in England, as the same might affect the future cultivation of the British West India colonies.

"Memorial to the Honorable the Lords commissioners of Her Majesty's treasury": p. [17]-19.

How to make sweet potato flour, starch, sugar, bread and mock cocoanut /

Cover title.

A report on the sugar cane mosaic situation in February, 1924, at Soledad, Cuba,

Letterpress descriptive of each plate on verso of preceding plate.

Sugar, gold, and coffee : essays on the history of Brazil based on Francis Hull's books.

"Published as a testimonial to a great bookman [Francis Hull]"

Maple leaf up, maple leaf down; the story of the Canadians in the second world war,

"Copyright 1946."

Sugar economics, statistics, and documents /

Includes map of the American sugar system.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions /

"To build an ice-house": p. [57]-58.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

The potential effects of the drawback extension on the sugar program [microform] : hearing before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, on sugar drawback provisions of the Trade Bill, November 16, 1987.

CIS Microfiche Accession Numbers: CIS 88 S161-23