Public service management.

Editors: -Oct. 1920, H. J. Gonden.--Nov. 1920-Nov. 1922, A. W. Park.--Dec. 1922-1933, J. B. Wootan.

Postal service management of work-related injuries /

"September 28, 1989."

School food service management manual.

Issued July 1977.

Management : concepts and practice /

Includes index.

Financial management system handbook for school food service programs.

WI docs. no.: Ed.3/2:3075

Food production, service and subsistence management.

Includes index.

Management of the U.S. Customs Service : field hearings before the Committee on Finance, United States Senate, One Hundredth Congress, first session ...

"February 25 and 26, 1987"--Pt. 2.

Private school lunch management manual /

Cover title.

Food stamp program : implementation of electronic benefit transfer systems : report to the ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /

"GAO-02-332."

Building more effective organizational units.

Includes bibliography.

Food buying guide for child nutrition programs /

Includes index.

Food buying guide for child nutrition programs /

Includes index.

National Park Service concessions management : hearings before the Subcommittee on National Parks, Historic Preservation, and Recreation of the Committee on Energy and Natural Resources, United States Senate, One Hundred Seventh Congress, first session to review the National Park Service implementation of management policies and procedures to comply with the provisions of Titles I, II, III, IV, V, VI, VII, and VIII of the National Parks Omnibus Management Act of 1998, March 22, 2001, March 29, 2001.

Shipping list no.: 2001-0261-P.

The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.

Forest service wilderness management [microform] : oversight hearing before the Subcommittee on National Parks and Public Lands of the Committee on Interior and Insular Affairs, House of Representatives, One Hundredth Congress, second session ... hearing held in Washington, DC, July 26, 1988.

"Serial no. 100-63."